Newfoundland And Labrador Dining room supervisor Jobs – 6 Openings This Week

Lead Server / Front-of-House Supervisor
Cliffs Edge Retreat —Tors Cove, NL
- $22–$26 an hour
- Part-time
- Hospitality
- English
- Hotel
- Flexible schedule
Quick apply
1d
Dining Room Supervisor
Sinbad's Hotel & Suites —Gander, NL
- Weekends as needed
- Customer service
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
19h
Cook
Tiffany Village Retirement Residence Partnership —St. John's, NL
- $20.02 an hour
- Temporary
- CPR Certification
- Cooking
- English
Quick apply
7d
Line Cook
Cineplex —St. John's, NL
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
Food Counter Attendant - Part time
A&W Bay Roberts Store 9229 —Bay Roberts, NL
- $16.35–$17.35 an hour
- Part-time
- Basic math
- Assembly
- In-person
- Store discount
- Dental care
Quick apply
6d
A&W Cashier - Part time
A&W Bay Roberts Store 9229 —Bay Roberts, NL
- $16.35–$17.35 an hour
- Part-time
- Basic math
- Assembly
- Cashiering
- Store discount
- Dental care
Quick apply
6d

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Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
Quick apply
11d
Dishwasher (Part-Time)
Shiplake Properties —Toronto, ON
Delivering and replenishing staff meals in the staff room and ensure the cleanliness of the serving area in the staff room.
$18.74 an hour
Quick apply

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Lead Server / Front-of-House Supervisor

Cliffs Edge Retreat
Tors Cove, NL

Quick apply

Job details

Part-time | Full-time
$22–$26 an hour
1 day ago

Qualifications

Hospitality
English
Restaurant experience

Full job description

The Forager Restaurant at Cliffs Edge Retreat
Bauline South, Newfoundland —

45 minutes from St. John’s
Year-round position

Help Us Create Something Special

The Forager is not an ordinary restaurant—and this is not an ordinary serving position.

Located at Cliffs Edge Retreat on Newfoundland’s Southern Shore, The Forager is part of a growing, year-round tourism destination built around exceptional food, genuine Newfoundland hospitality and unforgettable coastal experiences.

We are looking for an experienced Lead Server / Front-of-House Supervisor who wants to help us build one of Newfoundland’s most memorable dining experiences.

The right person will be an accomplished server, a calm and confident leader, and someone who understands that outstanding hospitality is about far more than delivering food. It is about reading the room, anticipating guests’ needs, supporting the team and making every person feel genuinely welcomed.

The Opportunity

You will take an active leadership role on the dining-room floor while continuing to provide excellent hands-on service. Working closely with our culinary and management teams, you will help establish the standards, consistency and atmosphere that define The Forager.

This is an opportunity for someone who wants to help shape a growing restaurant and tourism destination—not simply step into an established routine.

Your Responsibilities

Lead the front-of-house team during service
Deliver polished, warm and attentive guest service
Set a strong example for servers and support staff
Coordinate the dining room with the kitchen to maintain smooth service
Assign sections and oversee opening, closing and side duties
Train, coach and support front-of-house employees
Handle guest concerns professionally and confidently
Maintain high standards for presentation, cleanliness and organization
Help improve service procedures, team communication and the overall guest experience
Support special events, retreats, group dinners and tourism experiences
Develop strong knowledge of our menu, local ingredients, beverages and surrounding destination

Who We Are Looking For

You may be the right person if you:

Have significant experience as a senior server, lead server, captain or front-of-house supervisor
Know how to lead a busy service without losing your composure
Take genuine pride in hospitality and attention to detail
Communicate clearly and respectfully with guests, coworkers and kitchen staff
Are comfortable coaching others and holding the team to a high standard
Can solve problems independently and make sound decisions during service
Are dependable, organized and willing to take ownership
Want to contribute ideas and help build something exceptional
Are available to work evenings, weekends and holidays as required by the hospitality industry
Have reliable transportation to Bauline South

Experience in a destination restaurant, boutique hotel, resort or upscale casual dining environment would be an asset.

Why Join The Forager?

A stable, year-round hospitality opportunity
A meaningful leadership role with room to grow
The chance to help shape the service culture of a developing restaurant and tourism destination
A spectacular coastal workplace approximately 45 minutes from St. John’s
A collaborative environment where experience, initiative and good ideas are valued
The opportunity to create memorable experiences for local guests and visitors from around the world

Cliffs Edge Retreat was named Hospitality Newfoundland and Labrador’s 2025 Large Tourism Operator of the Year. We are continuing to grow, and we are looking for someone who shares our belief in what Newfoundland hospitality can become.

If you are an experienced hospitality professional who wants more than another serving job, we would like to hear from you.

Please apply through Indeed or send your résumé and a short introduction explaining why this opportunity interests you to [email protected].

Job Types: Full-time, Part-time

Pay: $22.00-$26.00 per hour

Benefits:

Flexible schedule

Flexible language requirement:

French not required

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

dining room supervisor jobs in newfoundland and labrador

Lead Server / Front-of-House Supervisor

Dining Room Supervisor

Cook

Line Cook

Food Counter Attendant - Part time

A&W Cashier - Part time

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