New Brunswick Catering manager Jobs – 33 Openings This Week

Kitchen Manager - Neighbourly Coffee
12 Neighbours Community Inc. —Fredericton, NB
- $56,000–$58,000 a year
- Weekends as needed
- Hospitality
- Management
- Inventory management
Quick apply
12d
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —Moncton, NB
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Registered Dietitian/Food Services Manager
Shannex —Miramichi, NB
- $60,000–$67,200 a year
- Part-time
- Bachelor's
- Travel
- Organizational skills
- Dental care
- Employee assistance program
Quick apply
4d
Senior Events Manager
Marriott International, Inc —Fredericton, NB
- $61,000–$78,000 a year
- Full-time
- No experience needed
- Hotel
- High school diploma or GED
1d
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Area Supervisor Full Time
Compass Group Canada Ltd —Saint John, NB
- $21 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
Food Service Supervisor Full Time
Compass Group Canada Ltd —Plaster Rock, NB
- Management
- Customer service
- Microsoft Office
Quick apply
1d

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Kitchen Manager - Neighbourly Coffee

12 Neighbours Community Inc.
Fredericton, NB

Quick apply

Job details

Full-time
$56,000–$58,000 a year
12 days ago

Qualifications

Hospitality
Google Docs
Management
Inventory management
Food Handler Certification
Restaurant management
Baking
Food Safety Certification
Administrative experience
Supervising experience
Team management
Food service
POS
Budgeting
Cash handling
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Lead the Team Behind Great Food

Neighbourly Coffee is looking for a Kitchen Manager to lead our kitchen operation and help drive the next stage of growth.

Our kitchen produces breakfast sandwiches, lunch sandwiches, sourdough bread, pastries, grab-and-go meals, catering orders, and wholesale products. Success in this role requires strong leadership, operational excellence, attention to detail, and a commitment to creating a positive team culture.

The Kitchen Manager is responsible for building and leading a cohesive team, maintaining high food and service standards, managing inventory and food costs, coordinating production, and ensuring every part of the operation runs smoothly.

Compensation

Salary: $56,000–$58,000 annually

Performance-Based Compensation: Up to an additional $8,000 per year based on achieving agreed-upon goals related to food cost management, revenue growth, catering and wholesale performance, team development, operational excellence, and customer satisfaction.

Hours & Schedule

Kitchen operating hours are approximately 7:00 AM – 3:00 PM
Primarily weekday shifts
Regular weekend availability is required, as weekend production, catering, special events, and operational oversight are critical parts of the role
Flexibility to support the business during busy periods and key initiatives

What You'll Be Responsible ForTeam Leadership & Culture

Recruit, train, coach, and develop kitchen staff
Build a positive, accountable, and supportive team culture
Create clear expectations and strong communication within the team
Foster an environment where people can grow and succeed
Lead by example and maintain a strong presence in the kitchen

Kitchen Operations

Oversee the day-to-day execution of:

Breakfast sandwich production
Lunch sandwich production
Sourdough bread program
Pastry program
Grab-and-go offerings
Catering services
Wholesale production

Ensure products are consistently prepared to standard and customers receive a high-quality experience every day.

Food Costing & Inventory Management

Manage inventory and supplier ordering
Monitor food costs and margins
Establish and maintain par levels
Minimize waste and identify opportunities for improvement
Ensure products are produced efficiently and profitably

Menu & Product Development

Maintain recipe standards and consistency
Support the development of new menu items and specials
Monitor customer feedback and make recommendations for improvement
Ensure offerings remain fresh, relevant, and profitable

Administration & Coordination

Create and manage staff schedules
Coordinate catering orders and production plans
Manage wholesale customer fulfillment
Maintain production calendars and inventory systems
Ensure food safety, cleanliness, and operational standards are consistently met

What We're Looking For Required Experience

Experience leading and managing a team
Experience building a positive workplace culture
Experience managing food production in a commercial kitchen
Experience with food costing, inventory management, and ordering
Experience with scheduling and labour management
Experience coordinating catering, production, or high-volume food service operations
Strong organizational and administrative skills
Excellent communication and leadership abilities

Assets

Experience with bread or sourdough production
Experience with pastry production
Experience working with wholesale customers
Experience in café or bakery operations
Experience managing multiple revenue streams within a food business

Who You Are

A strong leader who enjoys developing people
Organized and detail-oriented
Comfortable balancing people, systems, and operations
Committed to high standards and continuous improvement
Able to remain calm and focused during busy periods
Passionate about creating great food and great customer experiences

Why Neighbourly Coffee?

Neighbourly Coffee is part of the broader mission of 12 Neighbours. Every product we create contributes to building community and creating opportunities for others.

This is an opportunity to lead an established and growing kitchen operation, shape a strong team culture, and play a key role in the future growth of the business.

To apply, send your resume and a brief introduction telling us why you'd be a great fit.

Job Type: Full-time

Pay: $56,000.00-$58,000.00 per year

Experience:

Kitchen management : 1 year (required)
Team management: 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safety Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in new brunswick

Kitchen Manager - Neighbourly Coffee

Chef Manager Remote Site (70309725)

Registered Dietitian/Food Services Manager

Senior Events Manager

Executive Sous Chef

Area Supervisor Full Time

Food Service Supervisor Full Time

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