Niagara Falls On Housekeeper Jobs – 232 Openings This Week

Head Chef
Helliwell Hall —St. Catharines, ON
- $70,000–$90,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Continuous improvement
- Relocation assistance
Quick apply
Vehicle Detailer (Washing and Cleaning)
OUTDOOR TRAVEL —St. Catharines, ON
- $18–$19 an hour
- Full-time
- Management
- Customer service
- English
Quick apply
Housekeeper
Sunshine Building Maintenance —Niagara Falls, ON
- From $17.75 an hour
- Part-time
- Sanitation
- In-person
Quick apply
8d
Room Attendant/Housekeeper - Marriott on the Falls
Canadian Niagara Hotels —Niagara Falls, ON
- $19.00–$19.93 an hour
- Part-time
- Sanitation
- Hotel
- In-person
- Dental care
Quick apply
12d
Housekeeper
Sienna Senior Living —St. Catharines, ON
- Full-time
5d
Houseperson
Niagara Casinos —Niagara Falls, ON
- $21.12 an hour
- Part-time
- Hotel
- Guest services
- Communication skills
Quick apply
6d
Room Attendant
Niagara Casinos —Niagara Falls, ON
- $21.12 an hour
- Part-time
- Hotel
- Guest services
- Communication skills
Quick apply
7d
Houseman
Niagara Hospitality Hotels —Niagara Falls, ON
- From $17.60 an hour
- Full-time
- Customer service
- English
- Hotel
Quick apply
12d
Guest Services Supervisor
Great Wolf Lodge —Niagara Falls, ON
- $45,000 a year
- Full-time
- Microsoft Office
- Hotel
- Continuous improvement
Quick apply
13d
Host/Hostess - Rainforest Cafe
Canadian Niagara Hotels —Niagara Falls, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Hotel
- Cleaning
- Dental care
Quick apply
9d
Housekeeper (casual)
Niagara Long Term Care Residence —Niagara-on-the-Lake, ON
- $23.70 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Organizational skills
- Employee assistance program
Quick apply
12d
Housekeeper
Blairpen House —Niagara-on-the-Lake, ON
- $23 an hour
- Temporary
- Sanitation
- In-person
Quick apply
HOUSEKEEPING AIDE
SOUTHBRIDGE HOMES —St. Catharines, ON
- $22.20 an hour
- Sanitation
- English
- High school diploma or GED
Quick apply
14d
Daytime PSW
Carson and Carson —Fort Erie, ON
- $25 an hour
- Part-time
- Caregiving
- In-person
Quick apply
Housekeeping Aide
Chartwell Retirement Residences —St. Catharines, ON
- Part-time
- Customer service
Hostess/Host
Stacked Niagara —Niagara Falls, ON
- From $17.60 an hour
- Part-time
- Customer service
- Sanitation
- Food service experience
Quick apply
Room Attendant
The Oakes Hotel Overlooking the Falls —Niagara Falls, ON
- $18.42 an hour
- Part-time
- English
- Hotel
- Cleaning
Quick apply
Housekeeping Room Attendant
Niagara Falls Marriott on the Falls —Niagara Falls, ON
- From $19 an hour
- Part-time
- Hotel
- Organizational skills
- Cleaning
Quick apply
19h
Retail Store Associate
Savers/Value Village —Niagara Falls, ON
- $17.60–$23.19 an hour
- Part-time
- Paid time off
Quick apply
Greenhouse Worker
Dutch Flower House —Niagara-on-the-Lake, ON
- From $18 an hour
- Full-time
- In-person
- Hand tools
- Mechanical knowledge
Quick apply
1d

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Head Chef

Helliwell Hall -
St. Catharines, ON

Quick apply

Job details

Permanent | Full-time
$70,000–$90,000 a year

Qualifications

Cost management
Branding
Operations management
Food management
Inventory management
Food service staff training and mentoring
Coaching
Sanitation
Food Safety Certification
Cost control
HACCP
Continuous improvement
Plating
Mentoring
Purchasing
Chef experience
Food safety
Team motivation
Marketing
Professional kitchen experience

Full job description

Position: Head Chef

Location: St. Catharines, ON

Job Type: Full-Time | Permanent

Salary: $70,000–$90,000 (commensurate with experience)

Position Overview

We're looking for a Head Chef to lead and build an exceptional culinary program at Helliwell Hall. This is an opportunity to shape the dining experience and be part of a growing destination. The ideal candidate leads with creativity and collaboration, takes pride in delivering exceptional food, and enjoys bringing new ideas to the menu. You'll have the opportunity to work in a brand-new, state-of-the-art kitchen, with access to local farmland in Niagara-on-the-Lake, supported by a growing Niagara-based hospitality company committed to creating memorable guest experiences. While culinary experience is an asset, we place even greater value on vision, leadership, work ethic, and the ability to inspire a high-performing team. Target opening is Early Fall. Relocation assistance and a potential accommodation package are available for the right candidate.

Key Responsibilities

Operations

Oversee all day-to-day kitchen operations, including purchasing, inventory, food preparation, service, and food cost management.
Develop efficient kitchen systems that support consistency, productivity, and profitability.
Ensure kitchen equipment is properly maintained and operating safely.

Leadership

Coach, mentor, and develop a high-performing kitchen team.
Foster a culture of teamwork, accountability, and continuous improvement.
Work collaboratively with front-of-house leadership to deliver an exceptional guest experience.

Food Quality and Safety

Lead the development of seasonal menus, daily features, and special event offerings.
Elevate tavern-style cuisine through quality ingredients, creativity, and consistent execution.
Maintain the highest standards of food quality, presentation, consistency, and cleanliness.
Ensure compliance with all food safety, sanitation, and HACCP regulations.

Brand and Community Engagement

Help build Helliwell Hall's culinary reputation through exceptional food and memorable guest experiences.
Collaborate with the marketing team to promote the menu through social media, special events, and community partnerships.
Share the story behind the menu, local ingredients, and the culinary experience to strengthen the Helliwell Hall brand.

Qualifications

The ideal candidate will have:

Experience leading a professional kitchen as a Head Chef, Sous Chef, or in another leadership role.
A culinary degree, diploma, or equivalent combination of education and hands-on experience.
Strong culinary skills in menu development, recipe creation, and food presentation.
A passion for elevating tavern-style cuisine through quality, creativity, and consistency.
The ability to lead, coach, and motivate a kitchen team.
An understanding of food costs, inventory management, labour scheduling, and kitchen operations.
Knowledge of HACCP, food safety, sanitation, and regulatory requirements.
The ability to thrive in a fast-paced, collaborative environment.
Flexibility to work evenings, weekends, and special events.

We welcome experienced chefs as well as talented, up-and-coming culinary leaders who are eager to grow. While experience is valued, we place equal importance on leadership, vision, work ethic, and a passion for creating exceptional dining experiences.

HOW TO APPLY

Interested applicants are asked to submit their resume to [email protected]

Only applicants selected to move forward in the recruitment process will be contacted.

Pay: $70,000.00-$90,000.00 per year

Application question(s):

Do you have a culinary degree, diploma, or equivalent combination of education and hands-on experience?

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

housekeeper jobs in niagara falls on

Head Chef

Vehicle Detailer (Washing and Cleaning)

Housekeeper

Room Attendant/Housekeeper - Marriott on the Falls

Housekeeper

Houseperson

Room Attendant

Houseman

Guest Services Supervisor

Host/Hostess - Rainforest Cafe

Housekeeper (casual)

Housekeeper

HOUSEKEEPING AIDE

Daytime PSW

Housekeeping Aide

Hostess/Host

Room Attendant

Housekeeping Room Attendant

Retail Store Associate

Greenhouse Worker

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