North Bay, On Dietary cook Jobs – 6 Openings This Week

Cook {CUPE C-26-277}
North Bay Regional Health Centre —North Bay, ON
- $28.38–$29.89 an hour
- Part-time
- Bilingual
- Cooking
- English
Quick apply
CWELCC - Cook
YMCA of Northeastern Ontario —North Bay, ON
- $19.92 an hour
- Part-time
- Hybrid work
- Bilingual
- CPR Certification
- High school diploma or GED
- Mileage reimbursement
- Flexible schedule
Quick apply
7d

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CWELCC - Cook
YMCA of Northeastern Ontario —North Bay, ON
Ability to protect the confidentiality of all information and communications (oral and written) pertaining to the association, its officers, staff, students,…
$19.92 an hour
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7d

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Line Cook (9340 Bathurst St)
Cafe Landwer —Vaughan, ON
Monitor daily prep production of food Prepare, season and cook food as directed, meeting dietary requirements Desire and ability to work as part of a team.
$18–$20 an hour
Quick apply
14d
Cook
Southlake Health —Newmarket, ON
We welcome candidates who identify with equity-seeking groups, including women, racialized individuals, Indigenous Peoples, persons with disabilities, and those…
$30.73–$34.42 an hour
1d

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Cook {CUPE C-26-277}

North Bay Regional Health Centre -
North Bay, ON

Quick apply

Job details

Part-time
$28.38–$29.89 an hour

Qualifications

Bilingual
French
Food handling
Cooking
Baking
Food Safety Certification
English
High school diploma or GED
Communication skills

Full job description

Department: Patient Food Services

Initial competition is now closed.
We are continuing to accept applications until a candidate is selected.

As a Cook in our organization, you will play a crucial role in ensuring the nutritional needs of patients are met with delicious and wholesome meals. You will work collaboratively with the facility's dietary team to plan menus, prepare meals, and maintain a clean and safe kitchen environment.

QUALIFICATIONS

Certification/Experience/Knowledge:

Secondary School Graduate or equivalent required
Completion of a Culinary Chef’s Certificate program or equivalent required
Food Safety Certification is required
Knowledge of cooking in large volumes/baking procedures and methods required
Related experience with all aspects of food handling required
Knowledge of kitchen equipment and tools required
Excellent working knowledge of Canadian Dietetic Association Clinical Dietetics is required
Knowledge of infection control principles is required

Skills/Abilities:

Must have the ability to participate as a member of a multi-disciplinary team with the ability to function well in a team-orientated climate
Ability to work in a fast paced high stress environment required
Excellent interpersonal, communication, organizational and problem solving skills required
Must be able to work with minimal supervision
Must be physically fit as position requires prolonged standing and walking
Must have knowledge of proper body mechanics
Excellent attendance and work record required
Must demonstrate commitment to ensure their safety, the safety of fellow workers, patients, volunteers and visitors.
Must support and contribute to a culture of safety and prevention of adverse health events in this organization
Bilingualism (Advanced level English/French) is an asset

Pay rate, benefits and other terms and conditions are as per the CUPE 139 Collective Agreement

North Bay Regional Health Centre is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). If you require an accommodation for disability during any stage of the recruitment process, please indicate this in your application.

All new hires are required to complete a Criminal Record Check (CRC) or a Vulnerable Sector Check (VSC), as applicable to the position. A satisfactory result, in accordance with organizational requirements, is a condition of employment.

NORTH BAY REGIONAL HEALTH CENTRE IS AN EQUAL OPPORTUNITY EMPLOYER

Quick apply

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Cook {CUPE C-26-277}

CWELCC - Cook

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