North York, On Junior pastry chef Jobs – 5 Openings This Week

Junior Pastry Chef
Big League Food Company —Mississauga, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Bakery
- Communication skills
5d
Junior Product Developer - 12-Month Contract
Give and Go Foods —Toronto, ON
- $57,000–$73,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Organizational skills
1d
Pastry Chef Junior - Lamination
Big League Food Company —Mississauga, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- Bakery
- Communication skills
5d
Executive Pastry Chef
Four Seasons —Toronto, ON
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Cake Decorator
Le Jasmin Bakery —North York, ON
- $18–$22 an hour
- Part-time
- Customer service
- Cooking
- Bakery
Quick apply

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Junior Product Developer - 12-Month Contract
Give and Go Foods —Toronto, ON
Solid understanding of urgency in responding to internal (other departments) and external (suppliers, agencies, customers) partners.
$57,000–$73,000 a year
1d
Junior Pastry Chef
Big League Food Company —Mississauga, ON
Package wholesale orders efficiently and carefully to ensure quality and freshness. Organize and prepare orders for timely distribution to wholesale partners.
$18–$20 an hour
5d

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Cake Decorator
Le Jasmin Bakery —North York, ON
The ideal candidate will be skilled in creating and decorating a variety of pastries, desserts, and specialty cakes, while also being comfortable interacting…
$18–$22 an hour
Quick apply

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Junior Pastry Chef

Big League Food Company -
Mississauga, ON

Apply Now

Job details

Full-time
$18–$20 an hour
5 days ago

Qualifications

Cooking
Baking
Communication skills
Kitchen experience
Time management

Full job description

1786 Mattawa Avenue, Mississauga, Ontario, Canada, L4X 1K1
full-time . July 16, 2026

Description

Job Location - Production Facility

Hourly wage from $18.00 to $20.00 (plus gratuities)

Dear Grain Baking is not just a job, it's a Way of Living.

Dear Grain Toronto Pastry Commissary is an Everything Sourdough Bakery that specializes in artisanal sourdough pastries. We aim to inspire, nourish and fulfill our team and the community we serve. We offer a respectful open work environment, friendly work culture, and a chance to learn, be playful and creative.

Dear Grain is seeking a Full-time Junior Pastry Chef with baking experience to join our bakery.

We are looking for someone caring, passionate, and dynamic who is interested in committing themselves to the craft of making sourdough pastries.

Key Responsibilities

Accurately scale and prepare recipes for a wide range of baked goods—including batters, doughs, cookies, scones, loaves, and cakes—while strictly following company recipes and preparation guidelines
Mix, portion, and bake pastries according to production needs and established quality standards
Package wholesale orders efficiently and carefully to ensure quality and freshness
Support inventory management by restocking ingredients and monitoring supply levels
Collaborate with the Kitchen Leader and team members to maintain smooth daily operations
Assist colleagues as needed based on production priorities and workflow
Organize and prepare orders for timely distribution to wholesale partners
Maintain a clean, organized, and food-safe workspace, including dishwashing and equipment cleaning
Follow all quality control, and food safety protocols consistently
Follow all company policies, equipment's operations, sanitation and health standards, and food safety procedures and protocols.
Contribute to a positive, collaborative team environment while supporting efficient bakery operations.

Schedule

Monday to Friday, between 7:00 AM – 5:00 PM (four 10-hour shifts per week)
Weekend availability may be required in the future

Who are you

A people person who has a passion for all things delicious, bread & pastry in particular!
Someone with impeccable work ethic looking to join our team of like minded individuals
Direct and honest communicator; team player
A self motivator with excellent time management
Reliable and punctual

. Physically agile and flexible for fast faced kitchen work

. Able to stand for long periods

An insatiable curiosity and willingness to learn
A positive ambassador with strong communication skills and a genuine
Kindness, thoughtfulness and a sense that the glass is always at least half full

Qualifications

Minimum of 1 year of experience in a high volume production kitchen/food business
Reliable, team-oriented, and hands-on approach to work
Highly dedicated professional with a strong work ethic
Willingness to take on challenges and support team goals
Possess basic cooking and knife handling skills
Ability to work in a fast-paced environment
Strong attention to detail and ability to follow recipes
Ability to lift up to 40 lbs and perform repetitive tasks
Comfortable working in a high-volume, fast-paced production environment

What to Expect

Access to Big League Portfolio products!
A fast-paced environment with ambitious growth and plenty of opportunity to grow
Delicious bakery products to delight your senses

Big League Food Company is the next generation of beloved food brands. Our current brand portfolio includes Village Juicery, Dark Horse Espresso, Detour Coffee, Dear Grain Bakery, and Tori’s Bakeshop.

We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate in the process and require an

Compensation

$18.00 - $20.00 per hour

Apply Now

Refine Your Search

junior pastry chef jobs in north york, on

Junior Pastry Chef

Junior Product Developer - 12-Month Contract

Pastry Chef Junior - Lamination

Executive Pastry Chef

Cake Decorator

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