Nanaimo Regional District Bc Kitchen manager Jobs – 4 Openings This Week

Kitchen Manager
Greenview Taphouse —Parksville, BC
- $25–$30 an hour
- Full-time
- Bar
- Cooking
- Bachelor's
- Store discount
- Dental care
Quick apply
Soup Kitchen Assistant Supervisor
The Salvation Army —Parksville, BC
- $23.10–$34.65 an hour
- Part-time
- English
- Analysis skills
- Supervising experience
Cook supervisor
Gateway to India Restaurant —Nanaimo, BC
- $26 an hour
- Overtime
- English
- High school diploma or GED

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kitchen manager jobs near nanaimo regional district bc

Kitchen Manager

Greenview Taphouse
Parksville, BC

Quick apply

Job details

Permanent | Full-time
$25–$30 an hour

Qualifications

Cooking
Bachelor's
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Who we are:

Whether you're fresh off the trails, wrapping up a round of golf, or just looking for a laid-back local hangout, Greenview Taphouse is your spot. With 20+ rotating BC craft taps, hand-crafted pizzas, and a passion for local ingredients, we serve up elevated pub fare in a cozy, vintage sports-themed setting.

At Greenview Taphouse, we’re casual but take quality seriously. We’re the perfect mix of clubhouse comfort and vintage sports pub — with hearty food, cold beer, and friendly service at the core of what we do. Part of a growing restaurant group, we’re focused on creating spaces where community and consistency come first.

The Role:

We are looking for a kitchen manager with strong work ethic, leadership skills and a great attitude to join our family orientated kitchen team! Our successful team member has a passion for good food with opportunities to advance. You will lead the kitchen to create delicious home-style meals for our oceanside community.

What You’ll do:

Possess the aptitude of strong oversight – able to quantify prep tasks and prepare the kitchen for service with detail and excellence
Awareness of food/labour costs - able to maintain food cost targets through portion and waste control, inventory management, and labour
Cooking and preparing dishes of the highest quality for our guests to enjoy
Maintaining a clean, neat and presentable work station and appearance
Demonstrate proper use and knowledge of all food preparation and cooking equipment and procedures at all times for all stations
Work quickly and efficiently to deliver consistent and delicious dishes
Support all team members in every role both front of house and back of house
Communicate effectively between shifts and with culinary leaders and peers
Other duties as assigned

Our Ideal Candidate:

Possesses a warm and welcoming personality, is friendly and outgoing, demonstrating a positive attitude and energy at all times
3+ year of high-volume kitchen experience an asset
2+ year of leadership or managing capacity in a similar workplace setting
Strong organization skills, able to work calmly and effectively under pressure
Set an example for a respectful, collaborative team while demonstrating appropriate working behaviors
1+ year of banquet & catering experience is an asset
Previous experience working at a Golf Course based restaurant is also a bonus!

What We Offer:

Competitive wages with gratuities, staff discounts at our sister locations
A strong culture of team work, culture and a fun and fast-paced work environment
Hands-on training and room to grow your career with a growing company

If this sounds like the role for you, please submit your resume and cover letter.

We look forward to meeting you!

Pay: $25.00-$30.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

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kitchen manager jobs in nanaimo regional district bc

Kitchen Manager

Soup Kitchen Assistant Supervisor

Cook supervisor

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