10
sous chef jobs in niagara falls on
Club Roma —St. Catharines, ON
- From $22 an hour
- Weekends as needed
- Management
- Inventory management
- Sanitation
Quick apply
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Culinary experience
- Team management
- Cleaning
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
1d
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $25.47–$26.93 an hour
- Part-time
- Accounting
- Restaurant
Quick apply
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hospitality
- Inventory control
- Hotel
Quick apply
Bolete —St. Catharines, ON
- $23–$28 an hour
- Full-time
- Culinary experience
- High school diploma or GED
- Team management
Quick apply
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory management
- Customer service
- Dental care
- Vision care
Quick apply
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Parkway Contracting —Niagara Falls, ON
Must possess G Class license and have own transportation to work. Job Types: Full-time, Permanent. Niagara Falls, ON: reliably commute or plan to relocate…
$22.50–$27.00 an hour
Quick apply
AutoShack.com —Niagara Falls, ON
Keep the store clean, organized, and ready for customers. Team members regularly lift and move items up to 40 lbs, often in multiple boxes, while stocking…
$20–$22 an hour
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13d
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Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
9d
OEB Breakfast Co. —Toronto, ON
Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
$45,000–$55,000 a year
Quick apply
2d
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