Nelson, Bc Chefs Jobs – 9 Openings This Week

Lodge Chef
Baldface —Central Kootenay F, BC
- $375 a day
- Team management
- Guest services
Head Chef
Finley's and Sage Tapas and Wine Bar —Nelson, BC
- $25–$32 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
- Dental care
- Life insurance
Quick apply
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
4d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Lodge Sous Chef
Baldface —Central Kootenay F, BC
- $270 a day
- Day shift
Lodge Garde Manger Chef
Baldface —Central Kootenay F, BC
- $260 a day
- Inventory control

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Head Chef
Finley's and Sage Tapas and Wine Bar —Nelson, BC
As the Head Chef, you will be responsible for overseeing all kitchen operations, menu development, and staff management while ensuring that our guests receive…
$25–$32 an hour
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
Support guests and employees in the field program during area visits, as needed. You will also oversee creative menu design, food preparation and quality…
$62,000–$68,000 a year

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Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
12d
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply

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Lodge Chef

Baldface -
Central Kootenay F, BC

Apply Now

Job details

Permanent
$375 a day

Qualifications

Food management
Coaching
Team management
Meal preparation
Guest services
Chef experience
Food safety
Meal planning
Professional kitchen experience
Team coordination

Full job description

Baldface Lodge is looking for an experienced Chef to lead our kitchen team and create an exceptional culinary experience for guests coming to the mountains to ride, relax, and eat really, really well.

This is a role for a chef who knows that a great service starts long before the guests take their first bite. This means tried and true menus, smart ordering, solid prep, clear communication, and a team that knows exactly what they're doing.

We’re looking for someone who can hold high standards without taking themselves too seriously. You're a chef who creates a kitchen culture that is professional, organized, collaborative, and genuinely fun to work in. Working opposite shifts to the Executive Chef, you will work together to bring out the best in the team and run the high quality program guests have come to love and look forward to.

The Chefs manage their team with skill and the food with style, still finding time to get out the back door for a hike to the ridge or a grind on the rail located right outside that kitchen door.

Responsibility Overview:

Oversee daily operations in the kitchen including preparation of all food to be served to guests and staff.
Oversee meal planning and prepare alternative meals for guests with special dietary requests.
Ensure that the quality of food served is of the highest standards and is prepared within sanitary and safety guidelines stipulated by Interior Health guidelines.
Assist the Sous chef with planning for the execution of the apres appetizer.
Responsible for placing food orders and keeping inventory of stock in the executive chef's absence
Ensure kitchen equipment is in operational order, if equipment fails, promptly address the issue and contact the Lodge Manager to assist with any maintenance or repairs.
Coach and assist kitchen staff in the execution of their tasks when needed.

$$: The starting rate for this position is $375 per day. Your actual day rate will be determined by your level of related experience with the skillset required for this job and your seniority. After your initial interview, we'll be able to tell you exactly what your rate will be.

Apply Now

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chefs jobs in nelson, bc

Lodge Chef

Head Chef

Winter 2026/27 - Pastry Chef

Head Chef

Winter 2026/27 - Sous Chef

Pub Chef - Relocate to Port Hardy, B.C

Winter 2026/27 - Lead Chef

Lodge Sous Chef

Lodge Garde Manger Chef

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