Newmarket, On Lead cook Jobs – 29 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
14h
Senior Line Cook
Elevated Italian Restaurant - King City —King City, ON
- $22–$26 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
Experienced Weekend cook in breakfast restaurant
Daybreak —Newmarket, ON
- $19–$25 an hour
- Weekends only
- Customer service
- Cooking
- Supervising experience
Quick apply
Sous Chef
The Kingbridge Centre —King City, ON
- $55,000–$65,000 a year
- Weekends as needed
- Hotel
- Supervising experience
- Computer skills
- Disability insurance
- Dental care
Quick apply
4d
First Cook/ Shift Lead
The Schomberg Pub —Schomberg, ON
- $18–$22 an hour
- Temporary
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
Cook
Southlake Health —Newmarket, ON
- $30.73–$34.42 an hour
- Customer service
- Cooking
- High school diploma or GED
- Dental care
1d
COOK
SOUTHBRIDGE HOMES —Newmarket, ON
- $25.76 an hour
- Weekends as needed
- Cooking
- English
- Time management
Quick apply
Front End Supervisor/Department Lead
Vince's Market —New Tecumseth, ON
- $23 an hour
- Full-time
- Inventory control
- Customer service
Quick apply
Entree Cook
Reesor's Market & Bakery —Stouffville, ON
- From $19.50 an hour
- Full-time
- CPR Certification
- Heavy lifting
- Cooking
- Dental care
Quick apply
14d
Prep Cook
Moxies —Newmarket, ON
- $18–$23 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Line Cook
Moxies —Newmarket, ON
- $18–$19 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Prep Cook/Line Cook
Tapagria Spanish Tapas Bar —Thornhill, ON
- From $20 an hour
- Part-time
- Serving
- Spanish
- Cooking
Quick apply
First Cook
Eagles Nest Golf Club —Maple, ON
- $18–$23 an hour
- Temporary
- Cooking
- High school diploma or GED
- Food service
- Store discount
Quick apply
8d
Dishwasher
Aramark —Newmarket, ON
- Weekends as needed
- Sanitation
- Communication skills
- Kitchen experience
12d
Lead Cook
Aramark —Markham, ON
- Basic math
- Cooking
- Supervising experience
4d
Sous Chef
The Leo Seafood & Chop House —Unionville, ON
- $25–$30 an hour
- Temporary
- Inventory management
- Cooking
- English
Quick apply
23h
Sous Chef
Cantina Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
- Commuter benefits
- Tuition reimbursement
Shift Supervisor
KFC Canada - Soul Foods Group —Newmarket, ON
- Full-time
- Recruiting
- Restaurant
Quick apply

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Head Chef/Kitchen Manager

1001513429 Canada Inc
Thornhill, ON

Quick apply

Job details

Full-time
$60,000–$75,000 a year
14 hours ago

Qualifications

Mandarin
Hospitality
Food Handler Certification
Butchery
Cantonese
Cooking
English
Administrative experience
Food industry
Chinese
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $60,000.00-$75,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in newmarket, on

Head Chef/Kitchen Manager

Senior Line Cook

Experienced Weekend cook in breakfast restaurant

Sous Chef

First Cook/ Shift Lead

Cook

COOK

Front End Supervisor/Department Lead

Entree Cook

Prep Cook

Line Cook Supervisor

Executive Sous Chef

Line Cook

Prep Cook/Line Cook

First Cook

Dishwasher

Lead Cook

Sous Chef

Sous Chef

Shift Supervisor

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