Montréal Qc Front of house manager Jobs – 17 Openings This Week

Restaurant Manager
Donato ristorante —Westmount, QC
- $60,000–$70,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- English
Quick apply
Front of House Manager
BATON ROUGE YHU Saint-Hubert —Saint-Hubert, QC
- From $80,000 a year
- Full-time
- Bilingual
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
Directeur(trice) de restaurant/Restaurant Manager- Responsable de bar/Bar Manager
Lucille's Restaurant —Pointe-Claire, QC
- $65,000–$125,000 a year
- Weekends as needed
- Bar
- Inventory control
- Restaurant management
- Store discount
Quick apply
Gérant(e) de restaurant / Front of the House Manager
Time Out Market —Montréal, QC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Dental care
- Life insurance
Quick apply
3d
Pub Manager
PUB Vieux-Port Mtl —Montréal, QC
- $50,000–$70,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
Quick apply
Front of House Manager
Boston Pizza —Saint-Bruno, QC
- Full-time
- Casual dining restaurant
- Restaurant management
- Team management
RESTAURANT MANAGER / DIRECTEUR(TRICE) DE RESTAURANT
Barranco MTL —Montréal, QC
- $25–$32 a year
- Full-time
- Customer service
- Restaurant management
- English
Quick apply
Gestionnaire de salle/Front Of House Manager
Birdhouse Wingerie and Bar —Dollard-Des Ormeaux, QC
- $50,000–$55,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
- Paid time off
Quick apply
Front of House Supervisor
Boston Pizza International, Inc. —Sainte-Julie, QC
- Part-time
- Casual dining restaurant
- Restaurant management
- Team management
12d
Gérant(e) de restaurant | Restaurant manager
3 Brasseurs Canada —Montréal, QC
- $55,000–$65,000 a year
- Full-time
- Customer service
- Restaurant management
- Human resources
Quick apply
Assistant Manager – Miel & Pistache (Quartier DIX30, Brossard)
Miel & Pistache —Brossard, QC
- $21–$25 an hour
- Part-time
- Inventory management
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
14d
Team Lead / Chef d’équipe
Patty Slaps —Montréal, QC
- $17 an hour
- Weekends as needed
- Customer service
- Supervising experience
- Team management
Quick apply
Restaurant Supervisor
Archway Verdun —Verdun, QC
- Up to $17 an hour
- Weekends as needed
- Bar
- Restaurant management
- Organizational skills
Quick apply
Restaurant Assistant
Basha Restaurant —Longueuil, QC
- From $19.48 an hour
- Part-time
- Customer service
- Cooking
- Hotel
- Flexible schedule
Quick apply

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Serveur(se) / Hôte(sse) / Busser / Runner / Bar - Lucille's Monkland
Lucille's —Montréal, QC
Bilinguisme (le français et l'anglais sont requis afin d'assurer un service à une clientèle diversifiée, incluant une proportion importante de clients…
$13.30 an hour
Quick apply
Restaurant Manager
Donato ristorante —Westmount, QC
Groupe Donato est à la recherche d’un(e) gérant(e) de restaurant passionné(e), dynamique et expérimenté(e) pour diriger notre équipe et assurer les plus hauts…
$60,000–$70,000 a year
Quick apply

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Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year
General Manager
Wingstop Canada Inc. —Oshawa, ON
*Business Boss Moves:* Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
$60,000–$70,000 a year
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Restaurant Manager

Donato ristorante
Westmount, QC

Quick apply

Job details

Permanent | Full-time
$60,000–$70,000 a year

Qualifications

French
Cost management
Operations management
Customer service
Restaurant management
English
DEC
Customer service orientation
Recruiting
Guest services
Associate's degree
Leadership
Guest issue resolution
Team motivation

Full job description

GÉRANT(E) DE RESTAURANT — GROUPE DONATO

Lieu : Montréal
Type de poste : Temps plein, permanent

Groupe Donato est à la recherche d’un(e) gérant(e) de restaurant passionné(e), dynamique et expérimenté(e) pour diriger notre équipe et assurer les plus hauts standards de service, d’hospitalité et de qualité.

Nous recherchons une personne qui saura diriger par l’exemple, mobiliser son équipe et contribuer activement au succès et au développement de nos établissements.

Responsabilités principales

Superviser l’ensemble des opérations quotidiennes du restaurant, incluant les équipes de salle et de cuisine.
Assurer une expérience client exceptionnelle en maintenant des standards élevés de service, de qualité et d’hospitalité.
Recruter, former, encadrer et motiver le personnel afin de maintenir une équipe professionnelle, positive et performante.
Gérer les horaires, les inventaires, les commandes et les besoins opérationnels du restaurant.
Superviser les principaux aspects financiers, incluant le contrôle des coûts, les budgets, les ventes et les rapports de performance.
Veiller au respect des normes d’hygiène, de salubrité, de santé et de sécurité.
Collaborer étroitement avec l’équipe de cuisine afin de maintenir la qualité et la constance de l’expérience offerte.
Travailler avec la direction de Groupe Donato afin d’identifier des opportunités visant à améliorer la rentabilité, l’efficacité opérationnelle et la satisfaction de la clientèle.
Participer à l’organisation d’événements spéciaux, de groupes et d’initiatives visant à promouvoir les établissements.
Gérer les situations opérationnelles et résoudre efficacement les enjeux liés au personnel ou à la clientèle.

Profil recherché

Minimum de 3 années d’expérience en gestion de restaurant ou dans un poste similaire, idéalement dans un établissement à fort achalandage.
Excellentes compétences en leadership et capacité à mobiliser et développer une équipe.
Solides connaissances des opérations de restaurant, du service à la clientèle et de la gestion financière.
Excellentes aptitudes en communication, en organisation et en résolution de problèmes.
Capacité à travailler efficacement sous pression dans un environnement dynamique et à volume élevé.
Maîtrise du français et de l’anglais.
Passion pour la restauration et l’hospitalité.
Grande disponibilité et flexibilité pour travailler les soirs, les fins de semaine et les jours fériés.
Sens des responsabilités, rigueur, autonomie et professionnalisme.

Ce que nous offrons

Salaire compétitif selon l’expérience.
Poste à temps plein et permanent.
Environnement de travail dynamique et convivial au sein d’une équipe passionnée.
Possibilités de développement professionnel et d’évolution au sein de Groupe Donato.

Formation :
DEC / DCS, un atout.

Expérience :
Gestion de restaurant : 3 ans minimum souhaités.

Langues :
Français : requis
Anglais : requis

Lieu de travail : En présentiel

Salaire : 60 000 $ à 70 000 $ par année

RESTAURANT MANAGER — GROUP DONATO

Location: Montreal
Job Type: Full-time, permanent

Group Donato is looking for a passionate, dynamic, and experienced Restaurant Manager to lead our team and uphold the highest standards of service, hospitality, and quality.

We are looking for someone who leads by example, inspires their team, and actively contributes to the success and growth of our establishments.

Key Responsibilities

Oversee all daily restaurant operations, including front-of-house and kitchen teams.
Ensure an exceptional guest experience while maintaining high standards of service, quality, and hospitality.
Recruit, train, supervise, and motivate staff to maintain a professional, positive, and high-performing team.
Manage schedules, inventory, orders, and the restaurant’s operational needs.
Oversee key financial aspects, including cost control, budgets, sales, and performance reports.
Ensure compliance with hygiene, sanitation, health, and safety standards.
Work closely with the kitchen team to maintain the quality and consistency of the guest experience.
Collaborate with Group Donato management to identify opportunities to improve profitability, operational efficiency, and guest satisfaction.
Participate in the organization of special events, group functions, and initiatives aimed at promoting the establishments.
Manage day-to-day operational situations and effectively resolve staff- or guest-related issues.

Candidate Profile

A minimum of 3 years of restaurant management experience or experience in a similar position, ideally in a high-volume establishment.
Excellent leadership skills and the ability to motivate and develop a team.
Strong knowledge of restaurant operations, customer service, and financial management.
Excellent communication, organizational, and problem-solving skills.
Ability to work effectively under pressure in a dynamic, high-volume environment.
Fluency in French and English.
Passion for the restaurant and hospitality industry.
Strong availability and flexibility to work evenings, weekends, and holidays.
Strong sense of responsibility, attention to detail, autonomy, and professionalism.

What We Offer

Competitive salary based on experience.
Full-time, permanent position.
A dynamic and welcoming work environment within a passionate team.
Professional development and advancement opportunities within Groupe Donato.

Education:
DCS / DEC, an asset.

Experience:
Restaurant management: minimum 3 years preferred.

Languages:
French: required
English: required

Work Location: In person

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Education:

DCS / DEC (preferred)

Experience:

Restaurant management: 3 years (preferred)

Language:

French (required)
English (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in montréal qc

Restaurant Manager

Front of House Manager

Directeur(trice) de restaurant/Restaurant Manager- Responsable de bar/Bar Manager

Gérant(e) de restaurant / Front of the House Manager

Pub Manager

Front of House Manager

RESTAURANT MANAGER / DIRECTEUR(TRICE) DE RESTAURANT

Gestionnaire de salle/Front Of House Manager

Front of House Supervisor

Gérant(e) de restaurant | Restaurant manager

Assistant Manager – Miel & Pistache (Quartier DIX30, Brossard)

Team Lead / Chef d’équipe

Restaurant Supervisor

Restaurant Assistant

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