new brunswick front of house staff Jobs – 25 Openings This Week

Restaurant Manager
Edo Japan —Fredericton, NB
- From $21 an hour
- Full-time
- Basic math
- Cashiering
- Supervising experience
- Flexible schedule
Quick apply
6d
Line Cook/Prep Cook
Up To Par Restaurant —Norton, NB
- $18.00–$22.94 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Flexible schedule
Quick apply
Head Chef - Gahan House Riverside
Murphy Hospitality Group —Fredericton, NB
- $53,000–$60,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
6d
Night Auditor
Spark By Hilton Edmundston —Edmundston, NB
- Part-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
8d
Head Chef - Gahan House Hub City
Murphy Hospitality Group —Moncton, NB
- $56,000–$63,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
2d
Host
Moxies —Moncton, NB
- $15.65 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
Host/Hostess (Seasonal)
Namaste Bistro Miramichi —Miramichi, NB
- From $15.90 an hour
- Temporary
- Hospitality
- Customer service
- Hotel
Quick apply
Dishwasher Full time
Moxies —Moncton, NB
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
Dishwasher Part Time
Moxies —Moncton, NB
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
Shift Supervisor
McDonald's Restaurants —Oromocto, NB
Quick apply
Kitchen Hand/Cook
Wetmore-Street Bar & Grill —New Maryland, NB
- From $15.90 an hour
- Part-time
- Serving
- Bar
- Cooking
- Flexible schedule
Quick apply
Line Cook
Moxies —Moncton, NB
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Technical Coordinator
Mount Allison University —Sackville, NB
- Part-time
- Carpentry
- First Aid Certification
- Communication skills
4h
General Manager, Health, Membership and Recreation
YMCA of Southwestern New Brunswick —Saint John, NB
- $73,500–$82,750 a year
- Weekends as needed
- CPR Certification
- Bachelor's
- First Aid Certification
Quick apply
Line Cook/Part Time
Moxies —Moncton, NB
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Director of Programs and Operations
Harvest House Atlantic —Moncton, NB
- $85,000–$100,000 a year
- Full-time
- Organizational skills
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
8d
Cook/chef wanted
Chi Invest Group —Miramichi, NB
- Part-time
- Cooking
- Organizational skills
- Restaurant
Assistant Store Manager - Back-end Ops
Kent Building Supplies —Saint John, NB
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Dental care
5d

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Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience
Fantasy Farm Banquet Hall —Toronto, ON
Supervise the from of the house during events and weddings and ensure that couples and families have a wonderful experience with our venue.
From $52,000 a year
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Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Greet guests with a smile and answer their questions as required. Ensure front desk is stocked with any items guests may require before housekeeping leaves for…
$18 an hour
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front of house staff jobs near new brunswick

Restaurant Manager

Edo Japan -
Fredericton, NB

Quick apply

Job details

Full-time
From $21 an hour
6 days ago

Qualifications

Basic math
Cashiering
Supervising experience
Leadership
Restaurant experience

Full job description

HERE WE GROW AGAIN - MANAGER

Edo Japan is a health-conscious quick service Canadian restaurant chain specializing in Japanese Teppan-style cooking. We were founded in 1979 by Reverend Susumu Ikuta and continue our success to this day with more than 200+ stores across Canada and we continue to grow.

Our future is hot, just like our delicious meals! We are currently hiring customer focused team players to join our crew! We have immediate employment opportunities for the following full-time position: Restaurant Manager

WHAT IS THE KEY INGREDIENT TO EDO’S SUCCESS?

YOU!

Edo’s Managers are the collaborators that drive our team to create LEGENDARY guest experiences during every customer transaction, every day! As an Edo Manager, you will do more than just manage. You will oversee and coordinate the day-to-day operations of the business. Plan, organize, train and lead to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Direct marketing efforts and adapt to market conditions.

YOU GOT THIS IF:

YOU are friendly, confident and possess previous restaurant experience.

YOU are able to communicate and understand the predominant language(s) of the restaurant’s trading area.

YOU have knowledge of food and service generally involving at least three years of combined front-of-the-house and back-of-the-house operations.

YOU enjoy taking a creative approach to marketing (community-engagement, etc.)

YOU possess excellent basic math skills and have the ability to operate a cash register or POS system.

YOU are able to work in a standing position for long periods of time (up to 5 hours).

YOU are able to reach, bend, stoop, and frequently lift up to 50 pounds.

A TYPICAL DAY AS A MANAGER

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards.
Ensure store achieves objectives in sales, profitability, service, quality, appearance of facility, and sanitation/cleanliness.
Control cash and other receipts by adhering to cashing handling procedures in accordance with restaurant policies and procedures.
Develop and ensures execution of monthly marketing plan.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventive maintenance programs.
Ensure all products are received and accounted for in good condition and stored within company guidelines.
Schedule labour as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives re met.
Continually strive to develop staff in all areas of managerial and professional development.
Train and develop all staff and identify potential new managers.
Make employment and termination decisions.
Develop the budget and oversee the execution of the budget over the year.
Analyze financial reports and makes necessary management decisions when necessary.
Conduct weekly manager meetings.
Manage shifts as needed.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
Carry out restaurant marketing, advertising, sampling and promotional campaigns and programs.

HERE’S THE SCOOP ON BENEFITS

Diverse Culture At Edo we are proud of our diverse and inclusive environment that enhances and reflects the communities that we work and live in.
Free Uniforms we’ve got you covered with a stylish uniform and company swag.
Flexible Schedules whether you are looking for a part-time, full-time, a second income or a new career challenge, Edo has a role for you!
Opportunities for Advancement Looking to climb the corporate ladder? We offer a variety of advancement opportunities for non-management, management and corporate positions.
Employee Discounts enjoy our yummy menu items with the added bonus of an employee discount.

HOW TO APPLY

Sound like a great match? Please submit your application in the following ways:

1. Indeed.com

2. Email: [email protected]

*We thank all applicants for their interest, however, only those considered for further consideration will be contacted.

Job Type: Full-time

Pay: From $21.00 per hour

Ability to commute/relocate:

Fredericton, NB E3B 3Z2: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in new brunswick

Restaurant Manager

Line Cook/Prep Cook

Head Chef - Gahan House Riverside

Night Auditor

Head Chef - Gahan House Hub City

Host

Host/Hostess (Seasonal)

Dishwasher Full time

Dishwasher Part Time

Shift Supervisor

Kitchen Hand/Cook

Line Cook

Technical Coordinator

General Manager, Health, Membership and Recreation

Line Cook/Part Time

Director of Programs and Operations

Cook/chef wanted

Assistant Store Manager - Back-end Ops

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