Newfoundland And Labrador Cuisinier Jobs – 4 Openings This Week

CHEF DE PARTIE / LINE COOK - 40 Min from St. John’s
Cliffs Edge Retreat —Tors Cove, NL
- $22–$35 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
Chef de Partie- Fogo Island Inn
Fogo Island Inn —Fogo, NL
- $21–$25 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
Quick apply
Cuisinier
Moxies —St. John's, NL
- 8 hour shift
- Cooking
- Organizational skills
- Restaurant
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Chef de Partie- Fogo Island Inn
Fogo Island Inn —Fogo, NL
Assist in menu development by contributing ideas for seasonal dishes and specials, using fresh and local ingredients. Wage Range of $21-$25 per hour.
$21–$25 an hour
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CHEF DE PARTIE / LINE COOK - 40 Min from St. John’s

Cliffs Edge Retreat
Tors Cove, NL

Quick apply

Job details

Full-time
$22–$35 an hour

Qualifications

French
Hospitality
Customer service
Food Handler Certification
Cooking
English
Organizational skills

Full job description

THE FORAGER at Cliffs Edge Retreat
Tors Cove, NL | Only 40 Minutes from Downtown St. John's

Trade the city for the ocean.

THE FORAGER is seeking a Chef de Partie / Line Cook to join our growing culinary team at Cliffs Edge Retreat, one of Newfoundland and Labrador's most unique coastal destinations.

Located on the Witless Bay Ecological Reserve and the East Coast Trail, THE FORAGER celebrates Newfoundland through exceptional cuisine inspired by the sea, the forest, and the farm. Our team works with fresh local seafood, premium ingredients, and wild foraged products sourced from across the province.

This is an opportunity to work in a beautiful coastal setting while remaining within easy commuting distance of St. John's.

What You'll Be Doing

Preparing and executing menu items to a high standard
Working closely with the Chef and Sous Chef during service
Assisting with daily preparation and station organization
Maintaining quality, consistency, and presentation standards
Following food safety and sanitation procedures
Contributing ideas and creativity to menu development
Helping deliver exceptional guest experiences

What We're Looking For

Previous restaurant or culinary experience
Passion for food and hospitality
Strong work ethic and attention to detail
Ability to work in a fast-paced team environment
Reliable and professional attitude
Culinary training is an asset but not required

Why Join THE FORAGER?

Work overlooking one of Newfoundland's most spectacular coastlines
Join an ambitious culinary team focused on excellence
Work with premium local seafood and seasonal ingredients
Learn and grow in a professional kitchen environment
Competitive compensation based on experience
Employee discounts and perks
Opportunities for advancement as the business grows

Our guests describe Cliffs Edge Retreat as "magical," "world-class," and "one of the most memorable places they have ever visited." We are building a team that shares our passion for creating unforgettable experiences.

If you take pride in your work and want to be part of something special, we would love to hear from you.

Apply today with your resume and a brief introduction telling us about yourself and your culinary experience.

Job Type: Full-time

Pay: $22.00-$35.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Tors Cove, NL: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Application question(s):

Are you located in Newfoundland and Labrador? If so, Where are you located.

Experience:

Cooking: 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Location:

Tors Cove, NL (preferred)

Work Location: In person

Quick apply

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cuisinier jobs in newfoundland and labrador

CHEF DE PARTIE / LINE COOK - 40 Min from St. John’s

Chef de Partie- Fogo Island Inn

Cuisinier

Chef De Partie

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