Montréal Qc Bartender hotel Jobs – 3 Openings This Week

Restaurant Bartender
DoubleTree par Hilton Pointe-Claire Montréal Aéroport Ouest —Pointe-Claire, QC
- $17.33–$21.67 an hour
- Weekends as needed
- Serving
- Bar
- Basic math
Quick apply
11d
Barman au restaurant
DoubleTree par Hilton Pointe-Claire Montréal Aéroport Ouest —Pointe-Claire, QC
- $17.33–$21.67 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
Quick apply
11d
SERVEUR(EUSE) RESTAURANT - occasionnel
Hotel Monville —Montréal, QC
- Bilingual
- Customer service
- High school diploma or GED
Quick apply
8d

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Directeur(trice) de restaurant/Restaurant Manager - Responsable de bar/Bar Manager
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13d

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Restaurant Bartender

DoubleTree par Hilton Pointe-Claire Montréal Aéroport Ouest
Pointe-Claire, QC

Quick apply

Job details

Full-time
$17.33–$21.67 an hour
11 days ago

Qualifications

French
Serving
End-of-shift balancing
Food Handler Certification
Basic math
Upselling
English
Cashiering
Math
Routine maintenance inspections
Customer service orientation
Cleaning and debris removal
Cleaning
Mopping
Guest services
Bartending
Guest issue resolution
Hard floor sweeping and mopping
Communication skills
Team coordination

Full job description

Join the team at DoubleTree by Hilton Pointe-Claire Montréal Aéroport Ouest, proudly managed by Easton’s Group of Hotels and part of the globally recognized Hilton brand.

We are seeking an experienced and energetic Full-Time Bartender to join our food and beverage team. The ideal candidate is passionate about hospitality, provides exceptional guest service, and thrives in a fast-paced environment.

Job overview

Prepare beverages and/or serve food for the customer promptly and courteously while maintaining a high level of quality and consistency.

Duties and Responsibilities

Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues.
Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable.
Monitor guest behaviour and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting, alcoholic beverage service is questionable.
Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
Set up bar including all liquor, mixers, ice, garnishes, glassware, and supplies. Perform pre-and post-shift side-work (empty/fill ice bins, prepare garnishments, replenish/store snacks, etc.). Requisition of all necessary supplies.
Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at the close of the shift.
Obtain, count, and secure bartender’s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift.
Inspect the bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required.
Promote teamwork and quality service through daily communication and coordination with other departments.
Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards.

QUALIFICATIONS AND REQUIREMENTS

Basic reading, writing, and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
Formal bartending training is preferred. Must meet provincial legal age requirements.
Must speak fluent English and French.
This job requires the ability to perform the following:
Handling, carrying or lifting items weighing up to 50 pounds (barware, carts, boxes, bottles, etc.)
Remain stationary for extended periods.
Moving about the bar, lounge, and kitchen
Bending, stooping, kneeling, lifting
Other:
Communication skills are utilized a significant amount of time when interacting with guests and waiting for staff, cooks, and supervisors.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Reading and writing abilities are utilized often when taking orders, describing cocktail items, completing paperwork, etc.
Basic math skills are frequently used when handling cash and credit.
May be required to work nights, weekends, and/or holidays.

WORK AREA: Bar, lounge area, kitchen, and other F&B areas

Quick apply

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