Montréal Qc Catering manager Jobs – 19 Openings This Week

Le Responsable restauration
Ricoh Canada —Montréal, QC
- $23 an hour
- Weekends as needed
- Serving
- Inventory control
- Customer service
- Dental care
- Paid time off
Quick apply
Le Responsable restauration/Catering Lead
Ricoh Canada —Montréal, QC
- $23 an hour
- Weekends as needed
- Serving
- Inventory control
- Customer service
- Dental care
- Paid time off
Quick apply
Coordonnateur(trice) aux courtiers
Sotheby's International Realty Canada —Montréal, QC
- $55,000–$60,000 a year
- Full-time
- English
- Organizational skills
- Computer skills
- Wellness program
- Disability insurance
Quick apply
9d
Commis de l'hospitalité corporative/ Corporate Hospitality Clerk
Ricoh Canada —Montréal, QC
- $20 an hour
- Full-time
- Serving
- High school diploma or GED
- Front desk
Quick apply
4d
Responsable restauration / Catering Lead
Ricoh —Montréal, QC
- Weekends as needed
- Serving
- Inventory control
- Customer service
Assistant Manager Food Service Backstage
Compass Group —Montréal, QC
- From $28 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Customer service
Account Manager
Aramark —Montréal, QC
- $90,000–$100,000 a year
- Hospitality
- Inventory management
- Customer service
Executive Chef
Easton's Group of Hotels Inc. —Pointe-Claire, QC
- Weekends as needed
- Bar
- Inventory control
- Basic math
Quick apply
Office Experience - Reception (Montreal)
Zurich Insurance —Montréal, QC
- $43,000–$48,000 a year
- Hybrid work
- Microsoft Word
- English
- High school diploma or GED
Administrative Assistant II
Trane Technologies —Laval, QC
- $52,820–$85,800 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- English
- Administrative experience
Chef de Cuisine/ Chef
Newrest —Dorval, QC
- $74,800–$74,880 a year
- Full-time
- English
- Supervising experience
- Team management
- Disability insurance
- Dental care
Quick apply
Program Assistant—Surgical and Interventional Sciences (SIS) Program
Centre universitaire de santé McGill - Institut de Recherche —Montréal, QC
- $39,075.40–$58,622.20 a year
- 8 hour shift
- Word processing
- English
- Microsoft Office
- Designated paid holidays
- Employee assistance program
Quick apply
Host/Hostess (Conference Center)
KPMG —Montréal, QC
- Full-time
- Microsoft Word
- Microsoft Outlook
- English
Gestionnaire des ventes (Industrie du voyage)/ Sales Manager (Travel Industry)
Four Seasons —Montréal, QC
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Customer service
- Designated paid holidays
- Dental care
Commis de bureau/ Office Clerk
Ricoh —Montréal, QC
- Full-time
- Writing skills
- Microsoft Office
- High school diploma or GED
2d
Intern Reception and Administration
International Air Transport Association (IATA) —Montréal, QC
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Outlook
- English
Chef de cuisine diplômé/ Certified Chef
Newrest —Dorval, QC
- Full-time
- Supervising experience
- Team management
- Quality Control
Quick apply
Commis de l'hospitalité / Hospitality Clerk
Ricoh —Montréal, QC
- Full-time
- Serving
- High school diploma or GED
- Front desk
4d

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Le Responsable restauration

Ricoh Canada -
Montréal, QC

Quick apply

Job details

Permanent | Full-time
$23 an hour

Qualifications

French
Clerical processing
Serving
Inventory control
Customer service
FoodSafe
Writing skills
Food Handler Certification
Food Safety Certification
English
High school diploma or GED
Supervising experience
Shipping & receiving
Team management
Catering and events service experience
Customer service orientation
POS
Food industry
Food preparation
Computer skills
Clerical experience
Guest services
Food safety
Communication skills
Client interaction
Team coordination
Smart Serve

Full job description

Responsable restauration

Le Responsable restauration mène et guide au quotidien l’équipe d’Hospitalité et apportera son aide aux tâches courantes et complexes. Il est chargé de créer une expérience client exceptionnelle et sert de modèle en créant un environnement qui offre un service et une qualité exceptionnels tout en répondant aux besoins des clients internes et externes. Ce poste peut également inclure des tâches générales de bureau telles que la réception, la photocopie, les services de courrier, l’expédition et la réception de produits et de fournitures, le tri, la distribution et le traitement du courrier entrant et sortant.

Responsabilités :

Superviser la gestion des inventaires, s’assurer du bon approvisionnement de la cuisine, du centre de conférence et des espaces café;
Assurer un service à la clientèle exceptionnel pour tous les événements, y compris la coordination des exigences des réunions, la livraison rapide de la nourriture, des boissons et des besoins de traiteur, coordonner des horaires du personnel avec les événements et connaître la technologie des salles de conférence;
Suivre les ventes et gérer les rapports quotidiens;
Examiner les reçus, les registres de caisse et les documents de caisse pour en assurer l’exactitude
Veiller à l’ordre, à l’entretien régulier et à l’assainissement de l'équipement de la cuisine, du salon et des espaces café;
Former l’équipe et veiller au respect des procédures opérationnelles des systèmes de point de vente et des caisses enregistreuses afin de traiter efficacement les commandes
Travailler avec les spécialistes des événements pour assurer un service exceptionnel pour tous les événements du service à la clientèle sur place
Maintenir la certification en matière de salubrité alimentaire;
Exécuter possiblement des tâches générales de bureau, de réception, de photocopie, de services de courrier, d’expédition et de réception de produits et de fournitures, de tri, de distribution et de traitement du courrier entrant et sortant
Effectuer d'autres tâches, telles qu’assignées par son superviseur.

Qualifications :

Diplôme d’études secondaires ou formation générale (FG)
Minimum de quatre ans d’expérience dans un service alimentaire, un rôle de traiteur, un rôle d’hôte ou de planificateur d’événements, expérience de supervision préférée
Certification en matière de salubrité alimentaire;
Certification requise pour servir de l’alcool, comme Smart Serve en Ontario

Compétences :

Connaissance pratique des normes acceptées dans le secteur de la restauration en ce qui concerne la salubrité alimentaire, la manipulation et la préparation des aliments, la mise en place et le service de la nourriture et des boissons
Capacité de travailler selon un horaire flexible, y compris le soir et les fins de semaine
Capacité de travailler dans un environnement à rythme rapide et à pression élevée, avec un grand souci du détail et la capacité de travailler sous pression;
Excellentes aptitudes à la communication verbale et écrite, et capacité à faire preuve de discrétion et de jugement
Excellentes compétences en matière de coordination, d’organisation, de relations interpersonnelles et de résolution de problèmes
Excellentes aptitudes à effectuer plusieurs tâches à la fois et capacité d’adaptation au changement;
Orienté vers le service;
Capacité de travailler en équipe ou seul
Excellentes habiletés informatiques avec les applications Microsoft
Capacité de soulever et de pousser régulièrement des objets pesant jusqu’à 30 livres.

Catering Lead

The Catering Lead will provide day-to-day leadership and direction to Hospitality team and assist in routine to complex matters. They are responsible for creating an exceptional client experience and serves as a role model in creating an environment that delivers exceptional service, quality and meets the needs of internal and external clients. This position may also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail.

Responsibilities:

Oversee inventory management, ensuring the kitchen, conference center and coffee rooms are well stocked
Ensure exceptional client service for all events, including coordinating meeting requirements, prompt delivery of food, beverage and catering needs, coordinating staff schedules with events and familiarity with boardroom technology
Track sales and manage daily reports
Review receipts, cash records and cash log sheets to assure accuracy
Ensure tidiness and regular maintenance and sanitation of equipment in the kitchen, lounge and coffee rooms
Train and monitor team's utilization of operational procedures for POS systems and registers to efficiently process orders
Work with Event Specialists to ensure exceptional service for all on site Client Service Events
Maintain food safety certification
May also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail
Other duties as assigned by manager

Qualifications:

High School Diploma or GED
Minimum of 4 years experience in a food services, catering role, hospitality or event planning role, supervisory experience preferred
Food Safe Certification
Certification required to serve alcohol (eg. Smart Serve in Ontario)

Skills:

Applied knowledge of accepted food service industry standards with regard to food sanitation, food handling and preparation, food and beverage set-up and service
Must be able to work flexible hours - including evening and weekends
Ability to work in a fast-paced, high-pressure environment; with strong attention to detail and the ability to work under pressure
Strong verbal and written communication skills, with the ability to exercise discretion and good judgement
Possess excellent co-ordination, organizational, interpersonal and problem-solving skills
Excellent multi-tasking skills and adaptable to change
Service oriented
Ability to work as a team or independently
Strong computer skills with Microsoft Applications
Ability to regularly lift and push objects up to 30 lbs.

#IND1

Type d'emploi : Temps plein, Permanent

Rémunération : 23,00$ par heure

Avantages :

Assurance Dentaire
Assurance Maladie Complémentaire
Assurance Vie
Assurance Vision
Congés payés
Stationnement sur place

Experience:

Catering: 1 year (required)
Catering Lead: 1 year (required)

Language:

English (required)
French (required)

Location:

Montréal, QC (required)

Lieu du poste : En présentiel

Quick apply

Refine Your Search

catering manager jobs in montréal qc

Le Responsable restauration

Le Responsable restauration/Catering Lead

Coordonnateur(trice) aux courtiers

Commis de l'hospitalité corporative/ Corporate Hospitality Clerk

Responsable restauration / Catering Lead

Assistant Manager Food Service Backstage

Account Manager

Executive Chef

Office Experience - Reception (Montreal)

Administrative Assistant II

Chef de Cuisine/ Chef

Program Assistant—Surgical and Interventional Sciences (SIS) Program

Host/Hostess (Conference Center)

Gestionnaire des ventes (Industrie du voyage)/ Sales Manager (Travel Industry)

Commis de bureau/ Office Clerk

Intern Reception and Administration

Chef de cuisine diplômé/ Certified Chef

Commis de l'hospitalité / Hospitality Clerk

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