Mount Pearl Nl Banquet cook Jobs – 3 Openings This Week

Cook
JAG Hotel —St. John's, NL
- Part-time
- Inventory control
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
5d
Cook
Tiffany Village Retirement Residence Partnership —St. John's, NL
- $20.02 an hour
- Temporary
- CPR Certification
- Cooking
- English
Quick apply
1d
Sous Chef
The Capital Hotel —St. John's, NL
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
12d

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Cook

JAG Hotel -
St. John's, NL

Quick apply

Job details

Part-time
5 days ago

Qualifications

Red Seal
Inventory control
Cooking
Food service
Food preparation
Restaurant experience
Communication skills

Full job description

Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador, Canada. With origins in Gander, NL the company has grown to include locations in St. John's, NL, Corner Brook, NL, and Fredericton, NB.

Steele Hotels is looking for part-time Cooks to join our growing team at JAG Hotel in St. John’s, NL. The ideal candidate would possess a positive "can-do" attitude, a high level of professionalism, a strong work ethic, and will assist in menu preparation, cooking all menu items, baking, maintaining inventory levels, and ensuring a quality clean kitchen environment.

Duties & Responsibilities:

Assist in creating new menus, taking into account food costing and seasonal food availability
Prepare and cook all menu items and features
Proper portioning/cutting of meats
Ensure all food service standards and quality requirements are met
Receive and verify product matches original orders
Prepare and maintain a stock of all menu items
Ensure adequate inventory levels and communicate discrepancies to the Executive Chef
Adhere to health and safety regulations
Ensure the kitchen is kept clean, sanitized, and tidy, following all health and safety regulations
Ensure operations level of profitability and client satisfaction is complied
Perform other duties, as assigned

Qualifications, Skills & Attributes:

3 years or more experience in the cooking industry with experience in a fast-paced restaurant food service operation
Cooking certification/diploma is an asset
Canadian Red Seal Occupational Standard is an asset
Food Safety Course is an asset
Experienced in food costing, menu execution, inventory control an asset
Experience working with large banquets
Knowledge of all cuts of meat
Strong communication skills with the ability to work with and without supervision
Must be able to work weekends, evenings, and holidays

Why Work with Us:

Competitive compensation package
Company RRSP matching plan to secure your financial future
Comprehensive health benefits including dental and vision coverage
Employee Family Assistance Program [EFAP], including counseling services and life coaching
Paid time off, including vacation time, sick leave, and statutory holidays
Other employee benefits such as discounts on food, gym memberships, and phone plans, etc.
Gratuities

If you are interested in working with a growing company and want to grow with us, we welcome you to apply to [email protected]. Please include “Cook” in the email subject line, and use the following naming convention for the resume file: First Name Last Name - Resume. The closing date for this role is July 30th 2026.

We are an equal opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply.

We thank all applicants for their interest; however, only candidates selected for an interview will be contacted.

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Life insurance
RRSP match
Vision care

Work Location: In person

Quick apply

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