Nova Scotia Executive chef Jobs – 46 Openings This Week

Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
- Up to $52,500 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Inventory management
- Store discount
- Wellness program
Quick apply
Cook
Alt —Enfield, NS
- $21.28 an hour
- Part-time
- Hotel
- Organizational skills
Quick apply
Restaurant Chef
Saffron Hill Hospitality Group —Bedford, NS
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
- Store discount
- Dental care
Quick apply
12d
Restaurant Manager
Saffron Hill Hospitality Group —Bedford, NS
- Weekends as needed
- Bar
- Continuous improvement
- Mentoring
- Store discount
- Dental care
Quick apply
12d
Executive Chef
Compass Group Canada Ltd —Wolfville, NS
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick apply
9d
Assistant Manager Moxies Bayers Lake
Moxies —Halifax, NS
- $54,000–$56,000 a year
- Weekends as needed
- Bar
- Sales
- Restaurant management
- Store discount
- Dental care
Quick apply
11d
Prep Cook
The Bertossi Group —Halifax, NS
- $18–$21 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
- Vision care
Quick apply
9d
Line Cook
The Bertossi Group —Halifax, NS
- $19–$24 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
- Vision care
Quick apply
9d
Line Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18–$22 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
- Vision care
Quick apply
9d
Sushi Cook
The Bertossi Group —Halifax, NS
- $20–$24 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
- Store discount
Quick apply
9d
Executive Chef
Four Points by Sheraton Halifax —Halifax, NS
- $60,000–$65,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
Junior Sous Chef
The Westin Nova Scotian —Halifax, NS
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
Quick apply
BOH Management - Chef de Partie
Chop Steakhouse & Bar —Halifax, NS
- Full-time
- Culinary experience
- Inventory management
- Restaurant management
- Store discount
- Wellness program
Quick apply
5h
FOH Management - Assistant Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Sous Chef
Aramark —Halifax, NS
- Weekends as needed
- Customer service
- Sanitation
- Team management
Delta Hotel Kitchen - Chef de Partie
Delta Dartmouth —Dartmouth, NS
- Full-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Employee assistance program
Quick apply
Cook
Shannex —Sydney, NS
- $24.14–$24.55 an hour
- Sanitation
- High school diploma or GED
- Cleaning
Quick apply
Cook II - Transitional Health
Shannex —Bedford, NS
- Hospitality
- Customer service
- Sanitation
- Dental care
- Employee assistance program
Quick apply
Sous Chef - St. Mary's University
Aramark —Halifax, NS
- $55,000 a year
- Part-time
- Team management
- Training & development
- Leadership
- Tuition reimbursement
- Employee assistance program
Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Inventory management
- Sanitation
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply

I want to receive the latest job alerts for executive chef in nova scotia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef/Kitchen Manager

Chop Steakhouse and Bar -
Halifax, NS

Quick apply

Job details

Full-time
Up to $52,500 a year

Qualifications

Cost management
Hospitality
Succession planning
Food handling
Culinary experience
Inventory management
Food service staff training and mentoring
Restaurant management
Cooking
Cost control
Hiring
Schedule management
Food service experience
Mentoring
Food preparation
Training & development
Leadership
Team motivation
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

We are looking for a High energy but even tempered individual. The successful candidate will be fun to work with, and engage the team to want a career in our industry. We are looking for someone with a proven track record of developing team members, an acute understanding of culinary financials including food and labour cost management. Most of all the candidate will be fun, love food and love people.

As the Sous Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Type: Full-time

Pay: Up to $52,500.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off
Store discount
Vision care
Wellness program

Schedule:

Morning shift
Weekends as needed

Experience:

Culinary: 5 years (required)
leadership: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in nova scotia

Sous Chef/Kitchen Manager

Cook

Restaurant Chef

Restaurant Manager

Executive Chef

Assistant Manager Moxies Bayers Lake

Prep Cook

Line Cook

Line Cook - il Mercato Bedford

Sushi Cook

Executive Chef

Junior Sous Chef

BOH Management - Chef de Partie

FOH Management - Assistant Manager

Sous Chef

Delta Hotel Kitchen - Chef de Partie

Cook

Cook II - Transitional Health

Sous Chef - St. Mary's University

Director of Food & Beverage

I want to receive the latest job alerts for executive chef in nova scotia

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected