newmarket, on cook/dietary aide Jobs – 10 Openings This Week

Director of Dietary Services - Permanent Full-Time
Sienna Senior Living —Bradford, ON
- $55,451–$69,314 a year
- Full-time
- Customer service
- Restaurant management
- Kitchen experience
- Dental care
Quick apply
2d
Cook/Dietary Aide
Mimak Care —Newmarket, ON
- $20–$24 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
22h
DIETARY AIDE
SOUTHBRIDGE HOMES —Newmarket, ON
- Part-time
- Communication skills
Quick apply
COOK
SOUTHBRIDGE HOMES —Newmarket, ON
- From $23.34 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
Dining Room Server
Kingsway Place —Aurora, ON
- $19.03 an hour
- Part-time
- Customer service
- Cooking
- Food service
Quick apply
2h
DIETARY AIDE
Mon Sheong Foundation —Stouffville, ON
- From $21.22 an hour
- Part-time
- Bilingual
- Hospitality
- Food service

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Current proof of a valid Food Safety Handlers Certificate. Strong practicing knowledge of culinary practices preferably within a Long Term care setting, that…
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Dietary Aide Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
Current proof of valid Food Safety Handlers Certificate. Works in compliance with the Occupational Health & Safety Act and the FLTCA 2021 and their regulations…
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DIETARY AIDE
SOUTHBRIDGE HOMES —Oshawa, ON
Serving meals according to Resident diet orders. Possess a current Safe Food Handling Certificate. Ensuring food is handled in a safe manner, including proper…
From $23.73 an hour
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Dietary Aide
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Just as Lakeridge Health is a beacon in the Durham community, this new long-term care home is integral to managing and delivering on the needs and expectations…
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cook/dietary aide jobs near newmarket, on

Director of Dietary Services - Permanent Full-Time

Sienna Senior Living -
Bradford, ON

Quick apply

Job details

Permanent | Full-time
$55,451–$69,314 a year
2 days ago

Qualifications

Food handling
Customer service
Restaurant management
Kitchen experience
Time management

Full job description

Director of Dietary Services - Permanent Full-Time

Bradford Valley Care Community (Bradford)

Salary $55,451 - $69,314

This position is for an existing vacancy

At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, and maintenance. These roles are not just jobs; they embody the heart and soul of our purpose-drive culture, one that is centered on cultivating happiness in daily life!

We are currently seeking an exceptional individual to fill a key management position, a role that is pivotal in bringing our core values of positivity, accountability, community, and caring to life. In this capacity, the Director of Dietary plays a crucial role. Through leadership excellence, the successful candidate will not only manage their department's budget but also ensure that their team delivers exemplary service. This role is responsible for creating an enriching experience for both Team Members and Residents, fostering an environment where every individual feels valued and cared for. In this role, you will oversee operations and craft an atmosphere where joy and well-being flourish.

What We Offer:

We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs:

A competitive salary and vacation package
Health & Dental benefits program
RRSP with employer match
Share Ownership and Reward Program (SOAR)
Employee Share Purchase Plan with company match
Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What You Will be Doing:

Menu Planning & Nutritional Oversight:

Develop and oversee the implementation of menus that meet the dietary needs and preferences of residents
Ensure compliance with regulatory requirements and dietary guidelines, including therapeutic diets and food safety standards
Collaborate with healthcare professionals to address the nutritional needs of individual residents

Team Member Management & Training:

Train, supervise and evaluate dietary team members, including cooks and dietary aides
Provide ongoing training to team members to ensure competence in food preparation, sanitation and customer service
Foster a positive work environment that promotes teamwork, communication and mutual respect among dietary team members

Budget & Inventory Management:

Manage the dietary department budget, including food purchasing, labour costs and supplies to ensure operations are cost-effective
Monitor food inventory levels and implement control measures to minimize waste and optimize resource utilization
Identify opportunities for cost savings without compromising the quality or nutritional value of meals provided to residents

Regulatory Compliance:

Ensure compliance with all relevant federal, provincial and local regulations governing food service operations in the home
Maintain accurate records and documentation related to food production, inventory management and resident dietary preferences
Participate in regulatory inspections and audits, addressing any deficiencies and implementing corrective actions as needed

Quality Assurance & Continuous Improvement:

Implement quality assurance measures to monitor and evaluate the quality, presentation and service of meals provided to residents
Solicit feedback from residents, families and team members to identify areas of improvement and implement changes accordingly
Stay informed about current trends and best practices in the field of dietary services and nutrition

Who You Are:

Completion of a Food Service Nutrition Management Certificate, from a recognized educational institution
Membership in the Canadian Society of Nutrition Management (Student memberships are not applicable)
Experience in senior health, specifically Long Term Care
You have strong people management skills that can guide, motivate and supervise a diverse team while also being able to delegate tasks effectively
Can demonstrate patient, understanding, and able to connect with both residents and their families
You are able to think quickly, adapt to changing situations, and resolve issues efficiently
Possess effective organizational and time management skills to handle multiple tasks, manage budgets and ensure the smooth operation of the department

What you need to know:

Sienna Senior Living is committed to creating an inclusive environment where all team members and residents feel like they belong. We seek applicants with diverse backgrounds and have a wide range of abilities. Sienna provides an accessible candidate experience
You must successfully pass a Vulnerable Sector Check and/or Criminal Record Check applicable to the appropriate province
Sienna Senior Living may utilize artificial intelligence to screen or assess applicants for this position

Apply Now if you want to learn more!

#LDR1

Pay: $55,451.00-$69,314.00 per year

Work Location: In person

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cook/dietary aide jobs in newmarket, on

Director of Dietary Services - Permanent Full-Time

Cook/Dietary Aide

DIETARY AIDE

COOK

Dining Room Server

DIETARY AIDE

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