North York On Lead cook Jobs – 130 Openings This Week

FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
6d
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
6d
Culinary Staff
R.E.D Event Staffing —Toronto, ON
- $17.60–$30.00 an hour
- Part-time
- Hotel
- Cleaning
- Restaurant experience
Quick apply
Cook/Chef with Long Term Care Experience
Plan A Long Term Care Staffing & Recruitment —North York, ON
- $30 an hour
- Temporary
- Cooking
- Organizational skills
- In-person
Quick apply
Chef de cuisine
Silent H —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Dental care
Quick apply
5d
Director of Culinary Services
Kingsway Place —Aurora, ON
- $70,000–$75,000 a year
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
2d
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
9d
Chef/Lead Line Cook
Cocospoon —Etobicoke, ON
- From $23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurant Group —Toronto, ON
- $18–$23 an hour
Quick apply
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Brunch Cook/ Line Cook
The Oxley Public house —Toronto, ON
- $17.20–$20.00 an hour
- Full-time
- Bar
- Cooking
- Food service
- Paid time off
Quick apply
South Indian Chef
Curry and Chutney by Gopal's —Etobicoke, ON
- $20–$22 an hour
- Weekends as needed
- Hospitality
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
6d
Weekend Cook (1 Year Contract)
Madison Community Services —Toronto, ON
- $22.25 an hour
- Weekends only
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick apply
1d
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Dental care
- Paid time off
8d
Line Cook / Chef de Partie – Full-Time
The Oxley —Toronto, ON
- $18–$20 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Specialty Cookware - Store Manager - Leslieville
Cookery —Toronto, ON
- $22–$24 an hour
- Weekends as needed
- Sales
- Customer service
- In-person
- Store discount
Quick apply
22h
Batching Operator
Select Food Products Limited —Toronto, ON
- $21.64 an hour
- Full-time
- Cooking
- Forklift
- High school diploma or GED
Quick apply
Lead Catering Cook
L-Eat Catering —North York, ON
- $23–$25 an hour
- Full-time
- Sales
- English
- Organizational skills
- Paid time off
- Flexible schedule
Quick apply

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FT 3rd Cook-GCT

Great Canadian Entertainment -
Etobicoke, ON

Apply Now

Job details

Full-time
$20.25–$25.31 an hour
6 days ago

Qualifications

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Full-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

lead cook jobs in north york on

FT 3rd Cook-GCT

3rd Cook-GCT PT

Culinary Staff

Cook/Chef with Long Term Care Experience

Chef de cuisine

Director of Culinary Services

First Cook

Chef/Lead Line Cook

Line Cook / Prep Cook - JOEY Sherway Gardens

Chef De Partie - European Cuisine

Line, Prep, Garde Manger Cook

Executive Chef

Brunch Cook/ Line Cook

South Indian Chef

Weekend Cook (1 Year Contract)

Chef de Partie

Line Cook / Chef de Partie – Full-Time

Specialty Cookware - Store Manager - Leslieville

Batching Operator

Lead Catering Cook

I want to receive the latest job alerts for lead cook in north york on

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