New Brunswick Sanitation worker Jobs – 98 Openings This Week

Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Vision care
Quick apply
Cook
Grey Rock Casino —Edmundston, NB
- Weekends as needed
- Bilingual
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Sous Chef
Marriott International, Inc —Fredericton, NB
- $58,000–$73,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Sanitation Worker - VA Continental
Cooke Aquaculture Inc. —St. George, NB
- Full-time
- Sanitation
- Disability insurance
- Dental care
Quick apply
General Labourer
McCain Foods Limited —Grand Falls, NB
- From $21.49 an hour
- Weekends as needed
- Computer skills
- Communication skills
- Dental care
- Vision care
Fish Plant Worker
Leslie Leger and Sons —Trois-ruisseaux, NB
- $17.00–$17.01 an hour
- Temporary
- Sanitation
- In-person
- Manufacturing
Quick apply
Production Worker/Machine Operator - Night Shift
Mrs. Dunster's (1996) Inc. —Moncton, NB
- $15.90–$18.00 an hour
- 12 hour shift
- Bakery
- Organizational skills
- In-person
- Dental care
- Paid time off
Quick apply
Fish Processing Plant Worker - VA (Part-time)
Cooke Aquaculture Inc. —St. George, NB
- Overtime
- Hand tools
Quick apply
Food Service Worker Part Time
Compass Group Canada Ltd —Saint John, NB
- $16.75 an hour
- Part-time
- English
- Hotel
- Cashiering
Quick apply
13d
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Line Cook - Full time Evening
Fredericton Inn —Fredericton, NB
- From $18.65 an hour
- Full-time
- Cooking
- English
- Hotel
- Employee assistance program
Quick apply
9d
Food Service Worker, Part Time
Compass Group Canada Ltd —Miramichi, NB
- $16.75 an hour
- Part-time
- English
- Hotel
- Cashiering
Quick apply
13d
Head Chef/Chef cuisinier
Exit 79 Restaurant —Grand Falls, NB
- $70,000 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Dental care
Quick apply
FOOD SERVICE ASSOCI-ASSOCIE DU SERVICE ALIMENTAIRE
Compass Group Canada Ltd —Fredericton, NB
- Part-time
- English
- Hotel
- Cashiering
Quick apply
2d

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sanitation worker jobs near new brunswick

Sous Chef

Amsterdam Inn & Suites -
Florenceville-Bristol, NB

Quick apply

Job details

Full-time
$20–$23 an hour

Qualifications

Food Handler Certification
Cooking
English
Microsoft Office
Bachelor's
Leadership
Communication skills

Full job description

JOB SUMMARY

Reporting to the Head Chef a professional Sous Chef is the second in command in our kitchen, an integral part of the Restaurant management Team, reporting directly to the Head Chef. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

DUTIES & RESPONSIBILITIES

The following is a list of the essential duties and responsibilities of this job. The tasks and time spent performing each task may vary as business needs require. The management of Exit 153 Restaurant / Amsterdam Inn & Suites maintains the right to modify job duties and responsibilities at its discretion.

Sous Chef responsibilities include:

· Help in the preparation and design of all food menus

· Produce high quality plates in both design and taste wise

· Ensure that the kitchen operates in a timely manner that meets our quality standards

· Fills in for the Head Chef in planning and directing food preparation when necessary

· Resourcefully solve any issues that arise and seize control of any problematic situation

· Manage and train kitchen staff, establish working schedule and assess staff’s performance

· Order supplies to stock inventory appropriately

· Comply with and enforce sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Job brief

Responsibilities

· Ensuring promptness, freshness and quality of dishes.

· Coordinating Kitchen team tasks.

· Implementing hygiene policies and examining equipment for cleanliness.

· Training kitchen staff, such as cooks, food preparation workers and dishwashers.

· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

· Monitoring performance standards for staff.

Requirements

· 2+years of experience as a Sous Chef

· Understanding of various cooking methods, ingredients, equipment and procedures

· Excellent record of kitchen and staff management

· Accuracy and speed in handling emergency situations and providing solutions

· Familiar with industry’s best practices

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· BS degree in Culinary science or related certificate would be a plus

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty listed above satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Employees who do not possess the requirements for a job at the time of hire are expected to attain the skills, knowledge and abilities required within a specified period of time as agreed upon, in writing, with the Executive Housekeeper. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Characteristic and Ability Requirements

· Proven experience as Sous Chef

· Approachable, pleasant, polite

· Able to work quickly, meet deadlines

· Self-starter and able to work with minimum supervision

· Must be able to understand both oral and written English

· Ability to meet the physical demands of the position

· Able to work various shifts, including weekends and holidays

Educational Requirements

· Education Required :Culinary education

· Other Education/Certification/Training preferred: 2+ years experience in similar position.

Work Experience Requirements

· 2+ years experience in similar position.

· Excellent communication skills.

Other Requirements

· Must be eligible to work in Canada

Technical Requirements

· Equipment: Excellent knowledge of BOH systems, ordering and inventory

· Software: :

· Other: Advanced knowledge of food profession principles and practices

Physical Requirements

· This position requires a moderate level of physical exertion; standing for long periods of time; occasional lifting of up to 25 pounds.

Working Conditions

· This position requires the individual to perform primarily indoors, in a kitchen environment.

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits:

Extended health care
On-site gym
On-site parking
RRSP match
Vision care

Ability to commute/relocate:

Florenceville-Bristol, NB: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

sanitation worker jobs in new brunswick

Sous Chef

Cook

Sous Chef

Sanitation Worker - VA Continental

General Labourer

Fish Plant Worker

Production Worker/Machine Operator - Night Shift

Fish Processing Plant Worker - VA (Part-time)

Food Service Worker Part Time

Executive Sous Chef

Line Cook - Full time Evening

Food Service Worker, Part Time

Head Chef/Chef cuisinier

FOOD SERVICE ASSOCI-ASSOCIE DU SERVICE ALIMENTAIRE

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