North Vancouver, Bc Lead cook Jobs – 71 Openings This Week

Sous Chef
Hawksworth Restaurant Group —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Dental care
Quick apply
Kitchen Manager/Chef
Well Fed Studio —North Vancouver, BC
- From $70,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Cooking
- Dental care
- Paid time off
Quick apply
Chef
WiseWork Consulting Ltd. —Surrey, BC
- $18–$20 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Time management
Quick apply
Line Cooks and Kitchen Leaders
Public Table at Northlands —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
2d
Cook
Il Corvo Restaurant Inc. —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Senior Pitmaster / First Cook
Hog Shack Cookhouse —Richmond, BC
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Food Truck Lead Cook
Tacofino Truck —Vancouver, BC
- $20 an hour
- Weekends as needed
- Customer service
- Driving
- Cash handling
- Employee assistance program
- Flexible schedule
Quick apply
6d
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Communication skills
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
10d
Sous Chef
Hibiki Ramen Yakitori Bar —Richmond, BC
- $23–$25 an hour
- Full-time
- Cooking
- Team management
- Quality Control
Quick apply
Morning Shift - Part-Time Senior Cook
Fed —Vancouver, BC
- $22–$25 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Store discount
- Paid time off
Quick apply
10d
On-call – Cook Instructor
Dan's Legacy Foundation —New Westminster, BC
- $25.96 an hour
- Temporary
- Microsoft Excel
- Cooking
- Travel
Quick apply
2d
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Chef Manager
Dexterra —Vancouver, BC
- Full-time
- English
- In-person
- Communication skills
- Dental care
3d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra —Vancouver, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
9d
Lead Cook
Dexterra —Vancouver, BC
- $20–$24 a week
- Full-time
Quick apply
Lead Cook
Dexterra —Vancouver, BC
- Full-time
9d
Crew Member
Chipotle —Vancouver, BC
- $18.25–$19.25 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
13d

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Sous Chef

Hawksworth Restaurant Group -
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$60,000–$65,000 a year

Qualifications

Red Seal
Cooking
Team management
Organizational skills
Leadership
Restaurant experience

Full job description

Sous Chef

Join the culinary team at one of Canada's most celebrated restaurants.

At Hawksworth Restaurant, we believe exceptional dining begins with exceptional people. Located in the iconic Rosewood Hotel Georgia in the heart of downtown Vancouver, Hawksworth showcases contemporary, ingredient-driven cuisine inspired by the incredible products and diverse cultures of the Pacific Northwest.

Recognized by Vancouver Magazine as Best Upscale Restaurant every year since the award's inception, we're proud of our reputation for culinary excellence, innovation, and warm hospitality. Now we're looking for a talented Sous Chef who shares our passion and is ready to help lead our kitchen into its next chapter.

If you're driven by creativity, thrive in a high-performance environment, and love mentoring others, we'd love to meet you.

What You'll Do

Working closely with Chef David Hawksworth and our Head Chef, you'll be an integral part of our leadership team, helping to deliver exceptional dining experiences every service.

Your responsibilities will include:

Collaborating on the development of seasonal menus, new dishes, and creative culinary concepts.
Leading the kitchen during service with confidence, professionalism, and attention to detail.
Inspiring, coaching, and mentoring cooks and junior chefs while fostering a collaborative team culture.
Ensuring every plate leaving the kitchen reflects the quality and consistency Hawksworth is known for.
Managing inventory, ordering, and product quality while minimizing waste.
Maintaining the highest standards of food safety, cleanliness, and kitchen organization.

What We're Looking For

We're searching for someone who brings both technical excellence and strong leadership.

You'll have:

At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
A culinary diploma, Red Seal Certification, or equivalent trade qualification (preferred).
A passion for seasonal ingredients, refined technique, and continuous learning.
Outstanding organizational skills and the ability to perform under pressure.
A positive, hands-on leadership style that motivates and develops those around you.
The drive to contribute to a culture of excellence every single day.

Why Join Hawksworth?

This is more than a Sous Chef position—it's an opportunity to grow your career alongside one of Canada's most respected culinary teams.

We offer:

Competitive compensation, including gratuities
Comprehensive extended health, dental, vision, and life insurance
Paid time off
Employee Assistance Program
Staff meals and dining discounts
Opportunities for ongoing mentorship, professional development, and career advancement
A supportive, passionate team committed to excellence and continuous growth

Ready to Join Us?

If you're passionate about creating extraordinary food, leading talented people, and growing your career in one of Canada's premier restaurants, we'd love to hear from you.

Please submit your resume and a cover letter telling us why you'd be a great fit for the Hawksworth team.

We thank all applicants for their interest; however, only those selected for an interview will be contacted. All applications will be treated in strict confidence.

Bring your passion. Hone your craft. Help create unforgettable dining experiences at Hawksworth Restaurant.

Pay: $60,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in north vancouver, bc

Sous Chef

Kitchen Manager/Chef

Chef

Line Cooks and Kitchen Leaders

Cook

COMMISSARY CHEF DE PARTIE

Senior Pitmaster / First Cook

Food Truck Lead Cook

Chef De Partie

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Sous Chef

Morning Shift - Part-Time Senior Cook

On-call – Cook Instructor

Chef Manager

Chef Manager

Sous Chef - Kobes Creek Lodge

Sous Chef - Kobes Creek Lodge

Lead Cook

Lead Cook

Crew Member

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