niagara falls, on restaurant manager (boh/kitchen or foh) Jobs – 15 Openings This Week

Restaurant Manager - Rainforest Cafe
Canadian Niagara Hotels —Niagara Falls, ON
- $54,000–$58,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Hotel
- Dental care
Quick apply
9d
Restaurant Manager - Morton's Grille
Canadian Niagara Hotels —Niagara Falls, ON
- $54,000–$58,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Hotel
- Dental care
Quick apply
14d
Food and Beverage FOH Supervisor
Great Wolf Lodge —Niagara Falls, ON
- $47,000 a year
- Full-time
- Heavy lifting
- Microsoft Office
- Restaurant
Quick apply
Front-of-House Manager - The Mule St Catharines
The Mule —St. Catharines, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Dental care
- Paid time off
Quick apply
Assistant General Manager - Morton's Grille
Canadian Niagara Hotels —Niagara Falls, ON
- $55,000–$62,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Hotel
- Dental care
Quick apply
1d
FOH F&B - Dinner/Default - F&B Supervisor
Canadian Niagara Hotels Group —Niagara Falls, ON
- $20–$25 an hour
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
Quick apply
FOH F&B - Breakfast - F&B Supervisor
Canadian Niagara Hotels Group —Niagara Falls, ON
- $20–$25 an hour
- Weekends as needed
- Hospitality
- Customer service
- Hotel
- Dental care
Quick apply
8d
Kingpin St. Catharines - FOH Supervisor
Bingemans Inc —St. Catharines, ON
- $19 an hour
- Part-time
- CPR Certification
- Microsoft Office
- Supervising experience
Quick apply
FOH F&B - Dinner/Default - F&B Manager
Canadian Niagara Hotels Group —Niagara Falls, ON
- $54,000–$58,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Hotel
- Dental care
Quick apply
9d
Restaurant Manager
The Clayfield —Niagara-on-the-Lake, ON
- $45,000–$60,000 a year
- 8 hour shift
- Hospitality
- Hotel
- Leadership
- Dental care
Quick apply
6d

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Restaurant Manager - Rainforest Cafe

Canadian Niagara Hotels -
Niagara Falls, ON

Quick apply

Job details

Full-time
$54,000–$58,000 a year
9 days ago

Qualifications

Hospitality
Sanitation
Supervising experience
Bachelor's
AI

Full job description

COMPANY DESCRIPTION:

The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail, situated just steps from the iconic Niagara Falls.

Our portfolio includes internationally recognized hotel brands such as Marriott, Sheraton, and The Brock – Tapestry by Hilton, along with premier dining destinations including Massimo’s Italian, Fallsview Restaurant, Prime Steakhouse, Morton’s Grille, Milestones Grill + Bar, Hard Rock Café, Rainforest Café, as well as popular retail and café experiences including Starbucksand Hershey– to name a few. Paired with a wide selection of modern amenities that include: a large selection of unique event and meeting spaces, full service spas, fitness centres, rooftop pool/indoor pools, indoor waterpark, and super entertaining arcade makes our property locations unparalleled.

JOB SUMMARY

In this high volume restaurant the Restaurant Manager is responsible to ensure enthusiastic, courteous and superior quality of service is provided to all customers, while striving to create a venue staffed by knowledgeable, helpful, and cheerful restaurant staff who are motivated on exceeding guest satisfaction and operating revenue targets.

Tasks may include, but are not limited to: Recruiting/hiring/training/scheduling/evaluating and counselling team members, applying all operating equipment and cash control standards and systems are used; completing inventory checks, supervising the restaurant floor and kitchen to ensure that operations are effectively and efficiently carried out, while continually looking for ways to improve operations in order to increase revenue and decrease cost.

QUALIFICATIONS

Demonstrates commitment and passion to maximizing guest satisfaction at each stage of the guest experience. Establishes immediate credibility with guests and staff – leads all staff by example
Demonstrate willingness / enjoyment to attend to the needs of others
Approachable: Establishes immediate credibility with guests and staff – leads all staff by example
Demonstrates ability to maintain professional composure at all times, regardless of issue, while performing multiple tasks among staff, multiple guests/multiple items/products; Employs persuasion and influence to initiate and/or resolve matters; Excellent interpersonal skills
Demonstrates ability to lead/supervise a large team of Food and Beverage staff. Sets high priorities/ standards, and demonstrates urgency to achieve critical goals and objectives;
Develops all staff to the best of their personal capabilities. Directs supervisory and non-supervisory staff in an efficient and forthright manner,
Demonstrates personal involvement and supervision to ensure the workplace is safe for all guests and staff. Enforces all health and safety/sanitation standards.
Demonstrates knowledge and conversational ability in order to train staff to effortlessly provide guest experience and in order to encourage both cross-promotion/sales of related restaurant and company services/activities/products across the complex. Trains and corrects staff, as required, in order to ensure all staff operate at a consistent level of performance;
Outstanding attention to detail – both personal grooming/appearance and in properly identifying guest’s needs, demeanor, and level of required service attention
Demonstrates reading comprehension ability (i.e. Assist guests in reading of company / local tourism literature in order to increase guest satisfaction during stay/ visit.
Ability to quickly respond to changing work volume; high-energy level/speed.
Ability to work independently with minimal supervision.
Working knowledge of all aspects of restaurant management including BOH and FOH operations
Willingness to work all shifts including days/evenings/weekends and holidays.
Previous Supervisory or Management experience in Food and Beverage, hospitality is an asset

Why Work For Canadian Niagara Hotels?

No matter which business unit you join or where you begin your career, Canadian Niagara Hotels Group of Companies offers rewarding opportunities for growth. Offering more than 200 different career choices, we provide career training programs and opportunities developed by some of the world’s most valued brands among our 4 business segments – hotels, restaurants, specialty retail and entertainment/attractions. Our team members are empowered to deliver exceptional guest experiences while contributing to the continued success of our organization.

Benefits We Offer Our Associates:

Comprehensive Health & Medical Coverage: Includes: Prescription Drugs, Dental Coverage, Life and AD&D, Paramedical and Extended Health Care, Out of Country Emergency Travel Insurance AND Assistance, among other benefits.
Career Growth & Development: Opportunities for professional growth and development through cross training in various roles across multiple business properties.
Associate Hotel and Dining Discounts: Enjoy Friends & Family hotel rooms and dining discounts at world renowned hotels, available only at properties operating under a brand name.
Ontario Attractions Reciprocal Program: Enjoy access to exclusive free or discounted admissions to other member locations across Ontario.
Convenient Parking - Complimentary or reduced-rate parking, based on the specific location.
Easily Accessible By Public Transit: Several Niagara Region Transit stops within a short walking distance.

This is “Where Great Careers Happen” – Join a Team That Empowers You To Make A Difference, Deliver Results, And Grow Your Career. Take the Next Step In Building Your Career With Us!

https://canadianniagarahotelscareers.ca/

Follow Canadian Niagara Hotels on Social Media

#TEAMCNH

Placement within the hiring range is based on skills, experience and accomplishments in comparable roles

We confirm that AI may be used in screening or assessing applicants at the application stage for more detailed consideration, and this position is an existing vacancy

We thank all applicants for their interest, however, only those selected for an interview will be contacted

We are committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

Job Type: Full-time

Pay: $54,000.00-$58,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager (boh/kitchen or foh) jobs in niagara falls, on

Restaurant Manager - Rainforest Cafe

Restaurant Manager - Morton's Grille

Food and Beverage FOH Supervisor

Front-of-House Manager - The Mule St Catharines

Assistant General Manager - Morton's Grille

FOH F&B - Dinner/Default - F&B Supervisor

FOH F&B - Breakfast - F&B Supervisor

Kingpin St. Catharines - FOH Supervisor

FOH F&B - Dinner/Default - F&B Manager

Restaurant Manager

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