new westminster bc assistant cook Jobs – 38 Openings This Week

Sous Chef
AZUR Legacy Collection Hotel —Vancouver, BC
- $60,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Inventory management
- Dental care
- Paid time off
Quick apply
4d
Casual Food Production Assistant
CLS Catering Services Ltd. —Richmond, BC
- Up to $18.41 an hour
- Weekends as needed
- English
- Food service
- In-person
- Disability insurance
- Dental care
Quick apply
2d
3rd Cook
Grand Villa Casino —Burnaby, BC
- $20.56 an hour
- Microsoft Excel
- High school diploma or GED
- Restaurant
Kitchen Assistant
Cayenne Bistro & Grill —Burnaby, BC
- $17.85–$20.00 an hour
- Part-time
- Food service
- Kitchen experience
- Flexible schedule
Quick apply
Cook / Casual On-Call
School District #43 (Coquitlam) —Coquitlam, BC
- $27.01 an hour
- On call
- Cooking
Cooks
Panago Pizza 20 —Port Moody, BC
- $17.85 an hour
- Part-time
- Customer service
- No experience needed
- English
- Store discount
Quick apply
Kitchen Assistant
Butchers Block BBQ —Burnaby, BC
- $17.85–$18.25 an hour
- Part-time
- Cooking
- English
- In-person
- Dental care
- Vision care
Quick apply
3rd Cook - Match Eatery & Public House
Cascades Casino Resort —Langley, BC
- $20.56 an hour
- Microsoft Excel
- High school diploma or GED
- Restaurant
Assistant Cook ( Late Night)
Denny's Canada —Burnaby, BC
- Seasonal
- Restaurant experience
- Communication skills
- Time management
Quick apply
Canada Summer Jobs - Food Recovery Assistant Cook
A Better Life Foundation —Vancouver, BC
- $20–$22 an hour
- Temporary
- Cooking
- Food service
- Internship / Co-op
- Commuter benefits
Quick apply
5d
Cook BC - On Call
Sunrise Senior Living —Vancouver, BC
- $22.80–$28.55 an hour
- On call
- CPR Certification
- ServSafe
- Hotel
- Dental care
- Tuition reimbursement
Prep_Assistant Cook
Chartwell Retirement Residences —Maple Ridge, BC
- Part-time
- Hospitality
- Leadership
- Restaurant experience
Assistant Cook Casual
Cogir Senior Living —Maple Ridge, BC
- $21 an hour
Meal Prep Cook (Part-Time)
Palmerston PA —Vancouver, BC
- $22–$24 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
3d
Back of House - Assistant Cook (Late Night)
Denny's Canada —Burnaby, BC
- Seasonal
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Assistant Cook
Denny's Canada —Vancouver, BC
- Part-time
- Hotel
- High school diploma or GED
- Restaurant experience
Quick apply
Assistant Food Services Manager
Vancouver Society of Children s Centres —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Microsoft Word
- Childcare
- CPR Certification
Quick apply
5d
Assistant Cook (Casual)
Cogir Senior Living Canada —Langley, BC
- $19.67 an hour
- Part-time
Kitchen Assistant
Mon Pitou Bistro & Bakery —Vancouver, BC
- $19–$21 an hour
- Part-time
- Cooking
- Bakery
- Food service
- Store discount
Quick apply
Chef de Partie
Dockside Restaurant —Vancouver, BC
- $20–$26 an hour
- Seasonal
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
4d

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Sous Chef

AZUR Legacy Collection Hotel
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$60,000 a year
4 days ago

Qualifications

Hospitality
Red Seal
Inventory control
Inventory management
FoodSafe
Cooking
Presentation skills
Organizational skills
Budgeting
Leadership
Restaurant experience
Communication skills

Full job description

Are you passionate about delivering exceptional hospitality and elevating the dining experience? Azur, A Legacy Collection, a luxury boutique hotel located in downtown Vancouver, is seeking passionate and dedicated individuals to join our team at two high-end restaurants. We are committed to providing our guests with the highest level of service, attention to detail, and a memorable dining experience. As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment, with a focus on excellence and innovation. If you have a passion for hospitality and are seeking a challenging and rewarding career, we encourage you to apply for our open positions. Join us at Azur, where we create unforgettable memories for our guests and our team members.

Job Summary:

We are seeking an experienced and passionate Sous Chef to join our team at a reputable restaurant/hotel in Vancouver. The successful candidate will have a proven track record of working in a fast pace high-end restaurants or hotels and be able to assist the head chef in overseeing all aspects of the kitchen, including food preparation, menu planning, inventory control, and staff management. They must be able to lead by example and maintain the highest standards of food quality, presentation, and safety.

Duties and Responsibilities:

Assist Executive Chef to Design and develop new menus and dishes based on customer demand and feedback
Assist the Executive Chef in developing and executing menus, ensuring they are in line with the restaurant's vision, standards, and budget.
Manage the kitchen staff, including scheduling, training, and supervising kitchen assistants and line cooks.
Prepare and cook a variety of dishes using established recipes and techniques, ensuring high quality and consistency.
Train and supervise the kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring they are following established standards and procedures.
Ensure that all food items are prepared and served according to food safety and sanitation guidelines, and that the kitchen is clean, organized, and well-stocked at all times.
Maintain a clean and organized kitchen and ensure all kitchen equipment is in good working condition.
Manage inventory levels and order supplies as needed to ensure efficient kitchen operations while minimizing waste and maintaining food costs. Monitor and control inventory levels of food and supplies, and order supplies as needed.
Assist in menu planning and development, including sourcing new ingredients, testing new recipes, and creating specials.
Lead by example in maintaining a positive work environment, fostering teamwork, and motivating the kitchen staff to achieve high levels of productivity and quality.
Collaborate with the front-of-house staff to ensure a seamless and efficient flow of food from the kitchen to the dining room, and to address any customer concerns or feedback.
Ensure compliance with health and safety regulations, including food safety and sanitation standards. Conduct regular kitchen inspections to ensure compliance with health and safety regulations.
Assist the head chef with administrative tasks, such as scheduling, budgeting, and inventory management.

Qualifications and Skills:

3+ years of experience as a Sous Chef in a high-end restaurant or hotel.
Diploma or degree in culinary arts or a related field is preferred.
Food Safe Level 1 is a must.
Strong knowledge of classical cooking techniques, ingredients, and presentation.
Red Seal Certification is preferred
Excellent leadership and management skills, with a proven track record of supervising and motivating kitchen staff.
Ability to lead and manage a team in a fast-paced environment.
Strong attention to detail and organizational skills.
Strong attention to detail, organizational skills, and ability to work under pressure.
Excellent communication and interpersonal skills, with the ability to collaborate effectively with other staff members and departments.
Ability to work flexible hours, including evenings, weekends, and holidays.
Experience in menu planning and development, inventory control, and cost management is required.
Familiarity with Vancouver's food scene and trends is an asset.
Must be able to lift up to 50 pounds and stand for extended periods.

If you are a motivated and experienced Sous Chef with a passion for creating high-quality dishes and leading a team in a fast-paced environment, we want to hear from you. Please apply with your resume, cover letter, and references.

Job Types: Full-time, Permanent

Pay: $60,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
Vision care

Flexible language requirement:

French not required

Ability to commute/relocate:

Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Sous Chef: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

assistant cook jobs in new westminster bc

Sous Chef

Casual Food Production Assistant

3rd Cook

Kitchen Assistant

Cook / Casual On-Call

Cooks

Kitchen Assistant

3rd Cook - Match Eatery & Public House

Assistant Cook ( Late Night)

Canada Summer Jobs - Food Recovery Assistant Cook

Cook BC - On Call

Prep_Assistant Cook

Assistant Cook Casual

Meal Prep Cook (Part-Time)

Back of House - Assistant Cook (Late Night)

Back of House - Assistant Cook

Assistant Food Services Manager

Assistant Cook (Casual)

Kitchen Assistant

Chef de Partie

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