newfoundland and labrador chef manager Jobs – 6 Openings This Week

Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
12d
FOH Management - Sr. Assistant Manager
Moxies —St. John's, NL
- $55,000–$68,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Sheraton Hotel Newfoundland - PART TIME Club Lounge Attendant
Sheraton Hotel Newfoundland —St. John's, NL
- $20.53 an hour
- Part-time
- Hotel
- High school diploma or GED
- Phone etiquette
Quick apply
4d
CASUAL General Assistant Cook - Sheraton Hotel Newfoundland
Westmont Hospitality Group —St. John's, NL
- $17.31–$19.27 an hour
- Overtime
- Hotel
Quick apply
12d

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Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
$65,000–$75,000 a year
Quick apply
9d
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply
9d

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chef manager jobs near newfoundland and labrador

Chef Manager Remote Site (70309725)

Sodexo Canada Ltd -
St. John's, NL

Quick apply

Job details

Full-time
$80–$85 a year
12 days ago

Qualifications

Red Seal
Microsoft Excel
Microsoft Outlook
Customer service
Computer skills
Driving Licence

Full job description

Company Description

Grow your career with a company that shares your passion! Our Energy & Resources Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager located in Timmins. You will be required to work with a rotation of 14 days in camp/14 days out. Sodexo will provide flights from St. John's.

Salary: $80,000-$85,000

Working in remote environments isn’t just a job - it’s a lifestyle. At Sodexo, we bring the comforts of everyday life to the most extraordinary locations. From nourishing meals and wellness spaces to a strong sense of community, we create places where people feel valued, connected, and proud to be.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You’ll Make an Impact:

Manage food service operations while leading a dynamic culinary team
Oversight of multiple food outlets and catering in addition to main kitchen operations
Oversee cost control and budgeting
Hire, train and develop culinary team
Use creativity in menu planning
Drive a standard and consistency in food and food service delivery
Create a safe, inclusive workplace environment
Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture

Qualifications

What You’ll Need to Succeed:

Red Seal certified required
Proven experience managing high volume Food & Beverage departments
Ability to work to high standards, policies, and procedures
Must possess strong team building skills: friendly, outgoing, customer service oriented
Computer skills (Word, Excel, Outlook, etc.)
Experience with Human Resources
Valid driver’s license

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

Flexible work environment
Competitive compensation & great employee benefits
Training and development programs
Countless opportunities for growth
Corporate responsibility & sustainability
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram: @SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

SodexoSJS

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Refine Your Search

chef manager jobs in newfoundland and labrador

Chef Manager Remote Site (70309725)

FOH Management - Sr. Assistant Manager

Sheraton Hotel Newfoundland - PART TIME Club Lounge Attendant

CASUAL General Assistant Cook - Sheraton Hotel Newfoundland

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