New Brunswick Kitchen worker Jobs – 26 Openings This Week

Sous Chef
Marriott International, Inc —Fredericton, NB
- $58,000–$73,000 a year
- Full-time
- Sanitation
- Hotel
- High school diploma or GED
- Dental care
Sous Chef
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- $20–$23 an hour
- Weekends as needed
- English
- Master's degree
- Bachelor's
- Dental care
Quick apply
Construction Worker
Harbour properties —Saint John, NB
- $35–$50 an hour
- Part-time
- Maintenance
- In-person
- Paid time off
Quick apply
13d
Kitchen Staff
A&W Canada —Fredericton, NB
- $16.10 an hour
- Weekends as needed
- Customer service
- Cleaning
- In-person
- Flexible schedule
Quick apply
Multiskilled Worker Part Time
Compass Group Canada Ltd —Moncton, NB
- $16.65 an hour
- Part-time
- Serving
- English
Quick apply
Food Service Worker
Compass Group Canada Ltd —Sackville, NB
- $16.75 an hour
- Part-time
- Serving
- English
Quick apply
7h
Kitchen Utility Worker
Atria Retirement Canada - Chateau de Champlain —Saint John, NB
- From $15.90 an hour
- Part-time
- Customer service
- Math
- Cleaning
- Dental care
- Tuition reimbursement
Dishwashing & Maintenance Worker
Patterson's Family Restaurant —Sackville, NB
- $16–$18 an hour
- Full-time
- Sanitation
- High school diploma or GED
- In-person
Quick apply
Kitchen Associate
Circle K —Norton, NB
- Cashiering
- Flexible schedule
Administrative Assistant
University of New Brunswick —Fredericton, NB
- $23.10–$27.03 an hour
- Part-time
- Administrative experience
- Computer skills
- Business
4d
Cook
Aramark —Fredericton, NB
- $19.15 an hour
- Serving
- ServSafe
- Sanitation
4d
Kitchen Crew Member
OM KRISHNA INC. —Saint Stephen, NB
- $15.95–$17.00 an hour
- Full-time
- Cleaning
- In-person
- Guest services
Quick apply
1d
Multiskilled Worker Full Time
Compass Group Canada Ltd —Fredericton, NB
- $16.65 an hour
- Holidays
- Serving
- English
Quick apply
13d
Line Cook | Part-Time | Saint John Trade & Convention Centre
Oak View Group —Saint John, NB
- $19–$22 an hour
- Part-time
- Sanitation
- Presentation skills
- Communication skills
8d
Cook
A&W Canada —Saint John, NB
- $15.65 an hour
- Weekends as needed
- Customer service
- Cleaning
- In-person
- Flexible schedule
Quick apply
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Sanitation
- Hotel
- High school diploma or GED
Second Cook
Delta Hotels by Marriott Saint John —Saint John, NB
- Weekends as needed
- Hotel
- Cleaning
- Dental care
Quick apply
5d
Maintenance Associate
Delta Saint John Hotel —Saint John, NB
- Weekends as needed
- Hotel
- Plumbing
- HVAC
Quick apply
Red Seal Finish Carpenter
Marshall Business Services —Saint John, NB
- $25–$40 an hour
- Full-time
- Carpentry
- Heavy lifting
- English
Quick apply

More jobs to discover

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Sous Chef
Marriott International, Inc —Fredericton, NB
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…
$58,000–$73,000 a year
Sous Chef - Gahan House Riverside
Murphy Hospitality Group —Fredericton, NB
The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen operations, including service management, training and empowering team…
$45,000–$50,000 a year
Quick apply

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DIETARY AIDE
SOUTHBRIDGE HOMES —Oshawa, ON
Serving meals according to Resident diet orders. Possess a current Safe Food Handling Certificate. Ensuring food is handled in a safe manner, including proper…
From $24.06 an hour
Quick apply
Food Services Worker (FSW), Part-time, Chinese-Speaking Required
Yee Hong Centre for Geriatric Care —Markham, ON
Part-time Food Services Workers with a certificate will receive $20.71 - $23.05 and candidates without a certificate will receive $20.27 - $22.52.*.
$20.27–$22.52 an hour
5d

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kitchen worker jobs near new brunswick

Sous Chef

Marriott International, Inc -
Fredericton, NB

Apply Now

Job details

Full-time
$58,000–$73,000 a year

Qualifications

Customer retention
Operations management
Food service staff training and mentoring
Coaching
Employee relations
Sanitation
Shift management
Complaint handling
High school diploma or GED
Human resources management
Decision making
Meal preparation
Quality Control
Mentoring
Customer service orientation
Quality inspection
Purchasing
Personnel management
Budgeting
Training & development
Guest services
Associate's degree
Food safety
Guest issue resolution
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Food service management
Performance evaluation

Full job description

Additional InformationIncludes Medical, Dental, Pension, Travel benefits$5,000 Sign On Bonus
Job Number26090256
Job CategoryFood and Beverage & Culinary
Location225 Woodstock Road, Fredericton, New Brunswick, Canada, E3B 2H8VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $58,000-$73,000 annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Fredericton takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen worker jobs in new brunswick

Sous Chef

Sous Chef

Construction Worker

Kitchen Staff

Multiskilled Worker Part Time

Food Service Worker

Kitchen Utility Worker

Dishwashing & Maintenance Worker

Kitchen Associate

Administrative Assistant

Cook

Kitchen Crew Member

Multiskilled Worker Full Time

Line Cook | Part-Time | Saint John Trade & Convention Centre

Cook

Executive Sous Chef

Second Cook

Maintenance Associate

Red Seal Finish Carpenter

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