Montréal Qc Bar staff Jobs – 114 Openings This Week

Restaurant Manager
Bocca Di Lupo Italian Restaurant —Montréal, QC
- $35–$40 an hour
- Full-time
- Bar
- Inventory management
- Customer service
Quick apply
5d
Host/Hostess
Yakimono sushi bar —Montréal, QC
- $12.20–$15.75 an hour
- Weekends as needed
- Hospitality
- Customer service
- Hotel
- Flexible schedule
Quick apply
Server
Yakimono sushi bar —Montréal, QC
- $16.60–$50.00 an hour
- Part-time
- Serving
- Customer service
- Cashiering
Quick apply
12d
Hôte(sse)
Sésame Vieux-Montréal —Montréal, QC
- From $16.75 an hour
- Part-time
- Customer service
- Food service experience
- Cleaning
Quick apply
3d
Service Bartender / Bartender de service – Deville Dinerbar
Deville Dinerbar Inc, —Montréal, QC
- $25–$40 an hour
- Part-time
- Bar
- Organizational skills
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Barista/Customer Service
Patisserie Lawrence V —Montréal, QC
- $16.60–$18.00 an hour
- Part-time
- Serving
- Inventory management
- Customer service
- Store discount
- Flexible schedule
Quick apply
14d
Restaurant Host/Hostess
Yakimono sushi bar —Montréal, QC
- $16.60–$31.18 an hour
- Part-time
- Customer service
- Hotel
- Food service experience
Quick apply
11d
Typhoon Lounge - Server Wanted
Typhoon Lounge —Montréal, QC
- $13.30–$30.00 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Bartender – Deville Dinerbar
Deville Dinerbar Inc, —Montréal, QC
- $35–$62 an hour
- Part-time
- Serving
- Bar
- POS
- Store discount
- Flexible schedule
Quick apply
Serveur - serveuse / waiter - waitress
Piel Canela - Barranco Cantine —Montréal, QC
- $12.90 an hour
- Part-time
- Bar
- Customer service
- English
Barman - Barmaid / Mixologue
BOUS Persian Cuisine —Montréal, QC
- $25–$35 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Restaurant Manager
Scarolie's Pasta Emporium —Pointe-Claire, QC
- $50,000–$70,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Store discount
Quick apply
Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)
Lucille's Laval —Laval, QC
- $18–$28 an hour
- Full-time
- English
- Team management
- Recruiting
- Store discount
Quick apply
Directeur(trice) de restaurant/Restaurant Manager - Responsable de bar/Bar Manager
Lucille's —Brossard, QC
- $65,000–$125,000 a year
- Weekends as needed
- Bar
- Inventory control
- Restaurant management
Quick apply
Barista
Staff Shop Inc. —Montréal, QC
- $19 an hour
- Part-time
- Bilingual
- Serving
- Bar
Quick apply
5d
Spa Guest Services Manager
Everwild —Montréal, QC
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Windows
- Dental care
- Vision care
Quick apply
Barista/Customer Service
Le Ralf / The Ralf —Montréal, QC
- From $16.60 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
1d
Host/Hostess
Bar Bowie —Montréal, QC
- $17 an hour
- Weekends as needed
- Hotel
- Front desk
- In-person
Quick apply
Pizzaiolo/ aide cusinier
Viva Restaurant + Bar —Montréal, QC
- $18–$21 an hour
- Part-time
- Customer service
- Sanitation
- Organizational skills
- Flexible schedule
Quick apply
Shiner(euse) / Plongeur(se)
Atwater Cocktail club —Montréal, QC
- $17 an hour
- Weekends as needed
- Bar
- Cleaning
- In-person
- Store discount
Quick apply

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bar staff jobs near montréal qc

Restaurant Manager

Bocca Di Lupo Italian Restaurant
Montréal, QC

Quick apply

Job details

Full-time
$35–$40 an hour
5 days ago

Qualifications

Inventory management
Customer service
Food service staff training and mentoring
Coaching
Sanitation
Cooking
Barista experience
Cashiering
Hiring
Supervising experience
Customer service orientation
Recruiting
Food industry
Interviewing
Food preparation
Guest services
Order processing
Bartending
Ordering supplies
POS systems
Food safety
Guest issue resolution
Team motivation
Professional kitchen experience
Food service management
Performance evaluation

Full job description

Overview

Are you passionate about creating memorable dining experiences and leading dynamic restaurant teams? We are seeking an energetic and motivated Restaurant Manager to oversee daily operations, ensure exceptional customer service, and maintain the highest standards of food quality and safety. In this role, you will be the driving force behind a vibrant hospitality environment, inspiring your team to deliver outstanding service while managing all aspects of restaurant management with enthusiasm and professionalism. Join us and be part of a lively team dedicated to culinary excellence and guest satisfaction!

Responsibilities

Lead and supervise restaurant staff, including hiring, training, coaching, and conducting performance evaluations to foster a motivated and efficient team
Oversee food preparation, cooking, food handling, and serving processes to ensure quality standards are consistently met
Manage daily restaurant operations, including POS (Point of Sale) systems such as Micros POS for order processing and cash handling procedures
Ensure compliance with food safety regulations, sanitation standards, and proper food handling practices to guarantee a safe environment for guests and staff
Monitor customer service levels actively, address guest concerns promptly, and create a welcoming atmosphere that encourages repeat business
Coordinate inventory management, ordering supplies, and maintaining optimal stock levels for kitchen and bar areas
Conduct interviews for prospective team members, participate in hiring decisions, and support onboarding processes
Implement operational policies that promote efficiency, cleanliness, safety, and exceptional hospitality standards

Requirements

Proven supervising experience in a restaurant or food service environment with strong team management skills
Extensive food industry knowledge including food preparation, cooking techniques, food safety protocols, and kitchen experience
Familiarity with restaurant management systems such as Micros POS or similar platforms; experience with cash handling is essential
Excellent customer service skills with a passion for hospitality; ability to handle challenging situations professionally
Strong leadership qualities with the ability to motivate staff and foster a positive work environment
Experience in interviewing candidates and building high-performing teams in a fast-paced setting
Knowledge of food handling regulations, sanitation standards, and overall restaurant safety practices
Additional nice-to-have skills include bartending experience, hotel or barista background, hospitality industry exposure, or previous roles in restaurant management

Join us as a Restaurant Manager where your leadership will inspire excellence! We’re committed to supporting your growth in the vibrant world of hospitality by offering an inclusive environment that values your expertise. This paid position provides an exciting opportunity to shape memorable guest experiences while advancing your career in the thriving food industry.

Pay: $35.00-$40.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

bar staff jobs in montréal qc

Restaurant Manager

Host/Hostess

Server

Hôte(sse)

Service Bartender / Bartender de service – Deville Dinerbar

Barista/Customer Service

Restaurant Host/Hostess

Typhoon Lounge - Server Wanted

Bartender – Deville Dinerbar

Serveur - serveuse / waiter - waitress

Barman - Barmaid / Mixologue

Restaurant Manager

Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)

Directeur(trice) de restaurant/Restaurant Manager - Responsable de bar/Bar Manager

Barista

Spa Guest Services Manager

Barista/Customer Service

Host/Hostess

Pizzaiolo/ aide cusinier

Shiner(euse) / Plongeur(se)

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