Nova Scotia Cuisinier Jobs – 6 Openings This Week

Chef de Partie
The Bertossi Group —Halifax, NS
- $22–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
2d
Chef de Partie
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Weekends as needed
- Restaurant experience
- Employee assistance program
Quick apply
Head Chef - Indian Cuisine
Hyderabadi Dawat Indian cuisine inc —Halifax, NS
- $20–$25 an hour
- Hospitality
- Restaurant management
- Cooking
Quick apply
Chef de Partie
Fox Harb'r Resort —Wallace, NS
- $20 an hour
- Presentation skills
- Communication skills
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Line Cook- Durty Nelly's
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To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele…
$17.50–$19.00 an hour
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Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails —Halifax, NS
Strong working knowledge of *health and safety regulations* and proper *kitchen sanitation procedures* (ServSafe certification preferred).
From $19 an hour
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7d

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Chef de Cuisine
LOCALE AURORA - Restaurant & Bar —Aurora, ON
To execute Italian-inspired dishes for menu development, features and seasonal updates, using proper ingredients and cooking methods and ensure consistent,…
From $68,000 a year
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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour
11d

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Chef de Partie

The Bertossi Group -
Halifax, NS

Quick apply

Job details

Permanent | Full-time
$22–$24 an hour
2 days ago

Qualifications

French
Cooking
English
Organizational skills
Leadership

Full job description

The Bertossi Group is seeking Experienced Chef de Parties to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for fine dining in Halifax for over 30 years, with six current destination restaurants: Water Polo, Matadora, Via Condotti, Ristorante a Mano, The Bicycle Thief & il Mercato Trattoria, as well as two luxury Cafes: Pane e Circo.

What we Offer:

Competitive Wage & Compensation
Signing Bonus
Substantial gratuities
Health, Dental and Visions benefits
Discounted gym membership
Food Discounts across The Bertossi Group
Opportunity for significant growth within Atlantic Canada’s Leading Restaurant Group

Job Description

If you can picture yourself working with a restaurant named one of Canada’s Top 100, have a passion for working with fresh, quality ingredients and an interest in a variety of Global cuisines, we definitely want to hear from you!

Our Chef de Parties are experienced culinary professionals, who have 2-3 years of previous CDP Experience in fast-paced, high volume, fine dining restaurants. Our Chef de Parties are responsible for leading, motivating and engaging the team by executing the highest standard of culinary excellence, while running their sections.

Our Chef de Parties are also responsible for assisting in the training & development of the cooks, while ensuring the highest quality standards for culinary production, cleanliness, labour control and food hygiene. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute to the incredible success of one of Atlantic Canada's leading restaurants!

The Day to Day:

Inspire excellence for all team members, while ensuring The Bertossi Group’s dedication to incredible hospitality & spectacular cuisine is met at all levels
Actively monitors culinary operations, cleanliness & food hygiene standards
Assisting with ordering, food & labour costs and inventory management
Develops innovative menu offerings, including features, for the busiest restaurants in Halifax
Assists in training & development initiatives as well as staff management & coaching
Ensures proper health and safety procedures are followed by all team members

At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike.

Support through the Atlantic Immigration Program is available following a minimum required length of employment.

Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Application question(s):

Are you legally entitled to work in Canada with Citizenship, Permanent Residency or an Open Work Permit with more than 12 months before it expires?
Do you have full-time, open working availability?
Are you in Halifax, Nova Scotia and available for an in-person interview?

Work Location: In person

Quick apply

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