Newfoundland And Labrador Pastry chef Jobs – 3 Openings This Week

Baker
Mamattuk Restaurant —Happy Valley-Goose Bay, NL
- $22–$28 an hour
- Full-time
- Microsoft Excel
- Inventory management
- Cooking
- Dental care
Line Cook
BLUE ON WATER —St. John's, NL
- $20–$22 an hour
- Full-time
- Customer service
- In-person
- Restaurant
Quick apply
Chef de Partie- Fogo Island Inn
Fogo Island Inn —Fogo, NL
- $21–$25 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
Quick apply

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Baker

Mamattuk Restaurant
Happy Valley-Goose Bay, NL

Apply Now

Job details

Full-time
$22–$28 an hour

Qualifications

Microsoft Excel
Inventory management
Cooking
Baking
Computer skills
Training & development
Restaurant experience

Full job description

Mamattuk will open in Fall 2023!

We are seeking a dynamic and passionate individual to join our team as Baker for our new restaurant; Mamattuk, located in Happy Valley-Goose Bay, NL.

The Junior Baker plays a key role in ensuring that the business consistently delivers high-quality food products, as well as working cohesively with the owner and front-of-house management to consistently execute the Mamattuk vision for exceptional guest experience. The Baker must set the exemplary standard of execution for their staff by role modelling the expectations set for them by the brand model.

Baker Roles:

Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while motivating and leading the team
Ensure every guest receives the Mamattuk food experience and leaves eager to return
Manage and oversee the culinary operations through action with presence on the cooking line through the service periods
Supports the culinary execution and training with focus on exemplary culinary standards
Recipe adherence and menu production management
Hands on skill and development training of culinary team
Inventory management conducted through weekly food inventory and inventory ordering

Junior Sous Chef/Baker Competencies:

Cooking Skills: exceptional level of cooking prowess which ensures that any part of cooking line or culinary operation can be successfully supported
Genuine Passion: real desire to make other people’s dining experiences special. Encouraging and teaching a passion for all things culinary while keeping artistic flair alive
Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness
Time Management: effectively manages time to achieve business goals while satisfying the guest service needs
Communication: able to train and supervise the kitchen staff as well as help them carry out the Chef’s intentions
Problem Solving: responsive, calm, creative and flexible to ensure operations continue to run smoothly in the face of the unexpected
Consistency: Approachable by both employees and management. Actions and reactions are consistent to create a safe and comfortable environment for employees and guests

Education and Job Requirements:

Minimum of 3 years culinary experience in a full-service restaurant
Minimum 2 year experience in a pastry department
Experience in a new restaurant opening considered an asset
Culinary Diploma considered an asset but not required
Proficient computer skills including but not limited to: POS, inventory software, excel and word
Food Safety Course and W.H.M.I.S.
Must be able to carry and lift items weighing 25+, must be able to stoop and bend
Must be able to stand and move for extended periods of time to continuously perform essential job functions
Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays based on business needs

Salary and Benefits:

50% health and dental (after probationary period)
Vacation Leave
Sick leave

The Nunacor Development Corporation is a progressive and innovative company that prides itself in offering an engaging work environment and positive workplace culture. We understand that our biggest asset is our people and we strive to offer a fulfilling and fun career choice for business professionals.

Nunacor is an equal opportunity employer. We are committed to a work environment that supports, inspires, and respects all individuals and in which personnel processes are merit-based and applied without discrimination on the basis of race, colour, religion, sex, sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, or other protected characteristic.

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pastry chef jobs in newfoundland and labrador

Baker

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Chef de Partie- Fogo Island Inn

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