New Brunswick Dining room manager Jobs – 7 Openings This Week

Soup Kitchen Dining Room Manager
Ray of Hope Needy Kitchen Inc —Moncton, NB
- $22 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Heavy lifting
- Paid time off
Quick apply
2d
Restaurant Manager/Responsable de restaurant
Exit 79 Restaurant —Grand Falls, NB
- From $50,000 a year
- Full-time
- Serving
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
Manager Guest Experience, Saint John, NB
Swiss Chalet —Saint John, NB
- $41,000–$52,000 a year
- Full-time
- Restaurant
Quick apply

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Front of House Manager
Lowlands Fire Food —Whitby, ON
In cooperation with the General Manager, assist in the development of the craft cocktail and wine program. Oversee cash handling, tip procedures, and end of day…
$50,000 a year
Quick apply
15h
Dining Room Manager - Delmanor Elgin Mills
Delmanor Seniors Communities —Richmond Hill, ON
Provide a safe and comfortable Dining Room environment for all Residents and employees. Proven leadership abilities as a dynamic, customer-focused self-starter.
$54,000–$58,000 a year
Quick apply
9d

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Soup Kitchen Dining Room Manager

Ray of Hope Needy Kitchen Inc -
Moncton, NB

Quick apply

Job details

Permanent | Part-time
$22 an hour
2 days ago

Qualifications

Microsoft Word
Computer operation
Microsoft Excel
Heavy lifting
Leadership
Communication skills

Full job description

Company Overview

'The Ray of Hope Soup Kitchen has served over 1,000,000 meals to the marginalized and disenfranchised of greater Moncton since 1984. We are a registered not-for-profit charity operating commercial kitchen facilities from the basement of a church and serve from 80 to 300 lunch meals per day, Monday to Friday. Our mission is to provide nutritious meals and support to those in need, fostering community and compassion.
Summary

'We are seeking a dedicated Soup Kitchen Dining Room Manager to manage clients and volunteers in the basement of St. Augustine's church. This role is vital in ensuring smooth meal service, , and fostering a welcoming environment for our clients and volunteers. Join us in making a meaningful difference in our community.'
Responsibilities

Oversee daily meal service operations, ensuring timely and efficient delivery of meals.
Responsible for setting up dining room and overseeing its smooth operation, and daily cleaning.
Peacefully resolve any unruly client behavior issues that may occur and maintain a safe environment
Dining Room volunteer onboarding and direction, with the support of the Head Cook
Delegate responsibilities to volunteers as required
Ensure tables are cleaned, floors are mopped, and bathrooms are kept clean daily
Take garbage out daily
Support Head cook with record keeping using excel spreadsheet templates, as required
Handle daily donations and maintain record of all donations that come through the kitchen
Picking up food supplies every Wednesday and as required during the week. (must provide own transportation or arrange for pick up)
Ensure weekly laundry is taken to the laundromat on Monday and picked up on Wednesday.
Unload food deliveries on daily basis.
In case of equipment or facility breakdowns, contact maintenance support, as required, in a timely fashion.
Assist in other areas of the Kitchen as required.

Qualifications

Excellent communication and interpersonal skills.
Experience interacting with the homeless, and those with addiction and mental or social challenges
Must be familiar with volunteer work
Some heavy lifting associated with food deliveries
Basic computer ability – Excel and MS Word

Call-To-Action

'If you are passionate about community service and have the skills to work with a dedicated team of volunteers, we invite you to bring your energy and compassion to our mission. Join us in serving hope. one meal at a time!'

Pay: $22.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick apply

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dining room manager jobs in new brunswick

Soup Kitchen Dining Room Manager

Restaurant Manager/Responsable de restaurant

Manager Guest Experience, Saint John, NB

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