North York, On Pastry chef / baker Jobs – 15 Openings This Week

Product Developer (Pastry Chef/Baker)
fgf brands —Greater Toronto Area, ON
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Tuition reimbursement
Pastry Chef / Baker
Lakeside Catering Services —Etobicoke, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
16h
Pastry Chef / Baker
Lakeside Catering Services —Toronto, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
16h
Baker (Summer Contract - Fishing Lodge Setting)
Dexterra Group —Toronto, ON
- From $19.50 an hour
- Weekends as needed
- Cooking
Quick apply
7d
Baker
Le Petit Pain —Toronto, ON
- $20–$25 an hour
- Weekends as needed
- Bakery
- In-person
- Leadership
Quick apply
11d
Baker/Pastry Chef
Bake Code —Toronto, ON
- From $18 an hour
- Weekends as needed
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
10d
Morning Baker 4:30am start
Charmaine Sweets —East York, ON
- $20–$22 an hour
- Immediate opening
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Pastry Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $18–$21 an hour
- Weekends as needed
- Kitchen experience
- Tuition reimbursement
Quick apply
Pastry Cook
Gluten free by l’artisan —Toronto, ON
- $20–$24 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
10d
Baker
METANOIA CAFE & DESSERT BAR —Etobicoke, ON
- $18–$22 an hour
- Part-time
- Bar
- Customer service
- Cooking
Quick apply
10d

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Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
Pastry Chef / Baker
Lakeside Catering Services —Toronto, ON
Lakeside provides excellent food service to children's summer camps throughout Central Ontario. A minimum of 2 years as a profesional scratch baker or relevant…
$1,100 a week
Quick apply
16h

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Product Developer (Pastry Chef/Baker)

fgf brands -
Greater Toronto Area, ON

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Job details

Full-time

Qualifications

Microsoft Excel
Baking
English
Microsoft Office
Math
Bachelor's
Manufacturing
Arts
Communication skills
Mechanical knowledge
Driving Licence

Full job description

Job Description:

We’re a naan traditional company…

Summary

We are seeking a Product Developer (Pastry Chef/Baker) to join our team. This role is a hands-on technical leadership position, actively involved in pilot plant and commercial bakery operations across multiple sweet goods categories (donuts/cakes). The successful candidate will lead product trials, support commercialization, and bring deep technical expertise in bakery processes and equipment.

This role is ideal for someone who is passionate about sweet baked goods, inspired by market trends, and thrives in a fast-paced, early-morning production environment. You are creative, detail-oriented, and energized by both culinary innovation and operational execution.

What FGF Offers

FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential
Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account
RRSP matching program
Tuition reimbursement & company annual bonus
Discount program that covers almost everything under the sun - Restaurants, gyms, shopping etc.

Primary Responsibilities

Formulation development for new concepts for sweet goods categories as well for improving current products (donuts, cakes, etc.).
Conduct product trials, run development samples, and create initial product specifications (including product characteristics, costs, measurements, ingredients, processing parameters, case pack, and distribution).
Manage the efficient processing of sample requests and manufacturing of sample boards for designated customers.
Work with team members to produce sample items according to specifications, including mixing, baking, finishing, packaging, and shipping.
Ensure recipes and specifications are followed by the Production team; train bakery staff on product standards, verify quality, and troubleshoot issues as needed.
Provide technical guidance to production and packing teams, particularly for process improvements and maintaining consistent product quality.
Conduct ad hoc checks of production and packing lines to ensure high standards of quality, consistency, and food safety are maintained.
Participate in product sensory evaluations (taste, texture, appearance, freshness) using internal and external panels.
Ensure regulatory compliance for all products (labels, ingredients, allergen declarations, supplier documentation, etc.).
Collaborate with customers on product development inquiries and work cross-functionally with internal and external stakeholders.
Support continuous improvement initiatives related to product quality, efficiency, and innovation.
Other related duties as assigned.

Required Experience

Bachelor’s degree in related field or a Culinary Diploma/Certification (Baking/Pastry Arts preferred).
Minimum 5+ years of experience in cake/donut professional baking, pastry, or food manufacturing.
Hands-on experience with yeast/cake donuts and cakes production.
Passion for baking within a manufacturing or R&D environment.
Strong mechanical aptitude and comfort working with industrial bakery equipment.
Proven ability to solve problems, analyze data, and implement practical solutions.
Strong mathematical and formulation skills.
Interest and ability to train, coach, and support production teams.
Proficiency in Microsoft Office, particularly Excel.
Excellent verbal and written communication skills in English.
Flexibility to work early mornings or alternative schedules as required.
Willingness to travel as needed.
Valid driver’s license and access to a vehicle.

What is the recipe for a great career at FGF?

Working at FGF Brands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit which encourages all our team members to use their own creativity and out of the box thinking to come up with solutions and new ideas.

"In compliance with Ontario’s Bill 190, we confirm that this posting represents a current, existing vacancy within our organization."

Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.

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Refine Your Search

pastry chef / baker jobs in north york, on

Product Developer (Pastry Chef/Baker)

Pastry Chef / Baker

Pastry Chef / Baker

Baker (Summer Contract - Fishing Lodge Setting)

Baker

Baker/Pastry Chef

Morning Baker 4:30am start

Pastry Cook - Toronto Beach Club

Pastry Cook

Baker

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