Nelson, Bc Chefs Jobs – 10 Openings This Week

Head Chef
Finley's and Sage Tapas and Wine Bar —Nelson, BC
- $25–$32 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Dental care
- Life insurance
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
2d
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
2d
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Sous Chef - Louie's Steakhouse
The Adventure Hotel —Nelson, BC
- $50,000–$60,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
2d
Head Chef
Red Light Ramen Bar —Nelson, BC
- $22–$30 an hour
- Full-time
- Heavy lifting
- Cooking
- Microsoft Office
- Dental care
- Vision care
Quick apply
6d
Pastry Chef / Baker
L&C French Bakery —Nelson, BC
- $19–$20 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Store discount
Quick apply
2d
Remote Lodge Pastry Chef - Seasonal
Snowwater Heli Skiing —South Slocan, BC
- From $260 a day
- Temporary
- Cooking
- Team management
- Leadership
- Store discount
Quick apply
12d

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Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
$50,000–$60,000 a year
Quick apply
Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply
14d

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Head Chef

Finley's and Sage Tapas and Wine Bar -
Nelson, BC

Quick apply

Job details

Full-time
$25–$32 an hour

Qualifications

Hospitality
Customer service
Cooking
Team management
Food industry
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a passion for food, strong leadership skills, and a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, menu development, and staff management while ensuring that our guests receive outstanding service in a welcoming environment.

Responsibilities

Supervise and manage kitchen staff, fostering a positive and collaborative work environment.
Oversee food preparation and cooking processes to ensure quality and consistency in every dish served.
Develop and design innovative menus that reflect current food trends while catering to customer preferences.
Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
Train and mentor kitchen staff in cooking techniques, food handling practices, and safety protocols.
Manage inventory levels, order supplies, and control food costs to maximize profitability.
Collaborate with front-of-house staff to ensure seamless service during peak hours.
Maintain a strong presence in the kitchen during service to ensure timely delivery of dishes.
Creating menus, happy hour, daily features, soups, holiday menus ideas
Ensuring deliveries, take out orders, catering are all executed with the highest standard
Ensuring delivery car taken care of with regards to cleaning, gas and oil.

Requirements

Proven experience in a leadership role within the culinary field, preferably as a Head Chef or Sous Chef.
Strong background in food preparation, cooking techniques, and restaurant management.
Excellent team management skills with the ability to motivate and inspire kitchen staff.
In-depth knowledge of food safety regulations and best practices in the food industry.
Previous experience in hospitality settings with an emphasis on customer service excellence.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to collaborate effectively with team members across departments. Join our dynamic team as we strive to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $25.00-$32.00 per hour

Expected hours: 50 per week

Benefits:

Dental care
Extended health care
Life insurance

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in nelson, bc

Head Chef

Pub Chef - Relocate to Port Hardy, B.C

Sous Chef

Relief Chef Aboard Expedition Vessel

Sous Chef (Remote Lodge - year around)

Sous Chef - Louie's Steakhouse

Head Chef

Pastry Chef / Baker

Remote Lodge Pastry Chef - Seasonal

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