Nanaimo, Bc Floor manager Jobs – 18 Openings This Week

Manager, Food & Beverage - Casino Nanaimo
Casino Nanaimo —Nanaimo, BC
- $58,000–$70,000 a year
- Weekends as needed
- Serving
- Bar
- Inventory management
- Paid sick leave
Quick apply
Retail Store Manager
Slegg Building Materials —Nanaimo, BC
- $63,000–$80,000 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Computer skills
- Disability insurance
- Dental care
Quick apply
Shift Leader | Turner Road
Cactus Club Cafe Nanaimo —Nanaimo, BC
- $22–$25 an hour
- Full-time
- First Aid Certification
Shift Supervisor
McDonald's —Nanaimo, BC
- $21.20 an hour
- 8 hour shift
- First Aid Certification
- Food service
- Restaurant
Restaurant Manager - Nanoose Bay
Nanoose Bay Cafe —Nanoose Bay, BC
- $50,000–$55,000 a year
- Full-time
- Guest services
- Leadership
- Restaurant
- Store discount
- Profit sharing
Co-Manager/Assistant Manager {Woodgrove Shopping Center}
La Senza —Nanaimo, BC
- Weekends as needed
- Analysis skills
- Organizational skills
- Retail management
Quick apply
Frontend Lead
Bass Pro Shops —Nanaimo, BC
- $20.00–$22.75 an hour
- Weekends as needed
- Sales
- Customer service
- High school diploma or GED
Part Time Customer Experience Manager
Michaels Stores —Nanaimo, BC
- Part-time
- Management
- Sales
- Cashiering
- Dental care
- Tuition reimbursement
Services Lead, Stores - Full Time
Sephora —Nanaimo, BC
- $22.85–$28.55 an hour
- Full-time
- Sales
- No university degree
- Time management
2d
General Manager - Leduc Alberta
Pal's Food Service Ltd. —Canada
- $55,000–$68,000 a year
- Weekends as needed
- Sales
- Bachelor's
- Associate's degree
- Store discount
- Dental care
Quick apply
6d

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floor manager jobs near nanaimo, bc

Manager, Food & Beverage - Casino Nanaimo

Casino Nanaimo -
Nanaimo, BC

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Job details

Full-time
$58,000–$70,000 a year

Qualifications

Serving
Inventory management
FoodSafe
Serving It Right
Restaurant management
Microsoft Office
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Join our team at Casino Nanaimo as the Food & Beverage Manager — a hands‑on, operationally focused leadership role responsible for overseeing both Front of House (FOH) and Back of House (BOH) functions within a casino environment. This role blends culinary oversight, bar and beverage management, and daily service leadership to ensure seamless operations and exceptional guest experiences.

The Food & Beverage Manager is accountable for the overall performance, profitability, and service standards of the F&B department. This includes supervising daily operations, managing staffing levels, supporting culinary execution, and ensuring compliance with company policies and regulatory requirements. The role leads by example, fosters a positive learning environment, and maintains a safe and welcoming workplace for all team members.

Key Accountabilities

Provides leadership, direction, and mentoring to both FOH and BOH teams, ensuring alignment with service and culinary standards
Oversees daily operations across the restaurant, gaming floor service points, and kitchen to maintain smooth, efficient service
Manages all F&B service flow, including bar operations, food delivery, and coordination between FOH and BOH
Develops and manages departmental budgets, monitors labour, food, and beverage costs, and analyzes P&L statements to ensure profitability
Collaborates closely with the culinary team on menu development, food quality, portion control, and BOH operational standards
Reviews pricing strategies, oversees inventory procurement, and manages vendor relationships and negotiations
Develops Performance Objectives and delivers timely Performance Evaluations for direct reports
Provides F&B expertise to cross‑department teams and vendor partners, supporting operational decisions and guest service initiatives.
Approves all department‑related POs and invoices and ensures accurate financial tracking
Conducts monthly inventory counts for both food and beverage
Performs regular inspections of FOH and BOH areas to ensure consistency, cleanliness, and adherence to safety standards; reports maintenance or supply needs
Liaises effectively with all operational departments to support smooth casino operations
Builds strong working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, food safety, liquor regulations, health and safety standards, and other statutory requirements
Manages additional initiatives and projects as required

Education and Qualifications

Minimum 3 years of F&B leadership experience, including direct oversight of culinary/BOH operations
Strong culinary knowledge and experience managing bar and beverage service
Solid understanding of food safety, liquor regulations, and BOH operational standards
Demonstrated ability to manage budgets, inventory, and cost controls
Excellent leadership, coaching, and communication skills
FOODSAFE Level 1 and Serving It Right required
Strong verbal and written communication skills
Experience with inventory systems, labour management tools, and restaurant POS software
Strong business acumen and ability to analyze financial performance
Proficiency in MS Office
Ability to successfully obtain a Gaming License

Work Environment Considerations

Standing for long periods of time and working non‑traditional hours, including regular weekend shifts, evenings, and holidays. Weekends are our busiest and most dynamic time, offering the opportunity to lead the team during peak guest traffic, drive service excellence, and directly influence the energy and success of the operation. This role is ideal for leaders who thrive in a fast‑paced environment and enjoy being at the heart of the action when the casino is at its most vibrant.

Total Rewards

We offer a comprehensive Total Rewards package designed to support your well‑being, growth, and long‑term success. Team members receive extended health benefits starting immediately upon hire, paid sick days, and a Company‑matching RRSP program with up to a 4% match to help you plan for the future. This role also includes three weeks of pro‑rated annual vacation, supporting work–life balance in a dynamic casino environment.

Compensation for this position is aligned with experience, with a salary range of $58,000–$70,000, and eligibility for a performance‑based bonus structure that rewards strong operational results and leadership impact.

Work Location: In person

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Refine Your Search

floor manager jobs in nanaimo, bc

Manager, Food & Beverage - Casino Nanaimo

Retail Store Manager

Shift Leader | Turner Road

Shift Supervisor

Restaurant Manager - Nanoose Bay

Co-Manager/Assistant Manager {Woodgrove Shopping Center}

Frontend Lead

Part Time Customer Experience Manager

Services Lead, Stores - Full Time

General Manager - Leduc Alberta

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