Nova Scotia Dining room manager Jobs – 12 Openings This Week

Front of House Manager
West Social —Oxford, NS
- $23–$25 an hour
- Immediate opening
- Serving
- Customer service
- Restaurant management
Quick apply
Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitality
- Sanitation
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
Restaurant Manager
The Bertossi Group —Halifax, NS
- $55,000–$120,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Store discount
- Dental care
Quick apply
Restaurant Manager
Tap & Timber Social —Middle Sackville, NS
- $55,000–$65,000 a year
- Weekends as needed
- Bar
- Management
- Food service
- Dental care
- Vision care
Quick apply
13d
Drift - Restaurant Manager
Drift Restaurant —Halifax, NS
- Full-time
- Bar
- Hotel
- Business
- Dental care
- Employee assistance program
Quick apply
Maurizio's - Assistant Manager
Maurizio's —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
1d
Director of Food & Beverage
Marriott International, Inc —Halifax, NS
- Full-time
- Sanitation
- Microsoft Office
- Hotel
- Designated paid holidays
- Dental care
Restaurant Manager
Fox Harb'r Resort —Wallace, NS
- $24 an hour
- Night shift
- Hotel
- Leadership
- Restaurant experience
Quick apply
Managers
Pizza Delight —Amherst, NS
- Overtime
- Bilingual
- High school diploma or GED
- Restaurant
Head Chef
Cabot Links —Inverness, NS
- No university degree
- Leadership
- Restaurant
Quick apply
Private Dining Chef
Cabot Links —Inverness, NS
- Weekends as needed
- Leadership
- Restaurant
Quick apply
Sous Chef / JRN Sous Chef
Cabot Links —Inverness, NS
- Restaurant
Quick apply

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Front of House Manager
Lowlands Fire Food —Whitby, ON
In cooperation with the General Manager, assist in the development of the craft cocktail and wine program. Oversee cash handling, tip procedures, and end of day…
$50,000 a year
Quick apply
17h
Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.
Couples Resort & Algonquin Spa —Ontario
Room-Service which includes Taking Room Service to Accommodations and taking Room Service Phone calls. "A New Staff reads question #5 then answers it in an…
$69,000 a year
Quick apply

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dining room manager jobs near nova scotia

Front of House Manager

West Social
Oxford, NS

Quick apply

Job details

Full-time
$23–$25 an hour

Qualifications

Serving
Customer service
Restaurant management
Supervising experience
Food service
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

Front of House Manager — West Social

Full Time | Hourly with Bonus Structure

Be the Heartbeat of the Room

West Social is looking for a Front of House Manager who lives for the energy of a full dining room and the quiet satisfaction of a perfectly run shift. This isn't a back-office job with a title — it's a floor general role. You'll be the conductor of the dining room: reading the room, setting the pace, coaching in the moment, and making sure every guest leaves feeling like they were taken care of.

If you can run a confident, warm service and close out the night knowing every number ties out, we want to talk to you. We're hiring now and moving quickly.

What You'll Own

Lead the floor in real time. Maintain a strong, calm presence during peak hours. Control the atmosphere — lighting, music, temperature, pacing — so the room always feels like West Social. Manage the host stand strategically to keep seating smooth, protect the kitchen from slams, and keep tables turning.

Own the guest experience. Work the room with intention. Do table touches, build rapport with regulars, recognize VIPs, and personally acknowledge your high-spend parties. When something goes sideways, you're the final authority on service recovery — empowered to comp, void, or re-fire to make it right.

Coach your team as the shift happens. Run sharp pre-shift huddles on specials, 86'd items, and floor goals. Hold the standard on uniforms, side work, and service steps. Give servers and bartenders real-time feedback that makes them better, and make smart labor cuts as volume shifts.

Protect the financial integrity of the day. Issue and verify starting banks, approve comps and voids in real time, and handle mid-shift cash drops. Run end-of-shift checkouts so physical cash matches reports, and secure the final drop. Monitor the invoice inbox — scan, code, and file invoices so vendors are paid accurately and on time. Support day-to-day sales, cash flow, inventory, and payroll processing.

Bridge the kitchen and the floor. Work the pass or expo during rushes to keep BOH and FOH in sync. Hold the line on quality — every plate and every drink that leaves should meet our standard. Walk the room every hour to keep restrooms, entryways, and the dining floor pristine.

What We're Looking For

Proven supervisor or manager experience in a table-service restaurant or similar hospitality setting — this is essential.
A natural leader who can rally and develop a diverse team.
Confident with cash handling and POS systems (Maître'D preferred).
Genuine hospitality instincts and a focus on the guest.
Solid working knowledge of food safety and proper handling.
Calm and detail-oriented in a fast-paced, high-volume environment.
Strong, clear communicator.
Experience interviewing, hiring, and training staff is a big plus.
Comfortable around the kitchen and the pass; bar knowledge is an asset.
Available to work lunch and/or dinner service.
A real passion for hospitality and a commitment to delivering an exceptional dining experience.

Why West Social

You'll join a team that takes the work seriously and each other warmly. We invest in our people, promote growth, and give our managers real ownership of the floor — not a script to follow. If you've been waiting for a room worth running, this is it.

Job Type: Full-Time

Ready to Lead the Floor?

Apply today — we're hiring urgently and interviewing right away. Tell us about a service you're proud of running.

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Expected hours: 30.0 – 40.0 per week

Experience:

Table Service Restaurant: 2 years (required)

Licence/Certification:

Smart Serve (required)

Location:

London, ON (required)

Work Location: In person

Quick apply

Refine Your Search

dining room manager jobs in nova scotia

Front of House Manager

Director of Food & Beverage

Restaurant Manager

Restaurant Manager

Drift - Restaurant Manager

Maurizio's - Assistant Manager

Director of Food & Beverage

Restaurant Manager

Managers

Head Chef

Private Dining Chef

Sous Chef / JRN Sous Chef

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