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executive chef jobs in newfoundland and labrador

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  • CHEF DE PARTIE / LINE COOK - 40 Min from St. John’s

    Cliffs Edge Retreat —Tors Cove, NL

    Contributing ideas and creativity to menu development. Work with premium local seafood and seasonal ingredients. Helping deliver exceptional guest experiences.

    $22–$35 an hour

    Quick apply

  • Coleman Group of Companies —St. John's, NL

    Overseeing food production for the full serve buffet, as well as take home meals. Opportunities for growth and development within the Company.

    From $42,500 a year

    Quick apply

    3d

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  • Haugen's Chicken & Ribs BBQ —Port Perry, ON

    The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…

    From $70,000 a year

    Quick apply

  • Lucille's Ajax —Ajax, ON

    *Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…

    From $65,000 a year

    Quick apply

    14d


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