New Brunswick Cook/dishwasher Jobs – 4 Openings This Week

Assistant Cook
Camp Tidnish - Easter Seals Nova Scotia —Baie Verte, NB
- $135 a day
- Temporary
- Cooking
- High school diploma or GED
- Organizational skills
Quick apply
2d
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Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Part-time
- Bilingual
- CPR Certification
- English
- Dental care
- Employee assistance program
Quick apply
Dietary/Housekeeping/Laundry Attendant
The Salvation Army —Riverview, NB
- $23.72–$25.17 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills
5d
Head Chef/Chef cuisinier
Exit 79 Restaurant —Grand Falls, NB
- $70,000 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Dental care
Quick apply
10d

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Assistant Cook

Camp Tidnish - Easter Seals Nova Scotia
Baie Verte, NB

Quick apply

Job details

Temporary | Seasonal | Full-time
$135 a day
2 days ago

Qualifications

FoodSafe
Food Handler Certification
Cooking
Food Safety Certification
High school diploma or GED
Organizational skills
Food preparation
Kitchen experience

Full job description

Date posted: July 10, 2026

Job Title: Assistant Cook (Live-on-site)

Rate of Pay: $135.00 per camp day Dates of Employment: Immediate Start – August 24, 2026 Location: Camp Tidnish (Live-on-site) Address: 130 Irwins Point Rd, Baie Verte, NB E4M 1H5

Eligibility to Work in Canada Applicants must be a Canadian Citizen, Permanent Resident, or hold a valid Working Holiday or Student Visa. Applications from individuals without legal authorization to work in Canada will not be considered.

Purpose of the Role The kitchen is the heart of the Camp Tidnish experience. For nearly 90 years, Camp Tidnish has been creating unforgettable summers, meaningful connections, and life-changing experiences for campers and staff alike.

As an Assistant Cook, you will provide critical daily support to the Food Service Manager, helping us deliver safe, high-quality, and nutritious meals to our campers and staff in accordance with Easter Seals Nova Scotia policies and procedures. You will work in a fast-paced environment, ensuring that dietary needs are met and that our kitchen operates seamlessly to fuel the magic of camp.

Education & Experience

Must be a high school graduate.
Must have completed or be willing to complete Food Safety Certification.
Previous experience working in a busy kitchen is considered an asset.
Familiarity with special diets (pureed, diabetic, gluten-free, etc.) is considered an asset.
Experience working or volunteering with persons with disabilities is an asset.

Required Qualifications

Strong initiative, organizational skills, and the ability to work independently with minimal supervision.
Ability to work effectively and manage stress in a busy, fast-paced atmosphere.
Willingness to learn, adapt, and adhere to camp policies, procedures, and programs.
Must be a team player with a commitment to the philosophy that “Campers Come First.”
Clear Criminal Record Check with Vulnerable Sector Search, as well as a clear digital Child Abuse Register check.

Key Responsibilities Under the direction of the Food Service Manager, the Assistant Cook is expected to:

Food Preparation: Assist in all meal and snack preparations.
Timing & Coordination: Respect meal times as closely as possible to complement camper medication schedules and allow for effective program delivery.
Sanitation & Cleanliness: Maintain a high standard of cleanliness in all areas of the kitchen. Wash all dishes, pots, serving trays, and utensils to meet sanitary health codes.
Daily Maintenance: Ensure all garbage is removed from the kitchen and food storage room after every meal. Damp mop the kitchen floor after every meal and do a full mop every night in partnership with the Food Service Manager.
Operations: Prepare dishes and set tables 30 minutes before lunch and supper. Keep a regular inventory of cleaning supplies and inform the Food Service Manager when orders are required. Gather dishcloths and kitchen linen every evening.
Session Turnarounds: Thoroughly clean the kitchen (including ovens, refrigerators, walls, and the dishwasher) on the last night of each session.
Camp Integration: Assist the camp team in monitoring the health and welfare of campers, and participate in camper-related activities when primary kitchen duties are completed.
Participate fully in all recommended training sessions and perform other duties as required.

Working Conditions

Live-On-Site Requirement: This is a residential position. All primary work duties take place on-site at the Camp Tidnish facility. The Assistant Cook is required to live on-site during active camp sessions and be on call as needed.
Room and board are included as part of compensation.
Hours of work are directly related to a typical camp day plus any additional hours required to fulfill the duties associated with the kitchen.

Time Off & Breaks

Freedom to Leave: While staff live on-site during sessions, you are completely free to leave the camp property during your scheduled breaks and days off.
Staff receive a three-day break between each camp session, providing valuable time to rest, recharge, and explore the region or head home.

How to Apply Submit a cover letter and resume, or direct any questions, to: Alexander Hart Camp Director, Camp Tidnish [email protected]

Job Types: Full-time, Seasonal Benefits:

Casual dress
Discounted or free food
On-site parking Work Location: In person

Job Types: Seasonal, Full-time

Pay: $135.00 per day

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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cook/dishwasher jobs in new brunswick

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