Niagara On The Lake On Chef Jobs – 35 Openings This Week

Chef de Partie
Vintage Hotels: Charles Hotel —Niagara-on-the-Lake, ON
- $25.86 an hour
- Full-time
- Inventory management
- Hotel
- Team management
- Paid time off
- Life insurance
Quick apply
12d
Head Chef
Helliwell Hall —St. Catharines, ON
- $70,000–$90,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Continuous improvement
- Relocation assistance
Quick apply
Chef de Partie
Revé Restaurant —Niagara-on-the-Lake, ON
- From $24 an hour
- Full-time
- English
- Cleaning
- Store discount
Quick apply
Sous Chef
Club Roma —St. Catharines, ON
- From $22 an hour
- Weekends as needed
- Management
- Inventory management
- Sanitation
Quick apply
Chef de Partie (CDP)
11th Post on Queen —Niagara-on-the-Lake, ON
- $22–$24 an hour
- Temporary
- Inventory management
- Cooking
- Team management
Quick apply
10d
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Culinary experience
- Team management
- Cleaning
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $18–$20 an hour
- Full-time
- Restaurant
- Communication skills
- Employee assistance program
Chef De Cuisine - Sheraton Fallsview Hotel
Canadian Niagara Hotels —Niagara Falls, ON
- $63,000–$72,000 a year
- Full-time
- Sanitation
- Hotel
- Team management
- Dental care
Quick apply
4d
SOUS CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Hotel
- Human resources
- Training & development
Jr. Sous Chef - Trius
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $25.47–$26.93 an hour
- Part-time
- Accounting
- Restaurant
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Team management
- Communication skills
- Employee assistance program
Quick apply
Executive Chef - Brock University
Aramark —St. Catharines, ON
- $80,000–$85,000 a year
- Part-time
- Inventory control
- Sanitation
- Maintenance
- Tuition reimbursement
- Employee assistance program
Sous Chef - Canadian Niagara Hotels
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hospitality
- Inventory control
- Hotel
Quick apply
PASTRY CHEF
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $55,000 a year
- Hotel
- Supervising experience
- Bakery
Quick apply
PASTRY CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Hotel
- Supervising experience
- Bakery
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
Sous Chef - Sheraton Fallsview Hotel
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
4d
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory management
- Customer service
- Dental care
- Vision care
Quick apply
Kitchen Manager (Kingpin St. Catharines)
Bingemans Inc —St. Catharines, ON
- $24–$25 an hour
- Weekends as needed
- CPR Certification
- Cooking
- Analysis skills
Quick apply
1d

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Chef de Partie

Vintage Hotels: Charles Hotel -
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Full-time
$25.86 an hour
12 days ago

Qualifications

Product recommendation
Food management
Inventory management
Fine dining experience
Food Handler Certification
Upselling
Team management
Decision making
Meal preparation
Sales orientation
Customer service orientation
Organizational skills
Guest services
Communication skills
Professional kitchen experience
Breakfast preparation
Team coordination

Full job description

Charles Hotel is currently seeking a Chef de Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Chef de Partie
Location: Niagara-on-the-Lake, ON
Property: Charles Hotel

This posting is for an existing vacancy within Lais Hotel Properties Limited.

Position Summary: Responsible for the supervision and preparation of meals and beverages in a timely and efficient manner consistent with high quality standards.

Duties and Responsibilities:

Providing personalized and exceptional guest service at every given opportunity
Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis
Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily
Supervises and directs kitchen Team Members by scheduling workload, assisting Team Members when required to meet the cooking requirements
Acts as a team leader with Kitchen Team Members. Cooks and sets up the buffet for breakfast /lunch/brunch and for a la carte menu items
Ensures the rotation of food stocks and performs inventory control function
Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and/or buffet requirements are attainable
Ensures that the Team Members lunch is made and delivered to the Team Member restaurant daily
Ensures the kitchen standards are upheld at all times both personally and by team members
Having a thorough knowledge of Lais Hotel Properties’ products and services
Suggesting additional products and services meeting our Guests’ specific preferences
All other duties as assigned

Professional Requirements:

Certificate in Cooking through recognized Culinary Institute with apprenticeship program completed
Five plus (5+) years progressive experience in a fine dining establishment
Good decision-making ability and above average oral communication skills
Good safety training and/or knowledge required
Current Safe Food Handler’s Certificate
Previous up-selling and/or sales experience is considered an asset

Personal Attributes:

Team leader
Good interpersonal skills
Good personal hygiene
Excellent organizational skills
Self-starter
Confidence in selling and up-selling products and services
Positive sales-oriented personality
Desire to meet goals
Ethical and honest

Physical Requirements:

Bend and lift (30-59 lbs.) daily
Stress caused by lack of time to complete all duties, mishaps, and conflicts occasionally with restaurant Team Members
Standing for extended period of time
Working in extreme temperatures of hot and cold for extended periods of time

Questions, quoting the job title and location, may be directed to [email protected]

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

Job Types: Full-time, Permanent

Pay: $25.86 per hour

Benefits:

Company events
Discounted or free food
Life insurance
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chef jobs in niagara on the lake on

Chef de Partie

Head Chef

Chef de Partie

Sous Chef

Chef de Partie (CDP)

Sous Chef, Jackson Triggs Estate Winery Niagara

Commis Chef de Partie -Trius Winery

Chef De Cuisine - Sheraton Fallsview Hotel

SOUS CHEF

Jr. Sous Chef - Trius

Chef de Partie - Winery Restaurant

Executive Chef - Brock University

Sous Chef - Canadian Niagara Hotels

Sous Chef

PASTRY CHEF

PASTRY CHEF

BOH F&B - Fallsview Breakfast - Sous Chef

Sous Chef - Sheraton Fallsview Hotel

Head Chef/Sous Chef

Kitchen Manager (Kingpin St. Catharines)

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