Nelson, Bc Head cook Jobs – 5 Openings This Week

Head Chef
Red Light Ramen Bar —Nelson, BC
- $22–$30 an hour
- Full-time
- Heavy lifting
- Cooking
- Microsoft Office
- Dental care
- Vision care
Quick apply
11d
Line Cook
Broken Hill Nelson —Nelson, BC
- $22–$25 an hour
- Temporary
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Pizza Cook
Beauties —Nelson, BC
- $18–$20 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
7d
Cook/Kitchen Hand
KTK Rosemont Market —Nelson, BC
- $18.50–$20.50 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
2d
line/prep cook
Granite Pointe Golf Club —Nelson, BC
- From $20 an hour
- Seasonal
- Serving
- Sanitation
- Restaurant
Quick apply
8d

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Line Cook
Broken Hill Nelson —Nelson, BC
Broken Hill* is looking for a reliable, experienced line cook for a full time position. Essential Responsibilities:* Light prep, stocking, line cooking.
$22–$25 an hour
Quick apply
Breakfast Cook/Line cook (Remote Lodge)
Bell 2 Lodge / Last Frontier Heliskiing Ltd. —British Columbia
Ability to communicate effectively with guests, management and co-workers. Must have current work visa or be a Canadian permanent resident.
$240 a day
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8d

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Head Chef

Red Light Ramen Bar -
Nelson, BC

Quick apply

Job details

Full-time
$22–$30 an hour
11 days ago

Qualifications

Red Seal
Heavy lifting
Food Handler Certification
Cooking
Microsoft Office
Supervising experience
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Responsibilities for Head Chef

● Manage all activities in the kitchen, including food preparation, production, management and training of kitchen staff

● Estimate food requirements, maintain records, oversee inventory, stay on top of costs for the kitchen

● Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques

● Develop and plan the menu such as daily specials, and create new recipes in accordance with seasons

● Ensure the morale of the kitchen staff is maintained by practicing positive strategies to motivate staff, encourage self-esteem and efficiency

● Coach and mentor new staff to ensure skills of team meet expectations for food quality, portions, and presentation

● Be the restaurant face for the kitchen and make an effort to talk with guests when time permits

● Prepare weekly staff schedules, and monitor staffing levels in conjunction with determined budgets

● Coach and provide leadership to all members of the kitchen team

● Create, implement and maintain department objectives and ensure they are met and exceeded

● Oversee food deliveries to ensure the products have been delivered and stored according to the standards set by provincial health regulations.

● Ensure efficient, cost-effective operation and profitability of food production

● Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

● Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications

● Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

● Confidence with handling a food inspection

● Assure kitchen personnel is trained in best cleanliness and sanitation practices

● Create schedules for kitchen employees and evaluate their performance

● Monitor and record inventory, and if necessary, order new supplies.

● Provide support to sous chef and junior kitchen employees with various tasks including line cooking, food preparation, and dish plating

● Resourcefully solve any issues that arise and seize control of any problematic situation

● Maintain a positive and professional approach with coworkers and customers

● Reports to top management.

Qualifications for Head Chef

● Formal culinary training trade papers, red seal or equivalent preferred

● Minimum 8 years combined experience in the trade of cooking

● Minimum of 3 years experience in a head chef position in a high volume and mid to upscale environment

● Excellent record of kitchen and staff management

● Ability to communicate clearly with managers, kitchen and dining room employees, and guests.

● Safe Food Handling Certification

● Ability to lift 50 lbs required

● Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions

● Financial management skills e.g. ability to understand and manage COG’s, operating budgets, forecasting and scheduling.

● Good understanding of MS Office and restaurant software programs.

● Strong knowledge of cooking methods, kitchen equipment, and best practices.

● Teamwork-oriented with outstanding leadership abilities.

● Experience supervising cooks and kitchen staff.

● Excellent communication and interpersonal skills.

● Dynamic, creative and a good mentor

● Accuracy and speed in handling emergency situations and providing solutions

Skills

● Professional

● Punctual

● Teamwork Oriented

● Excellent Communication

● Thorough and Organized

● Maintains healthy lifestyle

Job Type: Full-time

Pay: $22.00-$30.00 per hour

Benefits:

Casual dress
Dental care
Extended health care
Life insurance
On-site parking
Vision care

Ability to commute/relocate:

Nelson, BC V1L 6G5: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 5 years (preferred)

Quick apply

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Cook/Kitchen Hand

line/prep cook

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