Niagara On The Lake, On On off kitchen bar Jobs – 4 Openings This Week

Bar Manager - Niagara-on- the-Lake
The Clayfield —Niagara-on-the-Lake, ON
- $45,000–$55,000 a year
- 8 hour shift
- Hospitality
- Bar
- Leadership
Quick apply
Restaurant General Manager - Niagara-on- the-Lake
The Clayfield —Niagara-on-the-Lake, ON
- $45,000–$55,000 a year
- 8 hour shift
- Hospitality
- Bar
- Leadership
Quick apply

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Restaurant General Manager - Niagara-on- the-Lake
Abrielle —Niagara-on-the-Lake, ON
Support staff development through coaching, communication, and hands-on leadership. Assist with organizing invoices and orders. Opening shifts begin at 1:00 PM.
$50,000–$60,000 a year
Quick apply
Restaurant General Manager - Niagara-on- the-Lake
The Clayfield —Niagara-on-the-Lake, ON
Support staff development through coaching, communication, and hands-on leadership. Assist with organizing invoices and orders.
$45,000–$55,000 a year
Quick apply

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Corporate Chef
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Dishwasher at Fresh on Danforth
Fresh Kitchen + Juice Bar —Toronto, ON
Employee Health Plan – Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more.
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Bar Manager - Niagara-on- the-Lake

The Clayfield
Niagara-on-the-Lake, ON

Quick apply

Job details

Full-time
$45,000–$55,000 a year

Qualifications

Hospitality
Leadership
Communication skills

Full job description

Terrain Position Title

Bar Manager

Location

Terrain

Position Summary

Terrain is seeking an experienced, service-driven Bar Manager to oversee daily operations and deliver an exceptional guest experience. The ideal candidate is a strong leader who thrives in a hospitality first environment, leads by example, is hands on, highly communicative, wants to be part of a team environment, and maintains operational excellence while supporting business growth.

The Bar Manager Manager will be responsible for front-of-house leadership, staff management, beverage management, guest satisfaction, inventory oversight, scheduling, and ensuring all health and safety standards are consistently met.

Key Responsibilities Operations & Guest Experience

Oversee daily bar operations to ensure smooth and efficient service
Support with Breakfast, Lunch, Dinner, & Brunch Services
Deliver a welcoming, high-quality dining experience for all guests
Embody a hospitality first mind-set, delivering on making warm and genuine interactions and experiences
Actively be a leader on the floor & bar, getting ahead of communication with the guest and the team and engaging with each guest.
Maintain cleanliness, presentation, and service standards throughout the restaurant
Monitor reservations, table flow, and peak service period
Develop beverage menu for Terrain and Terrace.
Curate events beverage package

Team Leadership

Recruit, train, mentor, and supervise front-of-house bar staff
Support in conducting weekly 1-1s w/ ALL FOH Staff
Support in training new hires & ongoing food, beverage and service.
Foster a positive, team-oriented workplace culture
Conduct performance evaluations and provide ongoing coaching
Lead pre-shift meetings and communicate daily goals and updates

Financial & Administrative Management

Support budgeting, cost control, and revenue targets
Support in Monthly Inventory
Monitor inventory levels and coordinate ordering with suppliers
Support the AM Ordering & Dry Good Pars
Review daily sales, cash handling, and reporting procedures
Close restaurant 3x a week, ensuring accurate reporting w/ Navi & FOH Service Recap
Assist with organizing invoices and orders
Manage daily labour & staffing ensuring 11% Labour Target

Schedule & Expectations

Full-time position consisting of 5 working days per week with 2 consecutive days off
Expected shifts are typically 8–10 hours per day
Schedule will include a balanced mix of breakfast, brunch and dinner service shifts
Opening shifts begin at 2:00pm
Closing shifts begin at 12:00am
Availability for evenings, weekends, and holidays is required
3 Management Shifts / 2 Bar Shifts

Compliance & Standards

Maintain company policies and operational procedures
Support adherence to brand standards and hospitality excellence

Team Culture & Leadership Expectations

Lead by example with professionalism, accountability, and a positive attitude
Foster a respectful, supportive, and team-oriented work environment
Demonstrate the importance of respecting and supporting all team members across front and back of house
Work alongside the service team during shifts to ensure seamless guest experiences
Support staff development through coaching, communication, and hands-on leadership
Maintain strong communication between management, kitchen, and service teams to ensure smooth daily operations

Quick apply

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on off kitchen bar jobs in niagara on the lake, on

Bar Manager - Niagara-on- the-Lake

Restaurant General Manager - Niagara-on- the-Lake

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