Nelson Bc Chef Jobs – 12 Openings This Week

Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
17h
Head Chef
Finley's and Sage Tapas and Wine Bar —Nelson, BC
- $25–$32 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Dental care
- Life insurance
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Customer service
- Dental care
13h
Fishing Lodge Chef Tournant
Langara ISLAND Lodge (Haida Gwaii) —British Columbia
- $4,900–$5,000 a month
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Paid time off
Quick apply
1d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Sous Chef - Louie's Steakhouse
The Adventure Hotel —Nelson, BC
- $50,000–$60,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
Chef
Retallack Lodge —Nelson, BC
- $26–$30 an hour
- Temporary
- Cooking
- High school diploma or GED
- Team management
- Store discount
- Employee assistance program
Quick apply
17h
Head Chef
Red Light Ramen Bar —Nelson, BC
- $22–$30 an hour
- Full-time
- Heavy lifting
- Cooking
- Microsoft Office
- Dental care
- Vision care
Quick apply
Pastry Chef / Baker
L&C French Bakery —Nelson, BC
- $19–$20 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Store discount
Quick apply
Pastry Chef - Heli Ski Lodge!
Snowwater Heli Skiing —South Slocan, BC
- From $260 a day
- Temporary
- Cooking
- Team management
- Leadership
- Store discount
Quick apply
11d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Head Chef
Finley's and Sage Tapas and Wine Bar —Nelson, BC
As the Head Chef, you will be responsible for overseeing all kitchen operations, menu development, and staff management while ensuring that our guests receive…
$25–$32 an hour
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
Support guests and employees in the field program during area visits, as needed. You will also oversee creative menu design, food preparation and quality…
$62,000–$68,000 a year
13h

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Pub Chef - Relocate to Port Hardy, B.C

Kwalilas Hotel -
British Columbia

Quick apply

Job details

Full-time
$63,000–$69,500 a year
17 hours ago

Qualifications

Red Seal
DEP
ACS
Food Safety Certification
Presentation skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Kwa'lilas Hotel is seeking a Pub chef to join our team in scenic, Port Hardy, B.C. The Kwa’lilas Hotel is located in the traditional territories of the Kwakiutl people. Meaning “a place to sleep”, the “Kwa’lilas” hotel was named by the Gwa’sala-‘Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.

The Nax’id’ Pub Chef will assist in the preparation and supervision of all food production for Nax’id' Pub and any banquets and events in Kwa'lilas Hotel.

What We Offer:

3 month of covered accommodation for individuals relocating from outside of Northern Vancouver Island.
Company events and holiday parties.
Benefits after 6 months with the company.
Wellness incentives include a discounted gym membership and free counselling services in Port Hardy.
Discounted food from the Nax'id Pub.
Career growth and development opportunities

Duties and Responsibilities:

Manage the daily operations of the Nax'id Pub kitchen, ensuring efficient, safe, and profitable service.
Lead, supervise, coach, and develop kitchen staff while fostering a positive, accountable team environment.
Maintain and enforce standards for food quality, presentation, flavour, consistency, and cost control.
Assume overall responsibility for the quality and timely preparation of all food served.
Ensure standardized recipes, portion sizes, cooking methods, garnishes, and presentation standards are consistently followed.
Conduct employee meetings, provide ongoing coaching, and identify training and development opportunities.
Develop staff schedules to meet operational requirements while controlling labour costs and maximizing productivity.
Manage inventory, ordering, food cost controls, waste reduction, and stock rotation.
Ensure all kitchen equipment is operated safely, maintained, and kept in excellent working order.
Ensure compliance with all food safety, sanitation, health, and workplace safety standards.
Recommend menu enhancements, operational improvements, and equipment needs.
Monitor guest feedback and implement corrective actions to improve the guest experience.
Work alongside the team during peak periods while providing leadership and direction.
Perform other duties as assigned by the Food & Beverage Manager or General Manager.

Education and/or Work Experience Requirements:

Culinary Certificate or Degree by an accredited culinary program preferred
Red Seal Certification
5-7 years’ experience in a professional busy kitchen, pubs and restaurant environment
Able to deliver and exceed the expectations of a highly demanding clientele
Professional appearance and manner, good character to work in a fast-paced team
Positive, honest, and energetic work ethic
Food Safety Certified
Solid track record of success; demonstrating upward career tracking
Able to work extended shifts plus the ability to stand, walk for extended periods of time
Able to grasp, lift and/or carry up to 50 lbs. as needed
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste texture, temperature and presentation and preparation

Knowledge, Skills, and Abilities

Strong communication skills
Strong leadership skills, ability to motivate teams to produce consistently great food
Adept at working effectively in high energy and busy environments and works well under pressure
Willing and able to work evenings, weekends and holidays
Can work on own as well as part of a team
Passion for good food, local ingredients and quality customer experiences
Excellent knife skills
Must love and enjoy working with food
Ability to portion control on a large scale

Physical Requirements:

Must be able to lift and carry up to 50 lbs
Must be able to talk, listen and speak clearly on telephone

Job Type: Full-time

Pay: $63,000.00-$69,500.00 per year

Benefits:

Company events
Employee assistance program
Relocation assistance
Tuition reimbursement
Wellness program

Application question(s):

Do you have Red Seal Certification?
Are you willing to relocate to Port Hardy, BC?

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

kitchen, pubs and restaurant environment: 5 years (required)

Work Location: On the road

Quick apply

Refine Your Search

chef jobs in nelson bc

Pub Chef - Relocate to Port Hardy, B.C

Head Chef

Head Chef

Fishing Lodge Chef Tournant

Sous Chef (Remote Lodge - year around)

Sous Chef - Louie's Steakhouse

Chef

Head Chef

Pastry Chef / Baker

Pastry Chef - Heli Ski Lodge!

Chef De Partie

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