North York On Hotel cake Jobs – 5 Openings This Week

Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
Baker / Pastry Cook – Production Kitchen
Freebird Market —Etobicoke, ON
- $19–$23 an hour
- Overtime
- Hotel
- Assembly
- Quality Control
- Store discount
Quick apply
11d
Pastry Demi Chef de Partie (Part-Time)
Nobu Hotel Toronto —Toronto, ON
- From $26 an hour
- Part-time
- Inventory control
- Sanitation
- Hotel
Quick apply
11d
Urban Beekeeper | Toronto
Alvéole —Toronto, ON
- $22.33 an hour
- Contract
- Google Suite
- Public speaking
- Maintenance
Quick apply
Pastry Line Cook
HARBOUR SIXTY STEAKHOUSE —Toronto, ON
- $18–$20 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
- Flexible schedule
Quick apply

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Baker / Pastry Cook – Production Kitchen
Freebird Market —Etobicoke, ON
Staff meals and food discounts. If you have professional baking or pastry experience and are looking for a full-time role where you can work with a variety of…
$19–$23 an hour
Quick apply
11d
Baker & Pastry Cook
MontDoré Bakery —Concord, ON
*Craftsmanship & Detail:* Deep understanding of French baking techniques, dough temperature control, fermentation, and scratch prep (creams, syrups).
$17.60–$25.00 an hour
Quick apply
19h

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Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
Quick apply

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Pastry Cook

Ma-Ro Catering -
Toronto, ON

Quick apply

Job details

Permanent
$22–$24 an hour

Qualifications

Bread making
Food handling
Inventory control
Heavy lifting
Sanitation
Workplace safety policies
Baking
English
FIFO
Presentation skills
Quality Control
Organizational skills
Cake decorating
Cleaning
Baking and confectionery experience
Food safety
Professional kitchen experience
Hotel experience
FIFO food stock rotation
Kitchen experience
Time management

Full job description

Job Summary

We are seeking a skilled and passionate Pastry Cook to join our growing culinary team. The ideal candidate will have experience preparing high-quality desserts, pastries, breads, and specialty baked goods in a fast-paced production kitchen. This role requires creativity, consistency, attention to detail, and the ability to maintain high food safety and presentation standards.

Key Responsibilities

Prepare and bake a variety of pastries, cakes, cookies, tarts, breads, and desserts.
Decorate and finish cakes, pastries, and plated desserts with precision and creativity.
Follow recipes while maintaining consistency in taste, texture, and presentation.
Assist with menu development and seasonal dessert creations.
Measure, mix, proof, bake, and finish products according to production schedules.
Ensure all products meet quality standards before packaging or service.
Maintain a clean, organized, and sanitary workstation at all times.
Monitor inventory levels and report shortages of ingredients or supplies.
Properly store ingredients and finished products following FIFO rotation.
Work collaboratively with chefs and kitchen staff to meet production deadlines.
Adhere to food safety, sanitation, and workplace safety standards.

Qualifications

Minimum 2 years pastry or bakery experience in a commercial kitchen, bakery, hotel, or catering environment preferred.
Strong knowledge of baking techniques, doughs, creams, fillings, chocolates, and dessert plating.
Ability to work efficiently in a high-volume environment.
Strong attention to detail and consistency.
Ability to lift up to 50 lbs and stand for extended periods.
Excellent time management and organizational skills.
Team player with a positive attitude.

Schedule

Full-time
Morning, afternoon, evening, and weekend shifts as required

What We Offer

Competitive pay based on experience
Stable year-round employment
Growth opportunities within the company
Supportive team environment
Opportunity to work on premium corporate and event catering menus

Pay: $22.00-$24.00 per hour

Experience:

Baking/Pastry: 1 year (required)

Language:

English (required)

Work Location: In person

Quick apply

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hotel cake jobs in north york on

Pastry Cook

Baker / Pastry Cook – Production Kitchen

Pastry Demi Chef de Partie (Part-Time)

Urban Beekeeper | Toronto

Pastry Line Cook

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