Nanaimo, Bc Kitchen supervisor Jobs – 4 Openings This Week

Executive Kitchen Manager
WPG —Nanaimo, BC
- $70,000–$80,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Mileage reimbursement
Quick apply
Chef/Kitchen Manager
WPG —Nanaimo, BC
- $22–$28 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Kitchen manager
Jingle Pot Pub —Nanaimo, BC
- $17.85–$24.00 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
Food Service Supervisor / Pizza Maker
Red Swan Pizza —Nanaimo, BC
- $18.25–$19.00 an hour
- Part-time
- Food service
- Paid time off
Quick apply
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Lead Cook
Slabtown Armoury —Aurora, ON
This role offers an exciting opportunity to lead a team, ensure food safety standards, and deliver exceptional dining experiences to our customers.
$20–$25 an hour
Quick apply
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
Quick apply

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Executive Kitchen Manager

WPG
Nanaimo, BC

Quick apply

Job details

Full-time
$70,000–$80,000 a year

Qualifications

Red Seal
Inventory management
Cooking
Team management
Leadership
Communication skills
Driving Licence

Full job description

Job Overview

Executive Kitchen Manager

Join Our Growing Hospitality Team

We are seeking an experienced Executive Kitchen Manager to join our leadership team and work alongside our District Manager in overseeing the operations of multiple kitchens across our group.

This is an exciting opportunity for a hands-on leader who is passionate about developing people, maintaining high culinary standards, and driving operational excellence. You will support our Kitchen Managers, strengthen our teams, and help ensure every location delivers exceptional food and service.

Key Responsibilities

Provide leadership, coaching, and mentorship to Kitchen Managers and kitchen teams.
Maintain consistency in food quality, presentation, and execution across all locations.
Monitor food costs, labour costs, inventory, and purchasing to maximize profitability.
Ensure compliance with all food safety, sanitation, and health regulations.
Assist with recruiting, onboarding, training, and developing kitchen staff.
Support menu implementation, recipe consistency, and portion control.
Identify opportunities to improve kitchen systems, efficiency, and performance.
Travel between locations to provide operational support and hands-on leadership.

Qualifications

Extensive experience managing high-volume commercial kitchens.
Proven leadership and team-building skills.
Strong understanding of food costing, inventory management, labour controls, and kitchen operations.
Excellent organizational and communication skills.
Ability to coach, motivate, and develop successful teams.
Valid driver's licence and reliable transportation.
Red Seal certification is an asset but not required.

What We Offer

Competitive salary based on experience.
Mileage reimbursement for travel between locations.
Opportunity to grow with a successful and expanding hospitality group.
A collaborative leadership team committed to excellence.

If you're an experienced kitchen leader looking to make a meaningful impact across multiple locations, we'd love to hear from you.

Please send your resume to:

[email protected]

Pay: $70,000.00-$80,000.00 per year

Benefits:

Discounted or free food
Extended health care

Work Location: In person

Quick apply

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kitchen supervisor jobs in nanaimo, bc

Executive Kitchen Manager

Chef/Kitchen Manager

Kitchen manager

Food Service Supervisor / Pizza Maker

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