Nova Scotia Culinary manager Jobs – 62 Openings This Week

Head Chef
Good Robot Brewing Company —Halifax, NS
- From $55,000 a year
- Weekends as needed
- Management
- Cooking
- Team management
- Store discount
- Wellness program
Quick apply
Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
- Up to $52,500 a year
- Weekends as needed
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Wellness program
Quick apply
Head Chef
Nook and Cranny —Truro, NS
- $60,000–$70,000 a year
- Full-time
- Cooking
- In-person
- Profit sharing
- Disability insurance
Quick apply
2h
Kitchen Manager/Head Chef
CONFIDENTIAL- RESTAURANT —Halifax, NS
- $25–$30 an hour
- Weekends as needed
- Management
- Cooking
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick apply
House Manager Part Time
House Management By Lauren —Halifax, NS
- $25–$28 an hour
- Part-time
- Culinary experience
- Cooking
- High school diploma or GED
Quick apply
Sous Chef
Grafton Connor Group —Halifax, NS
- $18–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
4d
Business Resource Consultant - Halifax, NS and/or Moncton, NB
Sysco Halifax —Halifax, NS
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
7d
Assistant Manager Moxies Nova Centre
Moxie's Atlantic —Halifax, NS
- $52,000–$56,000 a year
- Weekends as needed
- Hospitality
- Bar
- Customer service
- Store discount
- Disability insurance
Quick apply
11d
Cook
Mill Cove Brew Pub —Bedford, NS
- $18 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
6d
Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $25.48–$31.85 an hour
- 12 hour shift
- Customer service
- High school diploma or GED
- No university degree
Quick apply
14d
Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $20.48–$20.80 an hour
- 12 hour shift
- Serving
- Cooking
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
4d
Chocolatier
Rousseau Chocolatier Ltd. —Halifax, NS
- $19–$25 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Disability insurance
- Dental care
Quick apply
4d
Cook - Part Time (24 Hours Biweekly) - Days/Evenings - Shoreham
Shoreham Village —Chester, NS
- $22.09–$22.47 an hour
- 8 hour shift
- English
- High school diploma or GED
- Food service
Quick apply
11d
Drift - Restaurant Manager
Drift Restaurant —Halifax, NS
- Full-time
- Bar
- Hotel
- Business
- Dental care
- Employee assistance program
Quick apply
Business Resource Consultant - Halifax, NS and/or Moncton, NB
Sysco Canada —Halifax, NS
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee stock purchase plan
- Disability insurance
14d
Restaurant Manager
Oceanstone Resort & Spa —Indian Harbour, NS
- Full-time
- POS
- Cash handling
- Leadership
- Paid time off
Quick apply
Fog Company - Assistant Manager
The Armour Group Limited —Halifax, NS
- Weekends as needed
- Inventory management
- Business
- Leadership
- Dental care
- Employee assistance program
Quick apply
Director of Food & Beverage
Marriott International, Inc —Halifax, NS
- Full-time
- Sanitation
- Microsoft Office
- Hotel
- Designated paid holidays
- Dental care
Maurizio's - Assistant Manager
Maurizio's —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
6d
Dietary Aide/Culinary Aide
Shannex —Sydney, NS
- $18.45–$20.20 an hour
- Weekends as needed
- Bilingual
- Serving
- CPR Certification
Quick apply

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Head Chef

Good Robot Brewing Company -
Halifax, NS

Quick apply

Job details

Permanent | Full-time
From $55,000 a year

Qualifications

Management
Food Handler Certification
Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Location: 2736 Robie st., Halifax, NS

Department: Hospitality – Culinary

Reports to: Hospitality General Manager

Job Type: Full-Time, Salary

ABOUT GOOD ROBOT BREWING CO.

At Good Robot, we’re building something bigger than beer.

We’re building a team that shows up for each other, takes ownership, and gets the job done.

We’re a group of people who believe in:

Camaraderie – we show up for each other
Ownership – no excuses, we solve the problem
Good Times, Serious Work – we work hard and have fun doing it!

ABOUT THE ROLE

We’re looking for a Head Chef to lead, evolve, and grow our culinary program.

This role is hands-on when it counts, strategic when it matters, and play a key part in building our kitchen revenue, developing our menus, and shaping the guest experience at our Robie St., Taproom.

This is an opportunity to own the kitchen, elevate the food program, and grow into leading multiple venues as we expand.

WHAT YOU’LL DO

Lead the kitchen during service — jump on the line when it counts
Own food quality, consistency, and execution every shift
Build and evolve menus that are creative, efficient, and sell
Control food + labour costs — and know your numbers
Turn kitchen performance into revenue growth
Hire, coach, and develop a strong, accountable team
Set the standard for culture, pace, and professionalism in the kitchen
Keep operations tight — prep, inventory, ordering, systems
Work closely with FOH to deliver a seamless guest experience
Build systems that scale as we grow into multiple locations

WHAT WE’RE LOOKING FOR

We care more about how you show up than just what’s on your resume:

Accountability – you own results (cost, team, quality)
Leadership – you build strong teams and make people better
Problem-solving – you don’t wait, you fix
Communication – clear. Direct, and team-first
Work ethic – you bring energy and consistency, especially when it’s busy

You’re someone who:

Thrives in a fast-paced, high-energy kitchen
Can zoom out (strategy, numbers, systems) and zoom in (line, service, execution)
Takes pride in building something – not just maintaining it

REQUIREMENTS

Proven experience leading a kitchen (Head Chef, Sous Chef, or equivalent)
Strong understanding of cost control (food + labour)
Ability to work evenings, weekends, and peak seasonal periods
Able to work in a fast-paced kitchen environment

Nice-to-have:

Experience scaling or opening kitchens
Background in high-volume hospitality environments

WHAT YOU’LL GET

Be part of a growing, scrappy, high-performing team
Real ownership over kitchen and its success
Opportunity to grow into multi-location culinary leadership
Work that is creative, challenging, and impactful
A team that values accountability, camaraderie, and doing things the right way

WHY THIS ROLE MATTERS

This role directly impacts guest experience, team culture, and revenue growth.

When this role is done well:

The kitchen is profitable, consistent, and efficient
The team is engaged, developed, and accountable
The food becomes a core part of the Good Robot guest experience

You’re not just running a kitchen – you're helping build a culinary program that scales with the business.

DIVERSITY

Our goal is to be a diverse workplace that is representative of the communities we serve. We welcome applications from Indigenous People, African Nova Scotians and other racially visible persons, and women/trans folk in occupations or positions where they are underrepresented. If you are a member of one of the equity groups, you are encouraged to self-identify on your electronic application IF you are comfortable doing so. Halifax, NS

Pay: From $55,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Paid time off
Store discount
Vision care
Wellness program

Ability to commute/relocate:

Halifax, NS B3K 4P2: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

What excites you most about the opportunity to help grow and shape a culinary program?
What kind of kitchen culture do you try to create when you’re leading a team?
Why Good Robot?
[OPTIONAL] If you are a member of one of the equity groups discussed at the beginning of this application, you are encouraged to self-identify here IF you are comfortable doing so.

Experience:

Management: 1 year (required)
Cooking: 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in nova scotia

Head Chef

Sous Chef/Kitchen Manager

Head Chef

Kitchen Manager/Head Chef

House Manager Part Time

Sous Chef

Business Resource Consultant - Halifax, NS and/or Moncton, NB

Assistant Manager Moxies Nova Centre

Cook

Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus

Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus

Chocolatier

Cook - Part Time (24 Hours Biweekly) - Days/Evenings - Shoreham

Drift - Restaurant Manager

Business Resource Consultant - Halifax, NS and/or Moncton, NB

Restaurant Manager

Fog Company - Assistant Manager

Director of Food & Beverage

Maurizio's - Assistant Manager

Dietary Aide/Culinary Aide

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