New Brunswick Executive chef Jobs – 34 Openings This Week

Kitchen Manager
540 North —Fredericton, NB
- $45,000–$52,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
Line Cook
Tide & Boar Gastropub Inc. —Moncton, NB
- $17–$19 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
F&B Manager
Lecours —New Brunswick
- $55,000–$60,000 a year
- Full-time
- Serving
- Basic math
- Hotel
- Dental care
- Paid time off
Quick apply
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Executive Chef - St. Thomas University
Aramark —Fredericton, NB
- $65,000–$70,000 a year
- Full-time
- Hospitality
- Sanitation
- Communication skills
- Dental care
- Vision care
Prep Cook
Moxies —Moncton, NB
- Part-time
- High school diploma or GED
- In-person
- Restaurant experience
Quick apply
Line Cook - Riverside Country Club
River's Edge Catering —Rothesay, NB
- $19–$21 an hour
- Overtime
- Heavy lifting
- English
- Presentation skills
Quick apply
Closeing Line Cook
Moxies —Moncton, NB
- $18–$20 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Part-time
- Bilingual
- CPR Certification
- English
- Dental care
- Employee assistance program
Quick apply
Chef des services généraux
City of Saint John —Saint John, NB
- Full-time
- Project management
- Leadership
Quick apply
7d
Cook 2
Algonquin Resort —Saint Andrews, NB
- Overtime
- Serving
- Hospitality
- Heavy lifting
Quick apply
11d
Sous Chef
Algonquin Resort —Saint Andrews, NB
- Hotel
- Leadership
- Communication skills
Quick apply
Cook
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Temporary
- Cooking
- High school diploma or GED
Quick apply
Line Cook/Part Time
Moxies —Moncton, NB
- $18–$20 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Basic math
- Bachelor's
- Organizational skills
- Disability insurance
- Dental care
Quick apply
1st Cook (Full-time) - Moncton
Great Canadian —Moncton, NB
- $21.20–$23.90 an hour
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Communication skills
Seasonal Cook 3
The Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Hospitality
- Hotel
- Guest services
Quick apply
Seasonal Cook 1
Algonquin Resort —Saint Andrews, NB
- $20.60 an hour
- Overtime
- Serving
- Hospitality
- Heavy lifting
Quick apply
Line Cook/Cuisinier de ligne
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- $16–$19 an hour
- Weekends as needed
- Cooking
- English
- Master's degree
- Dental care
- Paid time off
Quick apply
Seasonal Cook 3 Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Heavy lifting
- Hotel
- Food service
Quick apply

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Kitchen Manager

540 North -
Fredericton, NB

Quick apply

Job details

Permanent | Full-time
$45,000–$52,000 a year

Qualifications

Cooking
Supervising experience
Leadership

Full job description

Lead from the Front: Get on the line and work right alongside the team during busy rushes. You set the standard for execution, speed, and keeping a cool head under pressure.
Keep Things Moving: Coach line cooks and prep cooks through a smooth shift workflow. Your job is to keep everyone engaged, productively focused, and accountable.
Be a Mentor: Welcome new hires to our crew. Take the lead on training and onboarding them so they feel confident, supported, and ready to roll.
Smart Staffing: Use tools like 7shifts and Homebase to build out weekly schedules. You'll ensure the kitchen is fully staffed for major rushes while respecting our team's well-being and life outside of work.
Consistency is Everything: Ensure every single plate leaving the pass matches our exact plating standards, recipe specs, and portion guidelines.
Collaborate on Menus: Work closely with Executive Chef Bryant Bragdon to talk about menu performance, suggest ideas for new features, and help design fresh seasonal offerings.
Be Part of the Community: Team up with the management group for special events, community dinners, and unique food pairings that tie into our craft beer culture.
Freshness & Logistics: Manage raw materials coming through the door. Oversee ordering, physical inventory counts, and storage zones to keep all raw proteins and fresh components perfectly rotated.
Watch the Margins: Keep a sharp eye on food and labor costs. Keep production sheets and waste logs tightly controlled to keep operations efficient and sustainable without sacrificing quality.
Tool Control: Make sure the crew is never short-handed on gear. Keep tabs on dish pit supplies, utensils, knives, and smallwares, logging order needs proactively.
Keep it Clean & Spotless: Lead a culture where food safety, organization, and a spotless workspace are just part of the team's natural, daily rhythm.
Equipment Care: Keep major kitchen appliances running perfectly by enforcing daily and weekly cleaning checklists.
Facilities Teamwork: Work hand-in-hand with our maintenance lead, Brad, to quickly flag any broken equipment or facility repairs so shifts keep rolling without a hitch.

What Success Looks Like

A supported, engaged, and motivated kitchen team.
Consistent, high-quality food leaving the pass every service.
Strong food safety practices and organized operations.
Efficient inventory management and prep levels.
A positive workplace culture that reflects the values of 540 North and contributes to an exceptional guest experience.

Pay: $45,000.00-$52,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Experience:

Supervisory (Chef de Partie or Junior Sous Chef): 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in new brunswick

Kitchen Manager

Line Cook

F&B Manager

Executive Sous Chef

Executive Chef - St. Thomas University

Prep Cook

Line Cook - Riverside Country Club

Closeing Line Cook

Future Talent Pipeline - Food Service & Hospitality

Chef des services généraux

Cook 2

Sous Chef

Cook

Line Cook/Part Time

Assistant Manager

1st Cook (Full-time) - Moncton

Seasonal Cook 3

Seasonal Cook 1

Line Cook/Cuisinier de ligne

Seasonal Cook 3 Summer 2026

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