Nova Scotia Department meat Jobs – 50 Openings This Week

Line Cook
White Point Beach Resort —Hunts Point, NS
- $17.25–$19.00 an hour
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
Quick apply
Utility Worker - Part-Time Positions- Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $20.48–$20.80 an hour
- Part-time
- Schematics
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
10d
Experienced Retail Department Manager, Meat - Northern Canada
Northern / NorthMart —Nova Scotia
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Meat Clerk - PT
Foodland —Springhill, NS
- Part-time
- In-person
- Communication skills
Quick apply
Events First Cook
White Point Beach Resort —Hunts Point, NS
- $20–$23 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- In-person
Quick apply
Clerk Meat - FT (R)
FreshCo —Lower Sackville, NS
- Full-time
- Travel
- Communication skills
1d
Clerk Meat - PT (R)
FreshCo —Bedford, NS
- Part-time
- Travel
- Communication skills
1d
Clerk Meat - PT (R)
FreshCo —Lower Sackville, NS
- Part-time
- Travel
- Communication skills
1d
Clerk Meat-Reg. PT
Sobeys —Bedford, NS
- Part-time
- Travel
- Communication skills
- Store discount
- Dental care
10d
Meat Cutter-FT
Sobeys —New Minas, NS
- $16.50–$21.50 an hour
- Full-time
- High school diploma or GED
- Travel
- Store discount
- Dental care
7d
Cutter Meat-PT
Sobeys —Shelburne, NS
- Part-time
- Hybrid work
- High school diploma or GED
- Travel
- Store discount
- Disability insurance
7d
meat cutter - retail or wholesale
Kawther meat —Halifax, NS
- $31.50 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
(CAN) Meat Associate
Walmart Canada —Halifax, NS
- From $17.20 an hour
- Part-time
Department Second Meat & Seafood-FT
Sobeys —Lower Sackville, NS
- $17.00–$21.80 an hour
- Full-time
- High school diploma or GED
- Travel
- Communication skills
- Store discount
- Dental care
19h
(CAN) Deli Associate
Walmart Canada —Bedford, NS
- From $16.95 an hour
- Full-time
Meat Assistant Department Manager Full Time Day
Atlantic Superstore —Upper Tantallon, NS
- $16.75–$20.00 an hour
- Weekends as needed
Meat Cutter Full Time Day
Atlantic Superstore —New Minas, NS
- $16.75–$21.95 an hour
- Full-time
Grocery Clerk - Backshift
Sobeys —New Glasgow, NS
- Part-time
- Communication skills
- Store discount
- Dental care
Quick apply
Meat Cutter Part Time Day
Atlantic Superstore —Antigonish, NS
- $16.75–$21.95 an hour
- Part-time
Produce Clerk - Ready Cuts
Sobeys —New Glasgow, NS
- Part-time
- Store discount
- Dental care
Quick apply

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Line Cook

White Point Beach Resort -
Hunts Point, NS

Quick apply

Job details

Full-time
$17.25–$19.00 an hour

Qualifications

Hospitality
WHMIS Certification
Food Handler Certification
English
High school diploma or GED

Full job description

Position Title: Line Cook

Location: 75White Point #2, Hunts Point, Nova Scotia, Canada

Reports To: Culinary leadership team

Resort Division: Resort Services

Employment Type: Full-Time

Position Overview:

Reporting to the culinary leadership team, this role works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station.

Key Responsibilities:

● Organize and prepare mise en place

● Measure and mix ingredients per recipe to prepare soups, salads, gravies, sauces and entrees

● Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming

● Portion food products prior to cooking per standard portion size and recipe specification

● Follow proper plating presentation and garnish set up for all dishes

● Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment

● Assist with cutting, precooking and marinating during off peak periods as needed

● Constantly use safe and hygienic food handling practices

● Ensure all storage areas are tidy and all products are stored appropriately

● Serve menu items compliant with established standards

● Use food preparation tools in accordance with manufactures instructions

● Set up stations and collect all necessary supplies to prepare menu for service

● Maintain a positive and professional attitude toward employees and customers

● Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program

● Adhere to all environmental policies and programs as required

● Other duties as assigned

Qualifications:

● High school diploma or equivalent required

● Culinary education and training preferred

● Food Handlers Certified

● WHMIS

● 2-3 years of culinary experience in food service or hospitality industry

● Detail-oriented and works with a high degree of accuracy

● Ability to multi-task in a fast-paced environment

● Works well as part of a team

Working Conditions:

● Must be able to work flexible hours including days, evenings, nights, weekends and holidays

● Required to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance

● Stand, sit or walk for an extended period of time or for an entire shift

● Reach overhead and below the knees, including bending, twisting and pulling

● Move over sloping, uneven or slippery surfaces

White Point Beach Resort is an equal opportunity employer committed to hiring a diverse workforce. WPBR is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

Pay: $17.25-$19.00 per hour

Application question(s):

Are you a Canadian Citizen, Permanent Resident or have a valid 2 year work permit?

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

department meat jobs in nova scotia

Line Cook

Utility Worker - Part-Time Positions- Halifax Campus

Experienced Retail Department Manager, Meat - Northern Canada

Meat Clerk - PT

Events First Cook

Clerk Meat - FT (R)

Clerk Meat - PT (R)

Clerk Meat - PT (R)

Clerk Meat-Reg. PT

Meat Cutter-FT

Cutter Meat-PT

meat cutter - retail or wholesale

(CAN) Meat Associate

Department Second Meat & Seafood-FT

(CAN) Deli Associate

Meat Assistant Department Manager Full Time Day

Meat Cutter Full Time Day

Grocery Clerk - Backshift

Meat Cutter Part Time Day

Produce Clerk - Ready Cuts

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