niagara falls on bakery assistant Jobs – 2 Openings This Week

Bakery Assistant
Koru and crust pie co —Niagara-on-the-Lake, ON
- $17.20–$25.00 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
- Paid time off
Quick apply
21h
Assistant Baker
Ravine Vineyard Estate Winery —Niagara-on-the-Lake, ON
- $19–$21 an hour
- Full-time
- Cooking
- Bakery
Quick apply

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Bakery Assistant

Koru and crust pie co
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Full-time
$17.20–$25.00 an hour
21 hours ago

Qualifications

Customer service
Food Handler Certification
Cooking
Baking
Kitchen experience

Full job description

Bakery Assistant / Production Assistant

Reports to: Bakery Manager
Location: Niagara Region, Ontario
Position Type: Full-time

Schedule: is primarily Monday to Friday, with occasional weekend work depending on production needs and seasonal demand.

Role Overview

Koru & Crust Pie Co is a growing bakery specializing in handcrafted savoury pies and baked goods for both retail and wholesale production. We are looking for a motivated, reliable, and hands-on Bakery Assistant to support daily production and grow with the business.

This is a practical, fast-paced role that includes pastry work, savoury pie production, dessert preparation, fillings, food preparation, and general bakery support. The successful candidate will work closely with the Bakery Manager and owners as we continue building production systems and expanding operations.

We are looking for someone who enjoys working as part of a team, takes pride in quality work, and is excited to be part of building a growing food business from the early stages.

Core Responsibilities

Production & Bakery Support

Assist with preparation and assembly of savoury pies and bakery products
Prepare pastry, fillings, sauces, and dessert components according to recipes and production standards
Assist with baking, cooling, finishing, packaging, and labeling products
Support both retail and wholesale production runs
Maintain consistency, portion control, and product quality

Food Preparation & Butchery Support

Assist with preparation of ingredients for pie fillings
Support basic butchery and portioning tasks as trained
Follow all handling, storage, and food safety procedures for raw ingredients
Assist with vegetable preparation, cooking, and general production prep work

Food Safety & Cleanliness

Follow all food safety, sanitation, allergen, and labeling procedures
Complete cleaning and sanitation tasks throughout shifts
Maintain clean, organized, and safe workstations
Support proper storage, rotation, and FIFO practices

Team & Business Growth Support

Work closely with the Bakery Manager and owners to support daily operations
Help maintain a positive and productive work environment
Be open to learning new skills and adapting as the business grows
We welcome team members who are excited to contribute ideas, help improve processes, and grow with the business as production expands

Qualifications & Skills

Required

Reliable, punctual, and able to work in a fast-paced environment
Positive attitude and willingness to learn
Comfortable with hands-on kitchen and production work
Ability to follow recipes, instructions, and production procedures
Strong attention to detail and consistency
Ability to lift up to 40 lbs and work on your feet for extended periods

Preferred

Culinary, baking, pastry, or food-related education or training
Experience in a bakery, kitchen and worked on a line, or food production environment
Food Handler Certification (or willingness to obtain)
Interest in baking, pastry, savoury food production, or food manufacturing

Pay: $17.20-$25.00 per hour

Benefits:

On-site parking
Paid time off

Work Location: In person

Quick apply

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