Nelson, Bc Prep cooks Jobs – 8 Openings This Week

Prep Cook (temporary)
Kootenay Co-op —Nelson, BC
- $20.00–$24.50 an hour
- Temporary
- Cooking
- Food service
- In-person
- Store discount
- Dental care
Quick apply
4d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
6d
line/prep cook
Granite Pointe Golf Club —Nelson, BC
- From $20 an hour
- Seasonal
- Serving
- Sanitation
- Restaurant
Quick apply
7d
Cook
KC Restaurant —Nelson, BC
- From $21 an hour
- Full-time
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Line Cook
Broken Hill Nelson —Nelson, BC
- $22–$25 an hour
- Temporary
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Cook/Kitchen Hand
KTK Rosemont Market —Nelson, BC
- $18.50–$20.50 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
1d

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Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
Strong knife skills and understanding of cooking methods. 1–3 years line cook or equivalent kitchen experience preferred. Food Handler Certification an asset.
$19–$22 an hour
Quick apply
Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
Quick apply

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Prep Cook (temporary)

Kootenay Co-op -
Nelson, BC

Quick apply

Job details

Temporary | Full-time
$20.00–$24.50 an hour
4 days ago

Qualifications

FoodSafe
Cooking
Food service
Food preparation
Communication skills
Kitchen experience

Full job description

*** Please apply through the Co-op's site (https://www.kootenay.coop/join-our-team/) – we look forward to reviewing your application! ***

The Kootenay Co -op is looking for a Prep Cook to join our crew. If you enjoy accurately preparing recipes, maintaining food safety standards, and being a part of a supportive

Kitchen team , apply now! This temporary position is 32-40 hours per week and goes from late July to late October ; evening + weekend availability is required.

SKILLS + QUALIFICATIONS

Food Safe Level 1 certification.
Minimum 1-year commercial kitchen experience or equivalent.
Experienced knife skills.
Ability to execute recipes with precision and consistency.
Ability to multitask and perform well under production deadlines.
Strong communication skills; able to work independently and as part of a team.

DUTIES + RESPONSIBILITIES

Prepare recipes efficiently and accurately as directed by the Supervisor .
Safely operate all commercial kitchen equipment.
Inspect product for quality and consistency before packaging.
Ensure all product signage is accurate.
Provide excellent customer service.
Ensure compliance with all internal and external health and safety regulations, as well as employee policies and procedures.
Other duties as required.

WHY WORK AT THE KOOTENAY CO -OP?

Employees of the Co -op are truly unique. Our friendly, talented staff have created a culture of inclusiveness + teamwork, along with a passion for bringing organic, sustainable food to the Nelson area. Employees receive a store discount, health + dental benefits when working full time after 6 months, RRSP contributions, and competitive wages. We value work -life balance, continuous improvement, and maintaining a friendly work environment where each staff member can get involved in making the Co -op a great pl ace to shop & work.

Rate: $ 20.00 - $24.50 per hour depending on experience.

This temporary position is for 32 hours per week , late July to late October.

*** Please apply through the Co-op's site (https://www.kootenay.coop/join-our-team/) – we look forward to reviewing your application! ***

Pay: $20.00-$24.50 per hour

Work Location: In person

Quick apply

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prep cooks jobs in nelson, bc

Prep Cook (temporary)

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

line/prep cook

Cook

Line Cook

Cook/Kitchen Hand

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