15
sous chef jobs in niagara on the lake on
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
- From $24 an hour
- Part-time
- Cooking
- Supervising experience
- Leadership
Quick apply
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Club Roma —St. Catharines, ON
- From $22 an hour
- Weekends as needed
- Management
- Restaurant management
- Organizational skills
Quick apply
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Leadership
- Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
The Shore —Lincoln, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Dental care
- Employee assistance program
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hotel
- Team management
- In-person
Quick apply
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Jackson-Triggs Estate —Niagara-on-the-Lake, ON
Assist with menu development, prep planning, and special event execution. Support training, coaching, and development of culinary team members.
From $24 an hour
Quick apply
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
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Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
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