Niagara On The Lake, On Handler (3 month contract) Jobs – 2 Openings This Week

Chef de Partie (CDP) / Line Cooks & Prep Cooks
11th Post on Queen —Niagara-on-the-Lake, ON
- $18–$23 an hour
- Temporary
- Serving
- Sanitation
- Cooking
Quick apply
13d

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Chef de Partie (CDP) / Line Cooks & Prep Cooks

11th Post on Queen
Niagara-on-the-Lake, ON

Quick apply

Job details

Temporary | Seasonal
$18–$23 an hour
13 days ago

Qualifications

Serving
Food Handler Certification
Sanitation
Cooking
Organizational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Company Overview

11th Post on Queen offers an upscale yet casual dining experience, serving high-quality dishes in a vibrant setting. Our mission is to elevate Niagara-on-the-Lake’s hospitality scene by providing delicious, locally inspired fare and an impeccable customer experience.

Now Hiring: Chef de Partie (CDP), Line Cooks & Prep Cooks

We are looking for motivated and dependable kitchen professionals to join our team. We are hiring across multiple roles, offering opportunities for both experienced cooks and those looking to grow in a fast-paced kitchen environment.

Chef de Partie (CDP)

Responsibilities

Oversee and manage a specific station during service
Ensure consistent execution and presentation of dishes
Support training and guidance of junior kitchen staff
Monitor prep levels and coordinate with the kitchen team
Maintain high standards of food quality, cleanliness, and organization
Assist with inventory, ordering, and minimizing waste

Qualifications

2–4+ years of experience in a professional kitchen
Previous experience managing a station independently
Strong knowledge of cooking techniques and food safety standards
Leadership skills and ability to support a team
Ability to work efficiently under pressure

Line Cook

Responsibilities

Prepare and cook menu items according to recipes and standards
Set up and maintain assigned station for service
Ensure food quality, portioning, and presentation meet expectations
Maintain a clean, organized, and stocked work area
Assist with prep tasks and closing duties

Qualifications

1–3 years of kitchen experience preferred
Ability to work in a fast-paced environment
Strong attention to detail and consistency
Basic knowledge of food safety and sanitation practices
Team player with a positive attitude

Prep Cook

Responsibilities

Prepare ingredients (chopping, portioning, sauces, etc.)
Support cooks by ensuring stations are stocked and ready
Follow recipes and prep lists accurately
Maintain cleanliness and organization of prep areas
Assist with receiving and storing deliveries

Qualifications

Previous kitchen or food prep experience is an asset
Willingness to learn and take direction
Strong organizational skills and attention to detail
Ability to work efficiently and safely
Reliable and team-oriented

What We Offer

Competitive wages based on experience and role
Opportunities for growth and advancement
Supportive and team-oriented environment
Staff meals and employee perks

Job Type: Seasonal
Contract length: 6 months

Pay: $18.00-$23.00 per hour

Ability to commute/relocate:

Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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Chef de Partie (CDP) / Line Cooks & Prep Cooks

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