Niagara On The Lake On Private chef Jobs – 4 Openings This Week

Sous Chef – Jackson-Triggs Estate Winery
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
- From $24 an hour
- Part-time
- Cooking
- Supervising experience
- Leadership
Quick apply
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Leadership
- Restaurant
Cook/Kitchen Team Member
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.
Couples Resort & Algonquin Spa —Ontario
- $69,000 a year
- Full-time
- Serving
- Cooking
- English
- Flexible schedule
Quick apply

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Sous Chef – Jackson-Triggs Estate Winery
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
Assist with menu development, prep planning, and special event execution. Support training, coaching, and development of culinary team members.
From $24 an hour
Quick apply
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
Assist with menu development and special event execution. Lead and supervise the culinary team during service.
$24 an hour

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Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.
Couples Resort & Algonquin Spa —Ontario
Room-Service which includes Taking Room Service to Accommodations and taking Room Service Phone calls. "A New Staff reads question #5 then answers it in an…
$69,000 a year
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply

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Sous Chef – Jackson-Triggs Estate Winery

Jackson-Triggs Estate
Niagara-on-the-Lake, ON

Quick apply

Job details

Part-time | Seasonal | Contract
From $24 an hour

Qualifications

Red Seal
Food Handler Certification
Cooking
Supervising experience
Leadership
Communication skills
Kitchen experience

Full job description

Jackson-Triggs Estate Winery, part of Arterra Wines Canada, is one of Canada’s most recognized wine brands and a premier hospitality destination in Niagara-on-the-Lake. Our estate offers premium wine experiences, patio dining, restaurant service, private events, seasonal celebrations, and our popular Summer Concert Series in our vineyard amphitheatre.

We are looking for a passionate and motivated Sous Chef to support the Executive Chef and help lead our culinary team in delivering exceptional food experiences that complement our premium VQA wines.

This role is ideal for a strong culinary professional who enjoys leadership, thrives in a fast-paced hospitality environment, and takes pride in consistency, quality, teamwork, and guest experience.

As Sous Chef, you will support daily kitchen operations while helping lead the culinary team through patio service, restaurant service, private events, weddings, and concert nights. You will help ensure food quality, presentation, safety, organization, and service execution meet Jackson-Triggs standards.

Responsibilities include:

Support the Estate Chef with daily kitchen operations
Lead and supervise the culinary team during service
Ensure consistent food quality, presentation, and safety standards
Execute food service for patio dining, restaurant service, private events, and concert nights
Assist with menu development, prep planning, and special event execution
Support training, coaching, and development of culinary team members
Maintain a clean, organized, safe, and efficient kitchen environment
Monitor food preparation, product quality, and station readiness
Support inventory control, product rotation, and waste reduction
Ensure food safety, sanitation, and workplace safety standards are followed
Promote a positive, professional, and collaborative kitchen culture

Qualifications:

Red Seal Certification preferred
3–5 years of professional culinary experience
Previous leadership or supervisory kitchen experience
Strong communication, organization, and teamwork skills
Ability to thrive in a fast-paced, high-volume environment
Knowledge of dietary restrictions and menu adaptation
Valid Food Handler Certification
Availability to work evenings, weekends, holidays, and event nights
Passion for food, hospitality, events, and creating memorable guest experiences

Compensation: $24/hour + gratuities
Expected hours: 25–40 hours per week
Job type: Part-time, Contract, Seasonal

Pay: From $24.00 per hour

Work Location: In person

Quick apply

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Sous Chef – Jackson-Triggs Estate Winery

Sous Chef, Jackson Triggs Estate Winery Niagara

Cook/Kitchen Team Member

Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.

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