Newton Bc Pastry cook Jobs – 24 Openings This Week

Commis Chef (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Part-time
- Sanitation
- Cleaning
- Dental care
- Paid time off
2d
Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- In-person
2d
Pastry Cook (PT-South Granville)
Meinhardt Fine Foods —Vancouver, BC
- Part-time
- Inventory control
- Inventory management
- Bakery
- Dental care
- Employee assistance program
Quick apply
2d
Full Time Baker & Full Time Pastry Cook
Railtown Cafe —Vancouver, BC
- $21–$23 an hour
- Full-time
- Inventory management
- Sanitation
- Organizational skills
- Store discount
Quick apply
1d
Savoury Cook
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Customer service
- English
- Bakery
- Dental care
- Paid time off
Quick apply
2d
Baker/Pastry Cook
Angus T —Vancouver, BC
- $19–$21 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Dental care
- Paid time off
Quick apply
3d
Pastry Cook
Elysees Cafe and Bakery —Vancouver, BC
- $19–$22 an hour
- Part-time
- English
- High school diploma or GED
- Cleaning
Quick apply
Commi 2 (Casual)
Civic Hotel —Surrey, BC
- $21.07–$23.36 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
- $23–$25 an hour
- Full-time
- Bar
- Sanitation
- Hotel
- Wellness program
Quick apply
1d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Pastry Cook III
Marriott International, Inc —Vancouver, BC
- $35.44 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
13d
First Cook
Rosewood Hotel Group —Vancouver, BC
- $37 an hour
- Full-time
- Sanitation
- English
- Hotel
Savio Volpe Pastry Cook
Savio Volpe —Vancouver, BC
- $21 an hour
- Full-time
- Sanitation
- Organizational skills
- Restaurant
Quick apply
8d
Baker/Cook - Full Time
Compass Group Canada Ltd —North Vancouver, BC
- Sanitation
- Cleaning
- Communication skills
Quick apply
Baker/Cook
Compass Group Canada Ltd —North Vancouver, BC
- Sanitation
- Cleaning
- Communication skills
Quick apply
Pastry Cook
cafe & life co. —Richmond, BC
- $19–$23 an hour
- Part-time
- Customer service
- Cooking
- Kitchen experience
- Store discount
Quick apply
5d
Pastry Cook/Baker
Mishmish —Vancouver, BC
- From $23 an hour
- Part-time
- English
- High school diploma or GED
- Assembly
Quick apply
Pastry Cook
BjornBar Bakery - Burquitlam —Coquitlam, BC
- From $19 an hour
- Weekends as needed
- Sanitation
- English
- Bakery
- Dental care
- Life insurance
Quick apply
Pastry Cook/Kitchen Assistant
Neverland Tea Salon —Vancouver, BC
- $19 an hour
- Part-time
- English
- Cleaning
- In-person
Quick apply
Pastry Chef (Part-Time)
ABOKI GRILL —Vancouver, BC
- $19 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
6d

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Commis Chef (Pastry) - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

Apply Now

Job details

Part-time
$20.51–$21.12 an hour
2 days ago

Qualifications

Red Seal
Labelling
Sanitation
Baking
Food Safety Certification
Customer service orientation
Cleaning
Food preparation
Stocking
Baking and confectionery experience
Food safety
Professional kitchen experience

Full job description

At River Rock Casino Resort, one of British Columbia’s most iconic entertainment destinations, every guest interaction is an opportunity to create something memorable. Located in the heart of Richmond—just minutes from Vancouver International Airport, a short drive from downtown Vancouver, and directly connected to its own on‑site SkyTrain station (Bridgeport Station)—River Rock blends the energy of a world‑class casino with the comfort and sophistication of a full‑service waterfront resort.

As part of a team of over 950 dedicated employees, you’ll join a vibrant, guest‑focused community where hospitality, entertainment, and service excellence come together.

Under the guidance of the Sous Chef, the Pastry Commis plays a key role in bringing our pastry program to life—executing menu items with precision, consistency, and pride. This role supports the daily production of desserts, pastries, and baked goods while upholding company standards, maintaining impeccable hygiene and safety practices, and contributing to a warm, collaborative kitchen environment. The Pastry Commis leads through action, embraces learning, and helps cultivate a space where every team member feels supported and welcomed.

Key Accountabilities

Pastry production — Prepares, pre‑cooks, bakes, and presents pastry menu items with accuracy and timeliness, following standardized recipes and established methods.
Mise en place — Organizes and prepares ingredients, garnishes, sauces, doughs, batters, and tools required for high‑volume pastry production.
Equipment care — Cleans and maintains pastry equipment and tools according to all health, safety, and sanitation standards.
Inventory handling — Receives stock, labels, dates, stores, and rotates ingredients in designated storage areas to ensure freshness and minimize waste.
Team communication — Attends culinary meetings and communicates effectively with all operational departments to support smooth service and production flow.
Relationship building — Builds positive working relationships with guests, ownership, and team members, contributing to a respectful and collaborative kitchen culture.
Regulatory compliance — Ensures adherence to licensing laws, food safety standards, health regulations, and all company policies.
Additional duties — Performs other tasks as assigned to support the pastry team and overall culinary operations.

Education and Qualifications

Culinary education is an asset, particularly with a focus on baking or pastry.
Flexible availability including evenings, weekends, and holidays.
Minimum 1 year of culinary experience; pastry‑specific experience preferred.
Red Seal certification or current enrollment is an asset.
Valid Food Safety Certification.
Ability to clear a criminal record check.
Strong commitment to service‑oriented communication and exceeding internal and external guest expectations.

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Exclusive Staff Perks

Team members enjoy a variety of discounts across the resort, including:

Dining discounts, including at Gordon Ramsay Steak
Hotel discounts

Easy, Reliable Commuting

With direct access to Bridgeport SkyTrain Station, commuting is convenient whether you’re coming from Richmond, Vancouver, Burnaby, New Westminster, or Surrey.

Comprehensive Benefits

Eligible employees receive a competitive benefits package after completing probation and meeting the required hours threshold, including:

Extended health and dental coverage
Company pension plan with matching contributions
Employee and family assistance programs
Paid time off

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

Job Type: Part-time

Pay: $20.51-$21.12 per hour

Benefits:

Discounted or free food

Work Location: In person

Apply Now

Refine Your Search

pastry cook jobs in newton bc

Commis Chef (Pastry) - River Rock Casino Resort

Chef de Partie (Pastry) - River Rock Casino Resort

Pastry Cook (PT-South Granville)

Full Time Baker & Full Time Pastry Cook

Savoury Cook

Baker/Pastry Cook

Pastry Cook

Commi 2 (Casual)

Baker- Relocate to Port Hardy with 3months of accomdation

Sous Chef - Kobes Creek Lodge

Pastry Cook III

First Cook

Savio Volpe Pastry Cook

Baker/Cook - Full Time

Baker/Cook

Pastry Cook

Pastry Cook/Baker

Pastry Cook

Pastry Cook/Kitchen Assistant

Pastry Chef (Part-Time)

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