nanaimo bc chef Jobs – 26 Openings This Week

Executive Chef
Coast Bastion Hotel —Nanaimo, BC
- $83,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Vision care
- Flexible schedule
Quick apply
9d
Executive Chef
Berwick Retirement Communities —Nanaimo, BC
- $70,000–$73,000 a year
- Full-time
- CPR Certification
- Management
- Inventory control
Quick apply
1d
Sous Chef
Blowers & Grafton —Nanaimo, BC
- $40,000–$60,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Dental care
Quick apply
Culinary Management | Turner Road
Cactus Club Cafe Nanaimo —Nanaimo, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
SUSHI CHEF/ MAKI CHEF
NORI ENTERPRISE LTD. —Nanaimo, BC
- $22–$28 an hour
- Overtime
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
6d
chef
Dami Sushi Japanese Restaurant —Nanaimo, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
head chef
Sushi Waa —Nanaimo, BC
- $37 an hour
- Full-time
- English
- Restaurant
chef
Nori Japanese Restaurant —Nanaimo, BC
- $36.60 an hour
- Part-time
- English
- No university degree
sushi chef
Nana Sushi Restaurant —Nanaimo, BC
- $28–$37 an hour
- Weekends as needed
- English
- High school diploma or GED
chef
Heritage Indian Cuisine Nanaimo —Nanaimo, BC
- $38.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Sous Chef
Old City Station Pub —Nanaimo, BC
- From $27.60 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
1d
Executive Chef
Coast Hotels —Nanaimo, BC
- $82,700 a year
- Weekends as needed
- Cooking
- Microsoft Office
- Hotel
Quick apply
7d
Sous Chef
Simonholt Restaurant —Nanaimo, BC
- $50,000–$55,000 a year
- Full-time
- Serving
- Cooking
- Supervising experience
Quick apply
13d
Jr. Sous Chef
Luna —Nanaimo, BC
- $42,000–$45,000 a year
- Overtime
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
Kitchen Manager
Greenview Taphouse —Parksville, BC
- $25–$30 an hour
- Full-time
- Bar
- Cooking
- Bachelor's
- Store discount
- Dental care
Quick apply
Sous Chef
Dinghy Dock Pub —Nanaimo, BC
- From $19 an hour
- Weekends as needed
- Inventory control
- Restaurant management
- Cooking
Quick apply
13d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

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Executive Chef
Coast Bastion Hotel —Nanaimo, BC
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and oversee all aspects of kitchen operations.
$83,000 a year
Quick apply
9d
Executive Chef
Berwick Retirement Communities —Nanaimo, BC
A current TB test and criminal record check are also required pursuant to the Criminal Records Review Act for working with vulnerable adults.
$70,000–$73,000 a year
Quick apply
1d

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Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply
7d
Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply

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Executive Chef

Coast Bastion Hotel -
Nanaimo, BC

Quick apply

Job details

Permanent | Full-time
$83,000 a year
9 days ago

Qualifications

Hospitality
Restaurant management
Cooking
Supervising experience
Food industry
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will possess strong leadership abilities, extensive restaurant management experience, and a passion for creating exceptional dining experiences and have extensive Catering experience. As an Executive Chef, you will be responsible for menu development, food quality, safety standards, coaching and mentoring and team management to ensure the highest level of service and customer satisfaction.

Responsibilities

Lead and supervise kitchen staff, including cooks, sous chefs, and food service personnel
Oversee food preparation and cooking processes to ensure consistency and quality
Develop innovative menus that align with restaurant branding and customer preferences
Manage food safety standards and ensure compliance with health regulations
Monitor inventory levels, order supplies, and control food costs effectively
Maintain cleanliness and organization of the kitchen environment
Train and mentor team members to enhance their skills and performance
Collaborate with front-of-house staff to ensure seamless service delivery
Implement operational policies and procedures to improve efficiency
Handle customer feedback related to food quality and service

Requirements

Proven supervising experience in a restaurant or hospitality setting
Extensive background in food preparation, cooking, and food handling
Strong leadership skills with the ability to manage a diverse team effectively
In-depth knowledge of restaurant management practices and food safety regulations
Excellent understanding of the food industry trends and hospitality standards
Demonstrated experience in menu development and culinary innovation
Ability to work under pressure in a fast-paced environment
Exceptional communication skills for team coordination and customer interaction
Prior restaurant experience with a focus on high-quality service delivery
Commitment to maintaining high standards of cleanliness, safety, and professionalism

Pay: $83,000.00 per year

Benefits:

Company events
Extended health care
Flexible schedule
On-site parking
Vision care

Work Location: In person

Quick apply

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chef jobs in nanaimo bc

Executive Chef

Executive Chef

Sous Chef

Culinary Management | Turner Road

Sous Chef - Lodge at Arrow Lake

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

SUSHI CHEF/ MAKI CHEF

chef

head chef

chef

sushi chef

chef

Sous Chef

Executive Chef

Sous Chef

Jr. Sous Chef

Kitchen Manager

Sous Chef

Executive Chef

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