New Hamburg On Executive chef Jobs – 21 Openings This Week

F&B Manager - Hotel
TreowGroup Recruitment —Stratford, ON
- Full-time
- Inventory management
- Hotel
- POS
Quick apply
Front of House Manager
Puddicombe House —Wilmot, ON
- $20–$25 an hour
- Full-time
- Hospitality
- Bar
- Hotel
Quick apply
Sous Chef - The Queen's Cue & Boars Head Pub
Queens Cue - Stratford —Stratford, ON
- $48,000–$52,000 a year
- Weekends as needed
- Bar
- Cooking
- Hotel
Quick apply
FOOD & BEVERAGE MANAGER
Lais Hotel Properties L —Stratford, ON
- $75,000 a year
- Full-time
- Restaurant management
- Hotel
- Supervising experience
Quick apply
FOOD & BEVERAGE MANAGER
Vintage Hotels —Stratford, ON
- Full-time
- Restaurant management
- Hotel
- Supervising experience
COOK 1
Lais Hotel Properties L —Stratford, ON
- $21.99 an hour
- Full-time
- Sales
- Hotel
- Administrative experience
Quick apply
Sous Chef
GolfNorth —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
COOK 1
Vintage Hotels —Stratford, ON
- Full-time
- Sales
- Hotel
- Administrative experience
Cook 1
The Parlour Inn —Stratford, ON
- $21.99 an hour
- Part-time
- Cooking
- English
- Administrative experience
- Store discount
- Dental care
Quick apply
14d
Managers and Supervsiors
Moxies —Kitchener, ON
- $24–$27 an hour
- Part-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Cook
Stratford Festival —Stratford, ON
- $20.04 an hour
- Weekends as needed
- English
- High school diploma or GED
- Presentation skills
- Employee assistance program
2d
Assistant Manager
Moxies —Kitchener, ON
- Full-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Line Cook
Moxies —Kitchener, ON
- $17.60 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
Prep Cook
Moxies —Kitchener, ON
- From $17.60 an hour
- Part-time
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Culinary Supervisor
Moxies —Kitchener, ON
- From $20 an hour
- Full-time
- Cooking
- In-person
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
13h

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Restaurant Operations Manager
Breadalbane Inn —Fergus, ON
Proven ability to build training systems, develop teams, and implement service standards. Coach, mentor, and develop team members while fostering a positive,…
$55,000–$75,000 a year
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Lead Server | Bardo Elora
Bardo Elora —Elora, ON
Coordinate and participate in training sessions to maintain high standards of service, operational procedures, and team development.
$19.60 an hour
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9d

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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F&B Manager - Hotel

TreowGroup Recruitment
Stratford, ON

Quick apply

Job details

Permanent | Full-time

Qualifications

Inventory management
POS
Recruiting
Leadership
Restaurant experience
Communication skills

Full job description

TreowGroup Recruitment, on behalf of our Luxury Hotel client located in Stratford, ON, is hiring for a Food and Beverage Manager.

The F&B Manager to lead the day-to-day operation of our restaurant, lounge, room service, banquets, and kitchen. This is an opportunity for a hospitality leader who thrives on the floor, enjoys building strong teams, and is passionate about creating exceptional guest experiences.

Working closely with the Executive Chef and General Manager, you'll oversee daily operations while helping drive service excellence, guest satisfaction, and business growth.

Job Type: Full-time, Permanent
Location: Stratford, On
Compensation: Competitive base salary + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, restaurants, spas, and hotels

What You'll Do

Lead the daily operation of the restaurant, lounge, room service, banquets, and kitchen
Coach, mentor, and develop the front-of-house team while maintaining exceptional service standards
Recruit, train, schedule, and motivate staff
Partner with the Executive Chef to deliver outstanding food and beverage experiences
Manage labour, inventory, food and beverage costs, and departmental budgets
Develop promotions, menus, wine lists, and marketing initiatives to grow revenue
Handle guest concerns professionally and create memorable guest experiences
Ensure health, safety, cleanliness, and operational standards are consistently met
Support banquet and special event operations as required

What We're Looking For

Experience leading food and beverage operations in a hotel, resort, upscale restaurant, or hospitality environment
A hands-on leadership style with a strong presence on the floor
Passion for guest service and developing high-performing teams
Experience with scheduling, inventory management, labour costing, and food & beverage cost control
Knowledge of food, wine, menu development, and restaurant service standards
Experience with POS and reservation systems
Strong organizational, communication, and leadership skills

Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.

IND2

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executive chef jobs in new hamburg on

F&B Manager - Hotel

Front of House Manager

Sous Chef - The Queen's Cue & Boars Head Pub

FOOD & BEVERAGE MANAGER

FOOD & BEVERAGE MANAGER

COOK 1

Sous Chef

COOK 1

Cook 1

Managers and Supervsiors

Cook

Assistant Manager

Line Cook

Line Cook

Prep Cook

Culinary Supervisor

Head Sushi Chef -NUPO

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